364

Short-grain rice

recipes

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Golden Gate Roll (Sushi)

Posted by Sue L  

We like to make sushi at home when we can. It's a lot of fun....everyone gets their fingers messy but has a great time. MORE»

Recipe #304038

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Risotto With Porcini Mushrooms and Mascarpone

Posted by nkoprince08  

I found this risotto recipe in one of my Cooking Light magazines and it tastes amazing!! The mushrooms and cheeses give this risotto such great flavor. I could not find Porcini mushrooms so I just used regular mushrooms. I didn't soak the... MORE»

Recipe #304001

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California Tuna Roll

Posted by Sue L  

I love sushi, and can only make it on special occasions since I am restricted from eating too much rice. But this is good and I would eat it every day if I could get away with it!!! Making the sushi rice is most of the work since the rolls put... MORE»

Recipe #303661

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Artichoke and Rice Salad

Posted by DiScharf  

Inspired by a 1960 classic; this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy textire. Martha Stewart is using this dish in her mother's day luncheon menu. Didn't include cooling times.Have made a few... MORE»

Recipe #303162

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Ramp Risotto

Posted by bobo3039  

I found some ramps at a farmstand and this recipe for using them on the New York magazine website. I've adapted it a bit from the original. MORE»

Recipe #303036

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Risotto Milanese

Posted by nkoprince08  

This rice dish makes a great addition to any meat dish. It has a great, yet simple taste. I really like the taste that the prosciutto adds to it. MORE»

Recipe #302206

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Risotto With Asparagus, Mint and Lemon

(1 reviews) Posted by CaliforniaJan  

Now that it is spring, I thought I'd add a tasty asparagus dish. This is adapted from "Cook with Jamie," by Jamie Oliver. MORE»

Recipe #300438

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Zucchini Mousaka

Posted by By The Lake  

Mousaka is one of my favorite Greek dishes and this is a great twist to the traditional recipe. Cinnamon and nutmeg are authentic to Greek Mousaka, please don’t omit it. My family loves this meal, it’s so easy and makes a lovely presentation!... MORE»

Recipe #300411

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Anchovy Risotto

Posted by KLHquilts  

Here's a wonderful, somewhat different risotto — the anchovies are not at all overwhelming, but are simply delicious MORE»

Recipe #300181

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Sun-Dried Tomato & Fontina Risotto

Posted by KLHquilts  

From a really delightful book, "Risotto," by Judith Barrett and Norma Wasserman. This was a great way to use up my homemade sun-dried tomatoes. MORE»

Recipe #300180

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Risotto With Sausage and Cranberry (Borlotti) Beans

Posted by evelyn/athens  

This is a wonderful Marcella Hazan recipe. Earthy and rich, with the beans and rice picking up on the flavours of the sausage. Best in cooler weather, when more substantial fare is required. MORE»

Recipe #299454

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Simple Rice Pudding

Posted by Mandy from Oz  

I found this in a Take 5 ingredients book, it' so simple as it uses store-bought custard. Serve it with your favourite fruit for a quick & easy dessert. MORE»

Recipe #298866

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Risotto With Peas

Posted by wackopatty  

Risotto made in a pressure cooker and cooks in 7 to 13 minutes! This recipe is from a cookbook that came with my Fagor pressure cooker. Risotto that is easy to make and comes out perfect. MORE»

Recipe #298167

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Paella Mixta

Posted by Tia Beta  

Spanish style rice with poultry and seafood. MORE»

Recipe #298025

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Easy Baked Risotto

(1 reviews) Posted by Chef #523976  

This recipe originally came from Donna Hay magazine, but it was such a fantastic recipe that I have used it as a base for so many other baked risottos. This is my favourites. Its a great way to get vegies into kids without them really tasting... MORE»

Recipe #297735

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Valencia Paella

Posted by Bonnie G #2  

Found this in the Cooking Light Magazine and while it looks a little complicated, it sounds wonderful. Once I can gather up all the ingrediants I can't wait to try this. There's another recipe by this name, but this one sounds quite differant.... MORE»

Recipe #297289

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Leek & Pancetta Risotto With Fine Herbes

Posted by Bonnie G #2  

Found the recipe in a William Sonoma magazine and sounds good. I haven't tried it yet and have never made risotto but want to try this. Sounds creamy with lots of flavor. If you try it before me, let me know. MORE»

Recipe #297034

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Risotto Iwth Mushrooms

Posted by Little Suzy Homemaker  

This is a great Risotto from Cooking Light Feb 2008. MORE»

Recipe #296482

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Spicy Rice Balls - Porcupine Balls

Posted by cookiedog  

These are fun to make and are perfect with Nori Roll Dipping Sauce or your favorite dipping sauce. Adapted From Sunset Magazine. (Please allow 2 hours for soaking rice) MORE»

Recipe #296182

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Creamy Parmesan Risotto With Asparagus

Posted by HeatherN  

From the Cuisinart Rice Cooker instruction booklet. Makes 3 cups (serves 6 as a side dish, 4 as a first course, 2 as an entree) This is for the 4 cup rice cooker. MORE»

Recipe #293507

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