short-grain rice and main dish

230

Recipes

Provençal Kale and Cabbage Gratin

Posted by L'ecole  

A really nice assortment of flavors (love that fresh sage!), hearty enough to serve as a main dish, either hot or at room temperature. MORE»

Recipe #397947

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Porcupine Meatballs W/Cheese Soup

Posted by mamabean  

This is a twist on the classic porcupine meatballs, traditionally made with tomato soup. One night, my mother had Campbell's cheddar cheese soup on hand instead of tomato soup. She then served the meatballs over rice. The rest is history! This has... MORE»

Recipe #396249

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Ginger Garlic Pork With Sizzling Rice

Posted by Manami  

Recipe by Guy Fieri - looked very interesting and we tried it and I have to thank FoodNetwork Channel for having someone like Guy Fieri! I love to watch his programs about the drive-ins etc & I also enjoy watching his antics in the kitchen!!!... MORE»

Recipe #395292

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Asian Peanuts and Rice

Posted by Chef #1387539  

This recipe is something I made up when I accidentally purchased raw peanuts. It's quite healthy, and can be vegetarian/vegan if you skip the oyster sauce. You can change the vegetables if you like, or use any type of rice or even grain like... MORE»

Recipe #390967

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Rice Porridge With Crabmeat

Posted by kumiko_aki  

from the japanese kitchen MORE»

Recipe #387906

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Five Flavored Rice

Posted by kumiko_aki  

From cooking japanese. MORE»

Recipe #387893

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Buttery Wine Risotto With Smoked Salmon

Posted by JustJanS  

From the Women's Weekly cookbook Great Italian Food MORE»

Recipe #387090

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Four Cheese Arborio Stuffed Red Bell Peppers

Posted by andylynn  

I love red bell peppers! They even become better when they are cooked; roasted, baked, fried, pureed. I'll take 'em any way you make 'em. One day when I came across some at a local market on sale for 99 cents per pound instead of their usual $3.99... MORE»

Recipe #383878

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Thai Red Curry Risotto

(1 reviews) Posted by dicentra  

Sunset, OCTOBER 2002 MORE»

Recipe #378792

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Creamy Corn and Tomato Risotto With Fresh Coriander

Posted by Tai Chi Momma  

From "The Flavor of California" by Marlena Spieler. MORE»

Recipe #378512

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Stuffed Green Peppers With Rice and Mushrooms

Posted by Suburban Grandma  

This is a great vegetarian recipe with lots of flavor. You can use brown rice for a healthier version, instead of the traditional white rice. Also a great recipe for lent season on meatless Fridays. See picture on... MORE»

Recipe #376041

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Stir-Fried Rice Pot

Posted by Chef mariajane  

This is a great way to use leftover cooked rice. Just prepare recipe as directed, omitting the chicken broth, skipping the rice cooking step and substituting 2 2/3 cups cooked leftover rice for the 1 1/2 cups uncooked rice. This recipe is so... MORE»

Recipe #374506

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Mabo Tofu

Posted by Chef #1277805  

Tofu with sauce. To go over rice MORE»

Recipe #374376

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Baked Risotto With Lemon, Zucchini & Basil

Posted by English_Rose  

Entertaining is so easy when you've got recipes like this up your sleeve. MORE»

Recipe #374087

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Asparagus Risotto

Posted by English_Rose  

A tasty risotto made with onion and asparagus. MORE»

Recipe #373922

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Risotto Primavera

Posted by English_Rose  

Try this low-fat supper for two when you're in the mood for Italian food. MORE»

Recipe #373588

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Spring Vegetable Risotto With Shrimp

Posted by Little Suzy Homemaker  

From Good Housekeeping MORE»

Recipe #369540

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Chicken & Prawn Paella

Posted by Paella Pete  

Delicious mixed paella wih lots of colour, succulent prawns, deep flavours. Ideal for an evening meal with friends creating that mediterranean atmosphere. MORE»

Recipe #368174

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Popeye Risotto With Beefy Balsamic Mushrooms

Posted by Sharon123  

This simple spinach risotto is muscled up by the addition of portobello mushrooms in a balsamic glaze. Adapted from the Rachael Ray TV show. MORE»

Recipe #365087

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Cousa Mashi - Arabic Stuffed Zucchini

(1 reviews) Posted by Cookie Jarvis  

Cousa Mashi is what you serve the guests you like the most. A bit time consuming to make, but the results are worthwhile. While it is called cousa mashi, you should include some small eggplants and a couple green peppers for variety and to make... MORE»

Recipe #363420

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