short-grain rice and one-dish meal

90

Recipes

Provençal Kale and Cabbage Gratin

Posted by L'ecole  

A really nice assortment of flavors (love that fresh sage!), hearty enough to serve as a main dish, either hot or at room temperature. MORE»

Recipe #397947

select

Porcupine Meatballs W/Cheese Soup

Posted by mamabean  

This is a twist on the classic porcupine meatballs, traditionally made with tomato soup. One night, my mother had Campbell's cheddar cheese soup on hand instead of tomato soup. She then served the meatballs over rice. The rest is history! This has... MORE»

Recipe #396249

select

Rice Porridge With Crabmeat

Posted by kumiko_aki  

from the japanese kitchen MORE»

Recipe #387906

select

Five Flavored Rice

Posted by kumiko_aki  

From cooking japanese. MORE»

Recipe #387893

select

Creamy Corn and Tomato Risotto With Fresh Coriander

Posted by Tai Chi Momma  

From "The Flavor of California" by Marlena Spieler. MORE»

Recipe #378512

select

Stir-Fried Rice Pot

Posted by Chef mariajane  

This is a great way to use leftover cooked rice. Just prepare recipe as directed, omitting the chicken broth, skipping the rice cooking step and substituting 2 2/3 cups cooked leftover rice for the 1 1/2 cups uncooked rice. This recipe is so... MORE»

Recipe #374506

select

Mabo Tofu

Posted by Chef #1277805  

Tofu with sauce. To go over rice MORE»

Recipe #374376

select

Prawn Risotto With Seasonal Vegetables

Posted by Tai Chi Momma  

From the Ulimate Rice Cooker Cookbook by Beth Hensperger and Julie Kaufmann. I use a Zojirushi Neuro-Fuzzy Logic Rice Cooker, which has various rice cooking settings, including the quick cook and porridge settings mentioned below. MORE»

Recipe #362042

select

Vegetarian Paella

Posted by Chef #1193604  

This recipe is full of flavour and a real summer-time dish with all the bright colours and fresh taste of the peppers and artichokes, whilst the tomatoes give it a rich background. A really adaptable recipe, I added saffron to the original to give... MORE»

Recipe #361883

select

Seafood Risotto

Posted by Manami  

Risotto must be served immediately so you can best savor its rich creaminess. There's just enough for two healthful "romantic" portions. Then complete the meal with a green salad, "just-baked" bread and white wine. Found this... MORE»

Recipe #360177

select

Xinjiang Rice Pot With Lamb

Posted by daisygrl64  

From one of my Chinese cookbooks. I haven't tried this, but I thought I would post it. Enjoy MORE»

Recipe #360064

select

Spicy Seafood & Pork Paella

Posted by English_Rose  

A must for chorizo lovers, this paella is a great party pleaser and will add a taste of the Med to any occasion. Use mussels, squid or shrimp or a mixture of seafood if you can't get clams. MORE»

Recipe #358279

select

Oven-Baked Bacon and Tomato Risotto

Posted by English_Rose  

Cook this simple storecupboard risotto in the oven while you get on with something else – the result is still wonderfully creamy. MORE»

Recipe #358107

select

Basic Risotto Recipe - Jamie Oliver

Posted by sha_carsie  

The secret of a good risotto is to stand over it and give it your undivided (and loving) attention for about 17 minutes. MORE»

Recipe #354380

select

Salmon Risotto With Dill & Lemon

Posted by captain shep  

From Mediterrasian cooking - absolutely delicious MORE»

Recipe #346972

select

Pan-Fried Sole With Caper-Parsley Sauce and Wild Rice

Posted by Chef Grizzly  

The sauce is a creamy, slightly spicy complement to the light sole and the earthy wild rice. Be careful trying to scale up as you'll want to serve the sole fresh from the pan, so don't cook more than you can fit in one pan. Cooking time is... MORE»

Recipe #344504

select

Clay Pot Rice With Chicken

Posted by Muffythechef  

The name says it all ... rice cooked in a claypot, with chicken and/or other meats. The claypot gives the rice a slightly burnt flavour which makes it oh so yummy! This is a popular dish at the hawker stands in Singapore and Malaysia, although it... MORE»

Recipe #337749

select

Spicy Minced Pork Rice Porridge

(1 reviews) Posted by Muffythechef  

Rice porridge is a comfort food to many Asians, especially the Chinese. Mix the porridge with different cooked meats and you get an excellent, savoury mixture. In this recipe, the spicy sauce from the minced pork goes hand-in-hand with the... MORE»

Recipe #335900

select

Butternut Squash and Vanilla Risotto

(2 reviews) Posted by MaxineCheeseburger  

From Giada DeLaurentiis. Don't let the vanilla scare you! MORE»

Recipe #329081

select

Easy Turkey and Pesto Risotto

Posted by English_Rose  

This is a great way of eating turkey if you want a change from the traditional roast. Or, to use left-over turkey, reheat in the stock as in Step 1 for 5-6 minutes or until piping hot, then continue as below. MORE»

Recipe #323615

select