short-grain rice and one-dish meal

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Recipes

Weight Watchers (Ww) Roasted Squash Risotto

Posted by PinkCherryBlossom  

This came from the UK version of weight watchers magazine. Its thick and creamy and satisfyingly filling. It works out at 3 points per portion (based on the British system) Adding roasted garlic (if you have any) really enhances this dish and adds... MORE»

Recipe #314345

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Risotto With Peppers and Gorgonzola

(4 reviews) Posted by Maïté G.  

Rich and creamy risotto. MORE»

Recipe #304736

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Risotto With Sausage and Cranberry (Borlotti) Beans

(3 reviews) Posted by evelyn/athens  

This is a wonderful Marcella Hazan recipe. Earthy and rich, with the beans and rice picking up on the flavours of the sausage. Best in cooler weather, when more substantial fare is required. MORE»

Recipe #299454

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Paella Mixta

Posted by Tia Beta  

Spanish style rice with poultry and seafood. MORE»

Recipe #298025

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Easy Baked Risotto

(1 reviews) Posted by Dexter&Liz  

This recipe originally came from Donna Hay magazine, but it was such a fantastic recipe that I have used it as a base for so many other baked risottos. This is my favorite. Its a great way to get veggies into kids without them really tasting... MORE»

Recipe #297735

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Omurice

Posted by Chef #345519  

Omurice MORE»

Recipe #292399

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Lemon & Saffron Risotto

Posted by mortar&pestle  

Modified for my vegetarian hubby who hates onions. MORE»

Recipe #288750

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Chicken and Mushroom Risotto

(1 reviews) Posted by Hayley_11  

I love risottos, and after undergoing several adaptations over the years believe me when I say that this recipe has been tried and tested! This is a recipe that's quite close to me as it's one of the first things I learnt how to cook, and it's the... MORE»

Recipe #282590

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Rarebit Risotto

(1 reviews) Posted by damienducks  

I've adapted this recipe from the Moosewood Simple Suppers cookbook, and it always gets rave reviews! Beer and cheddar may not sound like ideal risotto ingredients, but I guarantee it'll be love at first bite! I often substitute mushroom stock... MORE»

Recipe #278538

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Canja (Cape Verde Islands) Rich Chicken & Rice Soup

Posted by lynnski / LA  

This very thick, rich soup is made to celebrate special occasions, such as New Year's eve and special family events. This recipe was adapted from the Smithsonian Institution's, 1995 Festival of American Folklife Cookbook. Recipes for the book... MORE»

Recipe #277945

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Delicious Wild Rice and Mushroom Soup

Posted by Afternoon Delights  

This recipe was given to me when I 'started cooking' by a close friend. It is a wonderful and easy dish. It keeps well in the refrigerator for a meal the next day! MORE»

Recipe #276136

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Linda's Fantabulous Porky-Pine Meatballs

(2 reviews) Posted by Secret Agent  

There are so many recipes for Porcupine Meatballs so I thought I would throw in my 2 cents worth in. Porcupine Meatballs got their name because of using the proper rice. If you use long grain or instant or converted you won't get the 'Porcupine'... MORE»

Recipe #273346

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Moro's Arroz a La Marinara

(1 reviews) Posted by DiScharf  

Spanish fish dish from Sam and Sam Clarke of London's Moro restaurant. It sounds lovely and is a little different than other dishes of the same ilk. Found in Olive Magazine, June 2005 edition. (Paella of a sort)If we & when make this type of... MORE»

Recipe #258809

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Tomato Paella

(2 reviews) Posted by Kimke  

This is the easiest paella I've ever made. It was not very time consuming and tasted simply delicious. From Mark Bittman of the NY Times MORE»

Recipe #255700

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Chicken & Mushroom Risotto

Posted by English_Rose  

Healthy comfort food - this is a delicious high protein, low fat, carbohydrate-rich meal that encourages your body to wind down at the end of a stressful, busy day. Don't forget that the alcohol burns off, making this a perfect filling meal for... MORE»

Recipe #251095

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Asparagus Risotto With Crab and Orange Gremolada

Posted by dicentra  

This is from one of my Food & Wine cookbooks. They say to pair this with an unoaked Italian sauvignon blanc. MORE»

Recipe #249600

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Chicken Taco Rice

(4 reviews) Posted by Kit_Kat  

Wonderful quick meal. Originally found on the back of a Minute-Rice box. Can e served with warm tortillas, chips, salsa, chile con queso or sour cream. MORE»

Recipe #245938

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Stuffed Yellow Peppers With Spicy Swiss Chard and Scallion Pilaf

Posted by dicentra  

Food & Wine. August 2006. Stuffed peppers originate from Turkey. I did not know that! I think these could be done OAMC. MORE»

Recipe #244753

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Lemon Pepper Chicken and Zucchini Risotto

Posted by Computer Chef  

This is a nice risotto. I serve the chicken and zucchini along side the rice although you can dice the chicken and zucchini and mix it into the rice at the end. MORE»

Recipe #239428

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Italian Flag Risotto

Posted by Glass Chef  

I just came up with this last night and we loved it so much I thought I'd post it. The liquid absorbed will vary due to moisture in the veggies so be sure to let liquid get absorbed before adding more. The liquid should be hot too. Enjoy! MORE»

Recipe #235794

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