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From: goldtiger
On Tuesday, February 09, 2010
Hello everybody, how are you all going? :-) My name is Christina and I live in Australia. You might remember me from a while ago when you all kindly helped me with my cooking questions when my Mum and my sister were in hospital and sick with their schizophrnia. Well, they are still both still not...
By: MizzNezz
Chicken, Shrimp and Andouille Jambalaya
By: Sue L
By: Chippie
Chili's Spicy Garlic & Lime Shrimp
By: ms_bold
By: bet0625
Pad Thai with Chicken and Shrimp
By: Barb Gertz
Review From: Ruthey1954
On Feb 10, 2010
RECIPE: Shrimp and Pasta Primavera
Fantastic! I have been looking online for hours tonight for a Shrimp Pasta Primavera recipe. This one will be perfect for dinner tomorrow night. I like the fact that this recipe calls for "assorted" fresh veggies. I like to experiment so this...
Review From: Belgophile
On Feb 10, 2010
RECIPE: Chicken, Shrimp and Andouille Jambalaya
I trebled this for our New Orleans-themed Saints-Colts Super Bowl party. Made two minor modifications: used Chicken-Turkey Andouille Sausage (in deference to some guests' dietary restrictions), used chopped fresh tomatoes, and (owing to my kitchen...
Review From: Christie_mb
On Feb 9, 2010
RECIPE: Simple Shrimp Cocktail Sauce
I took the proportions down to basically a single serve since my husband wanted cocktail sauce and I was making him shrimp. He said it was great "tastes like cocktail sauce", which means "it is perfect" in man language! Will definitely use it...
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