short-grain rice and meat

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Recipes

Porcupine Meatballs W/Cheese Soup

Posted by mamabean  

This is a twist on the classic porcupine meatballs, traditionally made with tomato soup. One night, my mother had Campbell's cheddar cheese soup on hand instead of tomato soup. She then served the meatballs over rice. The rest is history! This has... MORE»

Recipe #396249

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Ginger Garlic Pork With Sizzling Rice

Posted by Manami  

Recipe by Guy Fieri - looked very interesting and we tried it and I have to thank FoodNetwork Channel for having someone like Guy Fieri! I love to watch his programs about the drive-ins etc & I also enjoy watching his antics in the kitchen!!!... MORE»

Recipe #395292

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Five Flavored Rice

Posted by kumiko_aki  

From cooking japanese. MORE»

Recipe #387893

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Chicken & Prawn Paella

Posted by Paella Pete  

Delicious mixed paella wih lots of colour, succulent prawns, deep flavours. Ideal for an evening meal with friends creating that mediterranean atmosphere. MORE»

Recipe #368174

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Xinjiang Rice Pot With Lamb

Posted by daisygrl64  

From one of my Chinese cookbooks. I haven't tried this, but I thought I would post it. Enjoy MORE»

Recipe #360064

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Bibimbap

Posted by DrGaellon  

Adapted from a recipe by Nick Kindelsperger at Serious Eats. If served in a super-hot cast iron or stone casserole, this is called "dol sot bibim bap," and will form a deliciously crunchy layer on the bottom of the dish... MORE»

Recipe #358797

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Spicy Seafood & Pork Paella

Posted by English_Rose  

A must for chorizo lovers, this paella is a great party pleaser and will add a taste of the Med to any occasion. Use mussels, squid or shrimp or a mixture of seafood if you can't get clams. MORE»

Recipe #358279

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Red Wine Risotto

Posted by English_Rose  

Get your dinner party off to a great start with red wine risotto. Serves 3 as a main or 6 as an appetizer. MORE»

Recipe #358256

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Easy Risotto With Bacon & Peas

(2 reviews) Posted by English_Rose  

Not for risotto purists - this simple recipe has just 5 ingredients and the stock is added all in one go. MORE»

Recipe #358115

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Wild Chicken Mushroom Surprise

Posted by Molizza  

Simply delicious ! It's easy too! A co-worker brought a version of this to a pot luck we had. I lost the recipe . Hers had celery soup, green beans and water chest nuts ,but NO mushrooms.I came up with something better on the fly This is very... MORE»

Recipe #351622

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Chicken Risotto

Posted by English_Rose  

Serve with garlic bread. This recipe also works well with turkey. MORE»

Recipe #350673

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Goan Roast Pork With Basmati Pilaf

Posted by Manami  

Chef Floyd Cardoz of New York City's Tabla is best known for layering Indian flavors onto locally available ingredients. Serve with Alsatian Riesling, such as Loosen, Dr. L; Syrah such as Shafer Relentless; or Zinfandel, such as Robert Biale... MORE»

Recipe #348472

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Prosciutto and Pesto Parcels

Posted by English_Rose  

Serve a stylish appetizer with this prosciutto and pesto parcels, filled with a flavourful white wine risotto. Store extra pesto in the refrigerator, it'll keep for around a week or so. MORE»

Recipe #346692

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Chicken, Mushroom and Caramelized Onion Risotto

Posted by DrGaellon  

Very rich risotto. Makes a great complete meal. MORE»

Recipe #337601

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Steak Martini/Asparagus Risotto/Braised Tomato Wine Sauce

Posted by Manami  

Bite into a suculent steak and the first thing that comes to mind, might just be the earthy taste of a Cabernet Sauvignon: Louis A Martini! I found this on the LouisMartini.com and Certified Angus Beef site. Fantastic sounding! Have not tasted it... MORE»

Recipe #333764

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Thai Chicken Rice Salad

Posted by English_Rose  

A fresh-tasting rice salad with plenty of herbs. It's not hot or spicy, but it's bursting with flavour. The salad will keep for a day in the fridge. MORE»

Recipe #325154

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Easy Turkey and Pesto Risotto

Posted by English_Rose  

This is a great way of eating turkey if you want a change from the traditional roast. Or, to use left-over turkey, reheat in the stock as in Step 1 for 5-6 minutes or until piping hot, then continue as below. MORE»

Recipe #323615

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Lobster Risotto With Herb-Rubbed Beef Tenderloin

Posted by Manami  

My friend Judy has started testing many recipes for a party that she will be giving in a couple of months, so meanwhile, we make these great dishes and I get to try some now and then. This was a winner but a bit too labor intensive for the amount... MORE»

Recipe #317978

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Crown Roast of Lamb

Posted by Sweetiebarbara  

I saw this on Alton Brown's Good Eats Show and got really excited, as we are having a dinner soon with Crown Roast of Lamb. I have adapted it slightly for our tastes. Cooking time includes rest time. MORE»

Recipe #317539

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Baked Ham and Cheese Rice Casserole

Posted by pattikay in L.A.  

A simple, cheesy dish from Every Night Italian. The arborio rice gives this a lucious texture. I used grated mozzarella from a bag and it was just fine. MORE»

Recipe #307744

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