short-grain rice and side dishes

186

Recipes

Mama Agata's Lemon Risotto

Posted by DrGaellon  

Because this is such a simple recipe, you have to use the best ingredients you can find. Rich, buttery-yellow cream and plump lemons will make all the difference. Vermouth can substitute for white wine, and lasts forever, even when opened. Adapted... MORE»

Recipe #395989

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Risotto With Peas

Posted by Irmgard  

This version of risotto uses not just frozen green peas but also snow peas. It is wonderful served as a side dish with pork tenderloin. MORE»

Recipe #386027

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Simple Mexican Rice

(1 reviews) Posted by hungrykitten  

From allrecipes.com. MORE»

Recipe #383952

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Four Cheese Arborio Stuffed Red Bell Peppers

Posted by andylynn  

I love red bell peppers! They even become better when they are cooked; roasted, baked, fried, pureed. I'll take 'em any way you make 'em. One day when I came across some at a local market on sale for 99 cents per pound instead of their usual $3.99... MORE»

Recipe #383878

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Mexican Brown Rice "risotto"

Posted by Andrew Mollmann  

Slightly modified from here: http://simplygluten-free.blogspot.com/2008/10/mexican-dinner-party-part-4-easy.html Delicious. I served on fajitas with homemade tortillas. MORE»

Recipe #376632

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French Cabbage Rolls

Posted by kellychris  

From "Don's Secrets" of Don's Seafood restaurants in La. and Tx. Posted for ZWT5 MORE»

Recipe #372947

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Golden Carrot Risotto

Posted by Leslie in Texas  

Creamy risotto mixed with carrots and Parmesan cheese. This is good with any roasted meat but especially good with Wine-And Herb-Braised Pot Roast.From an April 1986 issue of Bon Appetit in the "Cooking for Friends" section. MORE»

Recipe #372795

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Arroz Con Calabacin (Rice With Zucchini)

(5 reviews) Posted by MomLuvs6  

For ZWT 5. From The Foods and Wines of Spain. Could be used as a: Main Dish-Serves 4. Side Dish-Serves 6 MORE»

Recipe #370748

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Portuguese Beans With Rice

(2 reviews) Posted by magpie diner  

As with most Portugese recipes, simple ingredients with tasty results! It calls for dried beans, so be sure to soak them overnight beforehand. I would like to try this with a short grain brown rice instead of aborio. MORE»

Recipe #370743

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Arancini Rice Balls

Posted by NurseJaney  

We recently spent 2 weeks on Sicily - 1 in a 15th century renovated winery on the slopes of Mt. Etna, and 1 on the north coast, overlooking a Med. type scene. Earlier we had been invited to dinner with the family of a new friend, where all the... MORE»

Recipe #367273

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Popeye Risotto With Beefy Balsamic Mushrooms

Posted by Sharon123  

This simple spinach risotto is muscled up by the addition of portobello mushrooms in a balsamic glaze. Adapted from the Rachael Ray TV show. MORE»

Recipe #365087

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Frozen Asparagus Risotto With Bacon

Posted by Elisabetta47  

Spring brings us all this gorgeous but pricey fresh asparagus. I don't mind the expense for the pleasure of steamed spears. But I've found that in making risotto, using a frozen product often gives as much flavor, and is easier and cheaper.... MORE»

Recipe #364483

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Lemon and Mushroom Risotto

(1 reviews) Posted by Nif  

A simple, low maintenance risotto recipe that is the easiest I've ever seen! Another amazing recipe from the Best of Bridge ladies, who are from my hometown in Alberta. Go vegetarian with veggie broth. Enjoy! MORE»

Recipe #363223

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Mushroom Risotto With Italian Sausage Sauce

(1 reviews) Posted by mersaydees  

A very nice recipe based on one from the Sunset Quick Cuisine cookbook. Its intro entices, "Moist and creamy, this risotto is laced with mushrooms and crowned with a meaty tomato sauce." I would start with the Italian Sausage Sauce so... MORE»

Recipe #361108

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Brown Rice and Barley

(3 reviews) Posted by Sharon123  

Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009). MORE»

Recipe #359479

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Basic Risotto Recipe - Jamie Oliver

Posted by sha_carsie  

The secret of a good risotto is to stand over it and give it your undivided (and loving) attention for about 17 minutes. MORE»

Recipe #354380

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Risotto With Mushrooms and Asparagus

Posted by Ice Cool Kitty  

I only recently discovered Risotto. OMG it is so good. It is time consuming because it required almost continuous stirring, but well worth the result. This recipe is adapted from the box of arborio rice (store brand). MORE»

Recipe #352768

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Wild Chicken Mushroom Surprise

Posted by Molizza  

Simply delicious ! It's easy too! A co-worker brought a version of this to a pot luck we had. I lost the recipe . Hers had celery soup, green beans and water chest nuts ,but NO mushrooms.I came up with something better on the fly This is very... MORE»

Recipe #351622

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Sushi Rice

Posted by Pismo  

I tried making this after watching the Good Eats episode "Wake Up Little Sushi" with Alton Brown. It turned out really great. The original recipe called for 1 tbsp of kosher salt, but some reviewers said that it was way too much and that... MORE»

Recipe #350860

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Basque Vegetable Rice

Posted by "Food:The Way To Anyone's Heart"  

This is a versatile rice. You can add all sorts of vegetables or spicy Italian sausage for a heartier dish. Use Arborio rice for a creamier dish or short-grain paella rice, such as Valencia rice. MORE»

Recipe #350013

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