short-grain rice and vegetarian

105

Recipes

Weight Watchers (Ww) Roasted Squash Risotto

Posted by PinkCherryBlossom  

This came from the UK version of weight watchers magazine. Its thick and creamy and satisfyingly filling. It works out at 3 points per portion (based on the British system) Adding roasted garlic (if you have any) really enhances this dish and adds... MORE»

Recipe #314345

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Risotto With Peppers and Gorgonzola

(4 reviews) Posted by Maïté G.  

Rich and creamy risotto. MORE»

Recipe #304736

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Artichoke and Rice Salad

Posted by DiScharf  

Inspired by a 1960 classic; this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy textire. Martha Stewart is using this dish in her mother's day luncheon menu. Didn't include cooling times.Have made a few... MORE»

Recipe #303162

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Sun-Dried Tomato & Fontina Risotto

Posted by KLHquilts  

From a really delightful book, "Risotto," by Judith Barrett and Norma Wasserman. This was a great way to use up my homemade sun-dried tomatoes. MORE»

Recipe #300180

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Leek and Scallion Risotto

Posted by KLHquilts  

This one comes from Lidia Matticchio Bastianich, who demonstrated it on "Victory Garden" (the PBS show). I didn't see the show, but ate this last night at my friend Marcia's house — it was UNBELIEVABLE. This was fabulous! So good... MORE»

Recipe #291184

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Basic Chamorro Red Rice

Posted by Zandra  

Basic Chamorro red rice...add some finadene - and your golden! MORE»

Recipe #290156

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Lemon & Saffron Risotto

Posted by mortar&pestle  

Modified for my vegetarian hubby who hates onions. MORE»

Recipe #288750

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Vegan Rice Pudding With Coconut.

Posted by DropTool  

Yummy vegan rice pudding with a nice rich coconut flavour. MORE»

Recipe #285381

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Rarebit Risotto

(1 reviews) Posted by damienducks  

I've adapted this recipe from the Moosewood Simple Suppers cookbook, and it always gets rave reviews! Beer and cheddar may not sound like ideal risotto ingredients, but I guarantee it'll be love at first bite! I often substitute mushroom stock... MORE»

Recipe #278538

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Warm Rice Pudding With Seasonal Fruit

Posted by WI Cheesehead  

This is a Michael Chiarello recipe that I found in the Energy Times magazine. Saving it to try. The cook times are a guess right now. MORE»

Recipe #276589

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Butternut Squash Risotto

Posted by Revolution_in_the_Kitchen  

This is a basic risotto recipe using butternut squash and green onions. It has no cheese, but you can add some grated Parmesan if you want. MORE»

Recipe #275847

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Tomato Paella

(2 reviews) Posted by Kimke  

This is the easiest paella I've ever made. It was not very time consuming and tasted simply delicious. From Mark Bittman of the NY Times MORE»

Recipe #255700

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Mushroom Rice

Posted by Chef #586862  

A nice way to make flavorful, vegetarian, Mexican style rice. Very good with Rajas a la Crema. MORE»

Recipe #253458

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Riso Al Latte (Rice and Milk) With Strawberries

Posted by Ilysse  

From Simply Tuscan by Pino Luongo. This is found in the sectioon of the book called Summer: Dinner for Children and their Friends. Other types of berries work in this as well or use a mixture. MORE»

Recipe #248691

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Stuffed Yellow Peppers With Spicy Swiss Chard and Scallion Pilaf

Posted by dicentra  

Food & Wine. August 2006. Stuffed peppers originate from Turkey. I did not know that! I think these could be done OAMC. MORE»

Recipe #244753

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Rice and Cheese Balls

Posted by I Cook Therefore I Am  

ZWT III. Simply Pasta and Italian MORE»

Recipe #232280

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Orange Rice Pudding

(4 reviews) Posted by dicentra  

This comes from 1000 Great Recipes. Posting for ZWT3. “In Spain, Greece, Italy and Morocco rice puddings are a favorite dish, especially when sweetened with honey.” MORE»

Recipe #231482

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Vidalia Onion Risotto

(1 reviews) Posted by Galley Wench  

One of Cooking Lights most popular recipes. I've modified slightly by adding a little more cheese. MORE»

Recipe #229153

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Creamy Dreamy Rice Pudding (Non-Dairy)

(1 reviews) Posted by Meringue  

This is an adaptation of my grandmother's rice pudding which I fondly remember. It is non-dairy and naturally sweetened, for my darling husband. It is a creamy dreamy warm after school treat on a cold winter day. A big favourite in my house, I... MORE»

Recipe #224804

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Spicy Tofu Bento Bowl

(1 reviews) Posted by AJO  

From the October 2006 issue of Vegetarian Times. As the title indicates... yes... the tofu is spicy. MORE»

Recipe #223315

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