shellfish and steam
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Healthy Steamed Lobster Tails for One

Posted by Seamor

I modified a recipe I found to come up with this for a new diet I'm on. Sounds like a healthier alternative to all the buttered lobster tail recipes I found. MORE»

Recipe #398349

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How to Boil a Lobster - Farm Style - Longmeadow Farm

Posted by Andi of Longmeadow Farm

Lobsters are cheap by standards — so we make this a meal in itself anytime of the week. I use the recipe from the "Maine Lobster Council". Oh yummy, remember lobster's walk side-ways, and crabs walk straight. You will need a 4-5 gallon... MORE»

Recipe #393264

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Steamed Oysters With Garlic Topping

Posted by daisygrl64

Here's a simple way to capture the freshness of oysters or other shell-fish. If you use smaller oyster, you may wish to increase their number and shorten the cooking time. A Stephen Wong Recipe. MORE»

Recipe #384113

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Steamed Shrimp With Soy-Ginger Sauce

Posted by Zip N Steam Queen

Yeah That's Right, There's Beer In It! MORE»

Recipe #330748

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Tropical Shrimp W/ Ginger Mango Relish

Posted by Zip N Steam Queen

Yummy & Easy! MORE»

Recipe #330744

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Thai Peanut Shrimp

Posted by Zip N Steam Queen

Simple & Easy Taste of Thai - Love it! MORE»

Recipe #330725

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Ahoy There! Moules Marinières - French Sailor's Mussels

(12 reviews) Posted by French Tart

I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic,... MORE»

Recipe #326393

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Steamed Cockles

Posted by Penyulawa

A healthy cooking - without oil or fat. Just steam. Easy and quicky. MORE»

Recipe #321366

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Maryland Style Snow Crab Legs

(1 reviews) Posted by BS in Tampa

If you are a north easterner and live in the south, then you know the frustration with boiled seafood vs. steamed. Well this recipe gets you back to Richmond, Baltimore, Philly, NY or Boston... Use 20 qt Stock Pot... Using cheap beer actually... MORE»

Recipe #299201

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Naked Shrimp and Chive Dumplings

Posted by cookiedog

I just got back from a vacation in China and found recipes for Home-Style Dim Sum in my Sunset magazine. I can't wait to try them all! These little dumplings are naked because they have no wrapper. You can serve them with soy sauce, panzu, or a... MORE»

Recipe #296433

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Beer-Steamed Shrimp With Tomato Salsa

Posted by JackieOhNo!

From "Cooking with Beer", Good Food Magazine March 1988 MORE»

Recipe #293539

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Moules Frites - French Bistro Style Mussels and Chips/Fries

(1 reviews) Posted by French Tart

I adore Moules Frites - for me it is quintessential French Bistro food at its best - plus I love tactile eating! You can treat yourself to Moules Frites anywhere in France, and for most of the year. I often make the "Moules" part at home... MORE»

Recipe #271596

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Oyster Dressing - Duke Diet Fitness Center

Posted by Linda's Busy Kitchen

I had this dressing while I was attending Duke Diet Fitness Center for Thanksgiving, and it was really good. If your watching the weight the recipes from Duke are the way to go! I lost 75 lbs. while attending there Makes 24 1/2 cup... MORE»

Recipe #267251

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Steamed Scallops With Ginger, Soy and Sesame & Scallions

Posted by English_Rose

Classic oriental ingredients - ginger, scallions and soy sauce add a delicious flavour to simple steamed scallops - a great dinner party appetizer. MORE»

Recipe #243154

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Black Rice With Mussels and Shrimp

Posted by Madigrind

Beautiful dish taken from a Gourmet magazine and modified to fit anyones cooking ability. MORE»

Recipe #237874

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Potato Rice With Prawns

Posted by Jeff Lim@Chef#166107

My own creation. While i was working, couldn't find enough time to cook for my sister, so I thought of a simple meal with what I have in my kitchen. Its simple, few ingredients, preparation was fast--20 minutes the most. Potatoes and rice can... MORE»

Recipe #234647

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Reheating Cooked Shellfish

(2 reviews) Posted by Hey Jude

I'm posting this for myself but also to share with others who, like me, might have been intimidated by the lovely looking bags or packages of frozen crabs and lobsters. I found such a bag today, of king crab legs, that I couldn't resist buying... MORE»

Recipe #219981

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Steamed Mussels in Coconut Milk

(2 reviews) Posted by evelyn/athens

Adapted from Savoring the Spice Coast of India: Fresh Flavors from Kerala by Maya Kaimal, and found at splendidtable.com. MORE»

Recipe #188064

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Eggs Benedict With Asparagus and Crab

(1 reviews) Posted by Sherri Leyendecker

Wonderful for breakfast, lunch or dinner! MORE»

Recipe #180596

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