shellfish and steam

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Recipes

Ahoy There! Moules Marinières - French Sailor's Mussels

Posted by French Tart  

I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic,... MORE»

Recipe #326393

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Steamed Cockles

Posted by Chef #524887  

A healthy cooking - without oil or fat. Just steam. Easy and quicky. MORE»

Recipe #321366

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Maryland Style Snow Crab Legs

Posted by BS in Tampa  

If you are a north easterner and live in the south, then you know the frustration with boiled seafood vs. steamed. Well this recipe gets you back to Richmond, Baltimore, Philly, NY or Boston... Use 20 qt Stock Pot... Using cheap beer actually... MORE»

Recipe #299201

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Naked Shrimp and Chive Dumplings

Posted by cookiedog  

I just got back from a vacation in China and found recipes for Home-Style Dim Sum in my Sunset magazine. I can't wait to try them all! These little dumplings are naked because they have no wrapper. You can serve them with soy sauce, panzu, or a... MORE»

Recipe #296433

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Beer-Steamed Shrimp With Tomato Salsa

Posted by JackieOhNo!  

From "Cooking with Beer", Good Food Magazine March 1988 MORE»

Recipe #293539

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Moules Frites - French Bistro Style Mussels and Chips/Fries

Posted by French Tart  

I adore Moules Frites - for me it is quintessential French Bistro food at its best - plus I love tactile eating! You can treat yourself to Moules Frites anywhere in France, and for most of the year. I often make the "Moules" part at home... MORE»

Recipe #271596

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Oyster Dressing - Duke Diet Fitness Center

Posted by Linda's Busy Kitchen  

I had this dressing while I was attending Duke Diet Fitness Center for Thanksgiving, and it was really good. If your watching the weight the recipes from Duke are the way to go! I lost 75 lbs. while attending there Makes 24 1/2 cup... MORE»

Recipe #267251

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Steamed Scallops With Ginger, Soy and Sesame & Scallions

Posted by English_Rose  

Classic oriental ingredients - ginger, scallions and soy sauce add a delicious flavour to simple steamed scallops - a great dinner party appetizer. MORE»

Recipe #243154

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Black Rice With Mussels and Shrimp

Posted by Madigrind  

Beautiful dish taken from a Gourmet magazine and modified to fit anyones cooking ability. MORE»

Recipe #237874

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Fragrant Steamed Mussels in Vermouth With Herbs and Shallots

(6 reviews) Posted by French Tart  

I love Moules/Mussels, plus they are low in fat and high in minerals, making them very healthy! This is my own version of the Traditional French Moules Mariniere. The vermouth adds a complex and sweet taste to these mussels, and the tarragon... MORE»

Recipe #236518

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Potato Rice With Prawns

Posted by Jeff Lim@Chef#166107  

My own creation. While i was working, couldn't find enough time to cook for my sister, so I thought of a simple meal with what I have in my kitchen. Its simple, few ingredients, preparation was fast--20 minutes the most. Potatoes and rice can... MORE»

Recipe #234647

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Reheating Cooked Shellfish

(2 reviews) Posted by Hey Jude  

I'm posting this for myself but also to share with others who, like me, might have been intimidated by the lovely looking bags or packages of frozen crabs and lobsters. I found such a bag today, of king crab legs, that I couldn't resist buying... MORE»

Recipe #219981

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Steamed Mussels in Coconut Milk

(2 reviews) Posted by evelyn/athens  

Adapted from Savoring the Spice Coast of India: Fresh Flavors from Kerala by Maya Kaimal, and found at splendidtable.com. MORE»

Recipe #188064

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Eggs Benedict With Asparagus and Crab

(1 reviews) Posted by Sherri Leyendecker  

Wonderful for breakfast, lunch or dinner! MORE»

Recipe #180596

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Basil-Steamed Shrimp over Soba Noodles

Posted by BurtonFanatic  

From Glamour Magazine. Enjoy! MORE»

Recipe #175914

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Steamed Prawns With Fermented Black Beans

Posted by Skypoodle  

I am always on the prowl for interesting recipes that I can steam. When cooking a chinese meal, it is difficult to stir-fry more than one dish at a time. Steaming allows me to add additional courses that can cook in the backround. MORE»

Recipe #172517

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Mussels With Basil Cream

Posted by Jorja Jones  

If you love mussels, this recipe is a keeper. Very easy and lots of flavor. My kids love it! Add a salad and a glass of wine and you have a meal. I buy a 2lb. bag of frozen mussels from the seafood section at the local Super Walmart. MORE»

Recipe #168319

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Steamed Snow Crab Legs

(12 reviews) Posted by ms_bold  

I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works... MORE»

Recipe #157841

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Paella Valenciana

(1 reviews) Posted by Salvador Vilchis  

This is a recipe, from Tio Carlos. MORE»

Recipe #152210

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Steamed Oysters in Tomato Vinaigrette Served in Sake Cups

(1 reviews) Posted by Kanzeda  

Not quite sure where i got this receipe, but it is a hit with company. the sake cups are perfect for serving and not so hard to find anymore. MORE»

Recipe #137002

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