short-grain rice and seafood

55

Recipes

Seafood Risotto

(3 reviews) Posted by JackieOhNo!  

From "Italian Mastepiece", Good Food Magazine, September 1986. MORE»

Recipe #305134

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Golden Gate Roll (Sushi)

Posted by Sue L  

We like to make sushi at home when we can. It's a lot of fun....everyone gets their fingers messy but has a great time. MORE»

Recipe #304038

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California Tuna Roll

Posted by Sue L  

I love sushi, and can only make it on special occasions since I am restricted from eating too much rice. But this is good and I would eat it every day if I could get away with it!!! Making the sushi rice is most of the work since the rolls put... MORE»

Recipe #303661

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Anchovy Risotto

Posted by KLHquilts  

Here's a wonderful, somewhat different risotto — the anchovies are not at all overwhelming, but are simply delicious MORE»

Recipe #300181

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Paella Mixta

Posted by Tia Beta  

Spanish style rice with poultry and seafood. MORE»

Recipe #298025

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Valencia Paella

Posted by Bonnie G #2  

Found this in the Cooking Light Magazine and while it looks a little complicated, it sounds wonderful. Once I can gather up all the ingrediants I can't wait to try this. There's another recipe by this name, but this one sounds quite differant.... MORE»

Recipe #297289

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Smoked Salmon Risotto

(1 reviews) Posted by KLHquilts  

I've finally been introduced to risotto, and am obsessed with it ... and I had some smoked salmon that needed to be used up. I found this recipe at http://culinariaitalia.wordpress.com (it's important to give credit where credit is due!). Boy,... MORE»

Recipe #291444

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Risotto Coi Frutti Di Mare (Risotto With Seafood)

(1 reviews) Posted by MariaLuisa  

This recipe comes from "Marcella's Italian Kitchen" by Marcella Hazan. I have made it several times with good results. The shellfish or fish that you choose can vary; it is the method that is important. Other seafood that could be added... MORE»

Recipe #284538

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Portuguese Clam Rice

Posted by Mina in Toronto, ON  

My mom taught me how to make this when I was a teenager and I've been making it ever since. This is great to accompany a fish dish. MORE»

Recipe #284224

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Sweet and Sour Salmon

(1 reviews) Posted by Borealis Beegirl  

This tastes better the second day and is good for potlucks. I buy a variety of colored peppers in bulk, slice and freeze them, then pull out the amount when needed. MORE»

Recipe #261831

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Moro's Arroz a La Marinara

(1 reviews) Posted by DiScharf  

Spanish fish dish from Sam and Sam Clarke of London's Moro restaurant. It sounds lovely and is a little different than other dishes of the same ilk. Found in Olive Magazine, June 2005 edition. (Paella of a sort)If we & when make this type of... MORE»

Recipe #258809

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Boston Roll - Sushi

Posted by dicentra  

from sushiday.com Similar to a California roll, but with shrimp instead of imitation crab. I need to figure out where I can buy tobiko. I love that stuff! MORE»

Recipe #250984

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Godzilla Roll - Sushi

Posted by dicentra  

from sushiday.com I love the name of this simple roll. MORE»

Recipe #250958

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Stoplight Roll - Sushi

Posted by dicentra  

from sushiday.com MORE»

Recipe #250737

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Rainbow Kiwi Roll - Sushi

Posted by dicentra  

This is from meals.com I don't know why they say only 1/2 sheet of nori. MORE»

Recipe #250714

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Smoked Salmon and Jicama Maki Sushi

Posted by dicentra  

Something different from the food network. MORE»

Recipe #250512

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Philadelphia Roll - Sushi

Posted by dicentra  

From sushilinks.com The name of this originates from the brand of cream cheese. MORE»

Recipe #250503

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Smoked Salmon Sushi Roll

Posted by dicentra  

From All Recipes. MORE»

Recipe #249701

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Asparagus Risotto With Crab and Orange Gremolada

Posted by dicentra  

This is from one of my Food & Wine cookbooks. They say to pair this with an unoaked Italian sauvignon blanc. MORE»

Recipe #249600

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Easy Thai Coconut Shrimp and Rice

(1 reviews) Posted by gourmetmomma  

Inspired by Dave Lieberman's Spicy Coconut Shrimp but simplified/modified to work for my family. I'll start the rice and then pull the marinating shrimp out of the fridge and the timing seems to work for me. I serve this with Grilled Pineapple... MORE»

Recipe #243768

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