short-grain rice and seafood

68

Recipes

Rice Porridge With Crabmeat

Posted by kumiko_aki  

from the japanese kitchen MORE»

Recipe #387906

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Buttery Wine Risotto With Smoked Salmon

Posted by JustJanS  

From the Women's Weekly cookbook Great Italian Food MORE»

Recipe #387090

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Spicy Tuna Salad Sushi Roll

(2 reviews) Posted by OwlMonkey  

This recipe tastes very similar to the spicy tuna rolls found in Japanese restaurants, but the best part is that you use canned tuna rather than raw tuna. Don't get me wrong, I love raw tuna; I just don't feel comfortable playing with it at home.... MORE»

Recipe #381060

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French Cabbage Rolls

Posted by kellychris  

From "Don's Secrets" of Don's Seafood restaurants in La. and Tx. Posted for ZWT5 MORE»

Recipe #372947

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Asparagus Salmon Battleships

Posted by Sue L  

Basically, this is sushi using smoked salmon and asparagus. Nothing raw. MORE»

Recipe #369710

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Spring Vegetable Risotto With Shrimp

Posted by Little Suzy Homemaker  

From Good Housekeeping MORE»

Recipe #369540

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Chicken & Prawn Paella

Posted by Paella Pete  

Delicious mixed paella wih lots of colour, succulent prawns, deep flavours. Ideal for an evening meal with friends creating that mediterranean atmosphere. MORE»

Recipe #368174

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Seafood Risotto

Posted by Manami  

Risotto must be served immediately so you can best savor its rich creaminess. There's just enough for two healthful "romantic" portions. Then complete the meal with a green salad, "just-baked" bread and white wine. Found this... MORE»

Recipe #360177

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Baked Salmon Roll With a Sweet Ponzu Sauce

Posted by Chef #1188657  

My favorite sushi restaurant closed down becuase of the current economic situation. this was my husbands favorite roll couldn't. find any other place that made it. we created our own version. great for anyone who scared to try the raw stuff.this... MORE»

Recipe #358632

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Spicy Seafood & Pork Paella

Posted by English_Rose  

A must for chorizo lovers, this paella is a great party pleaser and will add a taste of the Med to any occasion. Use mussels, squid or shrimp or a mixture of seafood if you can't get clams. MORE»

Recipe #358279

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Smoked Salmon & Lemon Risotto

(1 reviews) Posted by English_Rose  

Inspired by a risotto from London restaurant Ooze. MORE»

Recipe #358108

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Pan-Fried Sole With Caper-Parsley Sauce and Wild Rice

Posted by Chef Grizzly  

The sauce is a creamy, slightly spicy complement to the light sole and the earthy wild rice. Be careful trying to scale up as you'll want to serve the sole fresh from the pan, so don't cook more than you can fit in one pan. Cooking time is... MORE»

Recipe #344504

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Clam Risotto With Bacon and Chives

Posted by dicentra  

Food & Wine MORE»

Recipe #331187

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Tomato Corn Risotto With Shrimp

(1 reviews) Posted by DrGaellon  

Adapted from a recipe by Jessica at allrecipes.com. Use fresh or frozen corn, not canned. MORE»

Recipe #327368

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Easy Mixed Paella

Posted by Rosethorn  

This is the easiest way to cook a Spanish mixed paella and still can call it paella. The ingredients are also easy to find everywhere. This rice recipe is cooked in a paella -hence its name- which is a round and flat steel or iron pan with two... MORE»

Recipe #323273

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Salmon Sushi 101 (Sans Bamboo Mat!)

Posted by WI Cheesehead  

My DD loves Japanese food (actually anything Japanese) and she took a recipe or two and made it her own. This is the result. We took the sushi cooking directions from Minado's Perfect Sushi Rice. It's actually not that difficult to make. We don't even have... MORE»

Recipe #322913

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Lobster Risotto With Herb-Rubbed Beef Tenderloin

Posted by Manami  

My friend Judy has started testing many recipes for a party that she will be giving in a couple of months, so meanwhile, we make these great dishes and I get to try some now and then. This was a winner but a bit too labor intensive for the amount... MORE»

Recipe #317978

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Seafood Risotto

(4 reviews) Posted by JackieOhNo!  

From "Italian Mastepiece", Good Food Magazine, September 1986. MORE»

Recipe #305134

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California Tuna Roll

(1 reviews) Posted by Sue L  

I love sushi, and can only make it on special occasions since I am restricted from eating too much rice. But this is good and I would eat it every day if I could get away with it!!! Making the sushi rice is most of the work since the rolls put... MORE»

Recipe #303661

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Anchovy Risotto

Posted by KLHquilts  

Here's a wonderful, somewhat different risotto — the anchovies are not at all overwhelming, but are simply delicious MORE»

Recipe #300181

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