short-grain rice and vegetarian

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Recipes

Mama Agata's Lemon Risotto

Posted by DrGaellon  

Because this is such a simple recipe, you have to use the best ingredients you can find. Rich, buttery-yellow cream and plump lemons will make all the difference. Vermouth can substitute for white wine, and lasts forever, even when opened. Adapted... MORE»

Recipe #395989

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Asian Peanuts and Rice

Posted by Chef #1387539  

This recipe is something I made up when I accidentally purchased raw peanuts. It's quite healthy, and can be vegetarian/vegan if you skip the oyster sauce. You can change the vegetables if you like, or use any type of rice or even grain like... MORE»

Recipe #390967

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Creamy Corn and Tomato Risotto With Fresh Coriander

Posted by Tai Chi Momma  

From "The Flavor of California" by Marlena Spieler. MORE»

Recipe #378512

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Stuffed Green Peppers With Rice and Mushrooms

Posted by Suburban Grandma  

This is a great vegetarian recipe with lots of flavor. You can use brown rice for a healthier version, instead of the traditional white rice. Also a great recipe for lent season on meatless Fridays. See picture on... MORE»

Recipe #376041

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Baked Risotto With Lemon, Zucchini & Basil

Posted by English_Rose  

Entertaining is so easy when you've got recipes like this up your sleeve. MORE»

Recipe #374087

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Risotto Primavera

Posted by English_Rose  

Try this low-fat supper for two when you're in the mood for Italian food. MORE»

Recipe #373588

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Popeye Risotto With Beefy Balsamic Mushrooms

Posted by Sharon123  

This simple spinach risotto is muscled up by the addition of portobello mushrooms in a balsamic glaze. Adapted from the Rachael Ray TV show. MORE»

Recipe #365087

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Vegetarian Paella

Posted by Chef #1193604  

This recipe is full of flavour and a real summer-time dish with all the bright colours and fresh taste of the peppers and artichokes, whilst the tomatoes give it a rich background. A really adaptable recipe, I added saffron to the original to give... MORE»

Recipe #361883

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Brown Rice and Barley

(3 reviews) Posted by Sharon123  

Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009). MORE»

Recipe #359479

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Risotto-Stuffed Tomatoes

Posted by English_Rose  

Ideal for a light supper or weekend lunch. MORE»

Recipe #358254

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Oven-Baked Porcini & Thyme Risotto

Posted by English_Rose  

Veggie friends and meat-eaters alike will love this vegetarian mushroom risotto. Add fresh mushrooms too if you wish. MORE»

Recipe #358251

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Mushroom & Spinach Risotto

Posted by English_Rose  

Perfect to serve as a midweek meal or a weekend supper. MORE»

Recipe #358165

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Porcini Mushroom & Spinach Risotto

Posted by English_Rose  

Dried porcini give masses of flavour without having to spend a fortune on wild mushrooms. MORE»

Recipe #357025

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Oven-Baked Red Pepper Risotto

Posted by English_Rose  

Great tasting risotto without the fuss of stirring! MORE»

Recipe #354600

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Portuguese Mushroom Risotto

Posted by English_Rose  

The lemon and olive flavors in this risotto add a hint of Portugal. Serve with a crisp green side salad. MORE»

Recipe #351850

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Sushi Rice

Posted by Pismo  

I tried making this after watching the Good Eats episode "Wake Up Little Sushi" with Alton Brown. It turned out really great. The original recipe called for 1 tbsp of kosher salt, but some reviewers said that it was way too much and that... MORE»

Recipe #350860

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Poached Cherry Risotto

(1 reviews) Posted by Jess4Freedom  

I really like risotto. The trouble is that I am the only one in the house that likes it, until now. Everything is better when it is sweet. also, you cannot live near Door County without having a few cherry recipes on here. I used Cherries Poached in Vanilla - Cerises Pochées... MORE»

Recipe #348837

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Dolmades

Posted by English_Rose  

Vine leaves filled with a tasty rice mixture make a delicious starter in this version of a Greek recipe. MORE»

Recipe #346897

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Sushi Rice

Posted by Sara 76  

We love sushi, and have been making a lot of it lately. This is the recipe we use for our rice. This is enough the fill 2 sheets of Nori. MORE»

Recipe #346823

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Roasted Pepper Risotto

Posted by DrGaellon  

Adapted from a recipe at delicious:days; she includes chorizo, which I don't much like. You can, if you like, peel the peppers about 30 minutes after you put them in the bag, but it's MUCH easier if you let them sit overnight. MORE»

Recipe #346517

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