short-grain rice and side dishes

166

Recipes

Risotto With Zucchini and Parmesan

Posted by JackieOhNo!  

Still another way to use the abundant zucchini from your garden! Recipe can be doubled. MORE»

Recipe #321781

select

Red Wine Risotto

Posted by Da Huz  

Bold flavor, creamy texture, filling. Block cheese is preferred, but pre-shredded will work. Fresh parmesan may be substituted for pecorino. Do NOT use the stuff that comes in a cardboard or plastic shaker! Adapted from The Essential Rice... MORE»

Recipe #318543

select

Garlic Fried Rice

Posted by cali_love  

A staple ingredient in Filipino style breakfast plates, also known as "silogs". There are many varieties of silogs, but one thing is always certain. You MUST have garlic fried rice to pair with your eggs and choice of breakfast meat!!! MORE»

Recipe #318076

select

Rose's Chamorro Red Rice

Posted by ChamoritaMomma  

This is a staple at all my Chamorro fiestas or barbeques. It isn't a party without it. MORE»

Recipe #316652

select

Risotto

(1 reviews) Posted by ellie_  

This is the method for Risotto that was demonstrated at an Italian cooking class that I attended. Delish! MORE»

Recipe #316077

select

Risotto Bianco

Posted by Trinkets  

This is Jamie Oliver's perfect risotto base. It takes a bit of time but if you're looking for perfection it is well worth every effort. *J.O. calls for 2 pints of stock but I always end up adding more so it's best to start with 3 pints of hot... MORE»

Recipe #310695

select

Risotto a La Criolla

(1 reviews) Posted by realbirdlady  

This Peruvian dish blends the creamy texture of risotto with a traditional spanish flavor combination. From Yanuq.com. MORE»

Recipe #306451

select

Risotto Milanese

(3 reviews) Posted by JackieOhNo!  

From "Italian Masterpiece", Good Food Magazine, September 1986. Whether served as a first course or main event, this creamy, warming rice dish is the ultimo comfort food! MORE»

Recipe #305202

select

Risotto With Autumn Vegetables

(1 reviews) Posted by JackieOhNo!  

From "Italian Masterpiece", Good Food Magazine, September 1986. MORE»

Recipe #305133

select

Risotto With Peppers and Gorgonzola

(4 reviews) Posted by Maïté G.  

Rich and creamy risotto. MORE»

Recipe #304736

select

Risotto With Porcini Mushrooms and Mascarpone

Posted by nkoprince08  

I found this risotto recipe in one of my Cooking Light magazines and it tastes amazing!! The mushrooms and cheeses give this risotto such great flavor. I could not find Porcini mushrooms so I just used regular mushrooms. I didn't soak the... MORE»

Recipe #304001

select

Artichoke and Rice Salad

Posted by DiScharf  

Inspired by a 1960 classic; this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy textire. Martha Stewart is using this dish in her mother's day luncheon menu. Didn't include cooling times.Have made a few... MORE»

Recipe #303162

select

Risotto Milanese

Posted by nkoprince08  

This rice dish makes a great addition to any meat dish. It has a great, yet simple taste. I really like the taste that the prosciutto adds to it. MORE»

Recipe #302206

select

Pressure Cooker Risotto With Peas

Posted by wackopatty  

Risotto made in a pressure cooker and cooks in 7 to 13 minutes! This recipe is from a cookbook that came with my Fagor pressure cooker. Risotto that is easy to make and comes out perfect. MORE»

Recipe #298167

select

Leek & Pancetta Risotto With Fine Herbes

Posted by Bonnie G #2  

Found the recipe in a William Sonoma magazine and sounds good. I haven't tried it yet and have never made risotto but want to try this. Sounds creamy with lots of flavor. If you try it before me, let me know. MORE»

Recipe #297034

select

Risotto Iwth Mushrooms

Posted by Little Suzy Homemaker  

This is a great Risotto from Cooking Light Feb 2008. MORE»

Recipe #296482

select

Spicy Rice Balls - Porcupine Balls

Posted by cookiedog  

These are fun to make and are perfect with Nori Roll Dipping Sauce or your favorite dipping sauce. Adapted From Sunset Magazine. (Please allow 2 hours for soaking rice) MORE»

Recipe #296182

select

Creamy Parmesan Risotto With Asparagus

Posted by HeatherN  

From the Cuisinart Rice Cooker instruction booklet. Makes 3 cups (serves 6 as a side dish, 4 as a first course, 2 as an entree) This is for the 4 cup rice cooker. MORE»

Recipe #293507

select

Mushroom and Asparagus Risotto

Posted by KLHquilts  

From Martha Stewart, attributed to her personal chef, Pierre Schaedelin. This is a mild, sophisticated risotto; the flavors blend beautifully, and no particular flavor reaches out and slaps you upside the head . I suspect that the asparagus... MORE»

Recipe #292094

select

Vegetable Risotto

Posted by KLHquilts  

I blush to admit it, but I pulled this off of the box of Riso Baricella arborio rice ... but, hey! It's from Italy! More importantly, it's good ... MORE»

Recipe #291810

select