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selectShrimp and Rice Casserole
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Recipe #400126
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Recipe #399991
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Recipe #398988
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From: Chef #1445605
On Thursday, November 19, 2009
I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me?
Review From: Starrynews
On Nov 20, 2009
RECIPE: Deviled Shrimp With Bacon Dip
Great dip! Love the zip it has and it is so creamy and delicious. Thanks for sharing!
Review From: young chef #3
On Nov 20, 2009
RECIPE: Killer Shrimp
it was awesome!! it had a really good kick to it! my family and i will deffinially have this again. and i dont even like shrimp, but i LOVED this!
Review From: Buster's friend
On Nov 20, 2009
RECIPE: Low Country Shrimp and Grits
Easy enough to make for breakfast (had the shrimp peeled & deveined in the fridge). Used about 3 T butter instead of the 1/2 cup & added cream to grits for creaminess. Used 8 pieces of bacon & the resultant fat (about 3 T instead of the olive oil...
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