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Short-grain rice

recipes

Provençal Kale and Cabbage Gratin

Posted by L'ecole  

A really nice assortment of flavors (love that fresh sage!), hearty enough to serve as a main dish, either hot or at room temperature. MORE»

Recipe #397947

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Candy Corn Onigiri (Rice Balls)

Posted by CraftScout  

For Halloween bento boxes! This is a lunchbox friendly recipe, quick to put together. Prep time does not include cooking of rice, as you can prepare the rice the night before, or use leftover rice. I like cooking my rice fresh in my rice cooker... MORE»

Recipe #396716

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Porcupine Meatballs W/Cheese Soup

Posted by mamabean  

This is a twist on the classic porcupine meatballs, traditionally made with tomato soup. One night, my mother had Campbell's cheddar cheese soup on hand instead of tomato soup. She then served the meatballs over rice. The rest is history! This has... MORE»

Recipe #396249

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Sensational Rice Custard Pudding

Posted by Debaylady  

This is a very old recipe that was my husband's grandmother's own creation. She was well known for her cooking and baking. I have been making this for over 40 years and always get raving reviews. Once, a cousin gifted me with a very large glass... MORE»

Recipe #396066

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Mama Agata's Lemon Risotto

Posted by DrGaellon  

Because this is such a simple recipe, you have to use the best ingredients you can find. Rich, buttery-yellow cream and plump lemons will make all the difference. Vermouth can substitute for white wine, and lasts forever, even when opened. Adapted... MORE»

Recipe #395989

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Chocolate Cream Rice

Posted by katew  

A winter dessert that can be made a day ahead. MORE»

Recipe #395632

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Ginger Garlic Pork With Sizzling Rice

Posted by Manami  

Recipe by Guy Fieri - looked very interesting and we tried it and I have to thank FoodNetwork Channel for having someone like Guy Fieri! I love to watch his programs about the drive-ins etc & I also enjoy watching his antics in the kitchen!!!... MORE»

Recipe #395292

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Creamy Baked Rice Custard

Posted by katew  

Yum ! MORE»

Recipe #394490

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Gordon Ramsay's Tomato and Mushroom Risotto

(1 reviews) Posted by Chilicat  

This creamy risotto recipe was in the "Dinner for Four Under $10" section of People magazine. I haven't tried it yet but Gordon Ramsay seems to make really good dishes and this looked yummy! MORE»

Recipe #391209

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Asian Peanuts and Rice

Posted by Chef #1387539  

This recipe is something I made up when I accidentally purchased raw peanuts. It's quite healthy, and can be vegetarian/vegan if you skip the oyster sauce. You can change the vegetables if you like, or use any type of rice or even grain like... MORE»

Recipe #390967

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Rice Porridge With Crabmeat

Posted by kumiko_aki  

from the japanese kitchen MORE»

Recipe #387906

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Five Flavored Rice

Posted by kumiko_aki  

From cooking japanese. MORE»

Recipe #387893

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Buttery Wine Risotto With Smoked Salmon

Posted by JustJanS  

From the Women's Weekly cookbook Great Italian Food MORE»

Recipe #387090

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Sikhye

Posted by DrGaellon  

A traditional Korean rice-and-malt beverage, served cold. Note that the recipe calls for BARLEY MALT POWDER. You can buy barley malt powder in Asian groceries, or from a homebrewing supplier. MORE»

Recipe #386496

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Rose Water Rice Pudding

Posted by katew  

From a Country Style magazine as yet untried by me. MORE»

Recipe #386419

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Risotto With Peas

Posted by Irmgard  

This version of risotto uses not just frozen green peas but also snow peas. It is wonderful served as a side dish with pork tenderloin. MORE»

Recipe #386027

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Simple Mexican Rice

(1 reviews) Posted by hungrykitten  

From allrecipes.com. MORE»

Recipe #383952

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Four Cheese Arborio Stuffed Red Bell Peppers

Posted by andylynn  

I love red bell peppers! They even become better when they are cooked; roasted, baked, fried, pureed. I'll take 'em any way you make 'em. One day when I came across some at a local market on sale for 99 cents per pound instead of their usual $3.99... MORE»

Recipe #383878

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Risotto Cakes With Garlic

Posted by Buster's friend  

A lovely accompaniment to Shrimp Victoria - from The Times-Picayune. Shrimp Victoria MORE»

Recipe #383765

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Sushi Rice Made in Bamboo Steamer

Posted by Galley Wench  

Foolproof way to cook short grain rice; no more burnt pans to clean up! The only special equipment needed is a bamboo steamer and two dish cloths. I've found that soaking the rice for 8+ hours works best. MORE»

Recipe #383636

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