short-grain rice and main dish

184

Recipes

Chicken, Mushroom and Caramelized Onion Risotto

Posted by DrGaellon  

Very rich risotto. Makes a great complete meal. MORE»

Recipe #337601

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Spicy Minced Pork Rice Porridge

Posted by Muffythechef  

Rice porridge is a comfort food to many Asians, especially the Chinese. Mix the porridge with different cooked meats and you get an excellent, savoury mixture. In this recipe, the spicy sauce from the minced pork goes hand-in-hand with the... MORE»

Recipe #335900

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Steak Martini/Asparagus Risotto/Braised Tomato Wine Sauce

Posted by Manami  

Bite into a suculent steak and the first thing that comes to mind, might just be the earthy taste of a Cabernet Sauvignon: Louis A Martini! I found this on the LouisMartini.com and Certified Angus Beef site. Fantastic sounding! Have not tasted it... MORE»

Recipe #333764

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Clam Risotto With Bacon and Chives

Posted by dicentra  

Food & Wine MORE»

Recipe #331187

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Dried Porcini Mushroom Risotto With Goat Cheese

Posted by dicentra  

Food & Wine MORE»

Recipe #331184

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Sun Dried Tomato and Pesto Risotto

Posted by dicentra  

Food & Wine 1998. Wine: sauvignon blanc MORE»

Recipe #331180

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Fluffeh Risotto

Posted by DursonDanielUrson  

Another just-in-time recipe. I ttook everything in the kitchen and threw it in a pot, with stunning results. Watch the water level carefully MORE»

Recipe #329797

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Easy Turkey and Pesto Risotto

Posted by English_Rose  

This is a great way of eating turkey if you want a change from the traditional roast. Or, to use left-over turkey, reheat in the stock as in Step 1 for 5-6 minutes or until piping hot, then continue as below. MORE»

Recipe #323615

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Pesto

Posted by Bruce & Casey Lau  

All natural recipe for pesto MORE»

Recipe #323444

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Easy Mixed Paella

Posted by Rosethorn  

This is the easiest way to cook a Spanish mixed paella and still can call it paella. The ingredients are also easy to find everywhere. This rice recipe is cooked in a paella -hence its name- which is a round and flat steel or iron pan with two... MORE»

Recipe #323273

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Risotto With Zucchini and Parmesan

Posted by JackieOhNo!  

Still another way to use the abundant zucchini from your garden! Recipe can be doubled. MORE»

Recipe #321781

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Red Wine Risotto

Posted by Da Huz  

Bold flavor, creamy texture, filling. Block cheese is preferred, but pre-shredded will work. Fresh parmesan may be substituted for pecorino. Do NOT use the stuff that comes in a cardboard or plastic shaker! Adapted from The Essential Rice... MORE»

Recipe #318543

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Lobster Risotto With Herb-Rubbed Beef Tenderloin

Posted by Manami  

My friend Judy has started testing many recipes for a party that she will be giving in a couple of months, so meanwhile, we make these great dishes and I get to try some now and then. This was a winner but a bit too labor intensive for the amount... MORE»

Recipe #317978

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Crown Roast of Lamb

Posted by Sweetiebarbara  

I saw this on Alton Brown's Good Eats Show and got really excited, as we are having a dinner soon with Crown Roast of Lamb. I have adapted it slightly for our tastes. Cooking time includes rest time. MORE»

Recipe #317539

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Weight Watchers (Ww) Roasted Squash Risotto

Posted by PinkCherryBlossom  

This came from the UK version of weight watchers magazine. Its thick and creamy and satisfyingly filling. It works out at 3 points per portion (based on the British system) Adding roasted garlic (if you have any) really enhances this dish and adds... MORE»

Recipe #314345

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Fundraiser Jambalaya

Posted by Wright Family Cookbook  

This recipe is a fundraiser recipe meaning it is quick, streamlined, and inexpensive. MORE»

Recipe #310458

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Baked Ham and Cheese Rice Casserole

Posted by pattikay in L.A.  

A simple, cheesy dish from Every Night Italian. The arborio rice gives this a lucious texture. I used grated mozzarella from a bag and it was just fine. MORE»

Recipe #307744

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Kayaku Gohan (Rice With Vegetables)

(2 reviews) Posted by AB_Fan  

From The Best Recipes in the World by Mark Bittman. "This popular one-pot dish can be made with meat or vegetables and, like most casseroles, is easily varied. There are many similar dishes throughout East Asia, but this one is made... MORE»

Recipe #305670

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Brazil, Hearts of Palm Risotto

Posted by Mme Melissa  

The parsley is an important ingredient for flavor and color. This is a very fresh tasting risotto. MORE»

Recipe #305299

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Risotto Milanese

(3 reviews) Posted by JackieOhNo!  

From "Italian Masterpiece", Good Food Magazine, September 1986. Whether served as a first course or main event, this creamy, warming rice dish is the ultimo comfort food! MORE»

Recipe #305202

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