shellfish and main dish

5,283

Recipes

Shrimp and Spaghetti in Coconut Broth

Posted by dicentra  

Everyday with Rachael Ray. OAMC - makes 3 4-serving dinners. MORE»

Recipe #315482

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Skillet Shrimp and Sausage

Posted by dicentra  

Everyday with Rachael Ray - OAMC. 3 4-serving meals MORE»

Recipe #315477

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Cheesy Shrimp Tortillas

Posted by dicentra  

Everyday with Rachael Ray. OAMC - makes 3 4-serving meals MORE»

Recipe #315473

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Fennel, Mushroom and Arugula Salad With Seared Scallops

Posted by dicentra  

Food & Wine. MORE»

Recipe #315306

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Sheila's Sauteed Soft-Shell Crabs With Lemon Butter Sauce

Posted by JackieOhNo!  

When my boyfriend told me soft-shell crabs was one of his favorite dishes, I knew I was in trouble. I had never made them before, so I realized I was in for a long learning process. Well, I think I have finally mastered it. As a matter of fact,... MORE»

Recipe #315286

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A Different Style Fried Rice

Posted by CoffeeB  

Got this from Everyday With Rachael Ray. A wonderful twist to eggs and rice. MORE»

Recipe #315233

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Lemon-Dill Shrimp With Grecian Orzo Salad

Posted by Leslulu  

I've been making this recipe for years. I found it in the Weber's Art of the Grill cookbook. It perfectly combines light and intense flavors. MORE»

Recipe #315154

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"rathu Isso Curry" Sri Lankan Red Prawn Curry

Posted by Lou van  

Another Sri Lankan recipe from Chamaine Solomon posted after a request from another member. I have had to miss one ingredient from the list as the site does not recognise it, but 1 strip of daun pandan or rampe leaf needs to be added to the other... MORE»

Recipe #315110

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Shrimp Pad Thai

Posted by Leslulu  

I found this recipe on FoodNetwork by Danny Boome, whom hosts their new show "Rescue Chef." Perfect balance of flavors. We have this at least once a week. It's good even without the shrimp. I double the sauce because our family likes... MORE»

Recipe #315109

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Real Simple's Paella

Posted by Chef #789464  

The title says it all... Real Simple and Real GOOD! MORE»

Recipe #315085

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Clams With Jalapeno, Lemon and Basil

Posted by lazyme  

From Bon Appetit, this looks really good. Sounds like crusty bread would be great to soak up the sauce. MORE»

Recipe #314892

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Special Shrimp Casserole

Posted by NurseJaney  

Copied from a magazine in the beauty shop - didn't copy the name. Has all the usual ingredients which are tasty with shrimp. This can be a quick weeknight meal with a salad and crusty bread, if you wish to use cooked shrimp. If frozen cooked,... MORE»

Recipe #314856

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Crab Risotto

Posted by Steve Dunham  

This was adapted from a Mario Batali Recipe. I've substituted snow crab legs for lobster. If you wish, you can cook a whole crab and use the cooking water for the broth. This is best served with some garlic bread - slice up a baguette, toast it,... MORE»

Recipe #314749

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Carol V's Garlic Shrimp & Cheese Tortellini

Posted by Cooking202  

This is not for the faint of heart, literally, or anyone trying to diet. Years ago some friends at work asked me to come up with a creamy version of shrimp scampi and this is the result. Note: Sometimes I saute the shrimp, but if I'm in a... MORE»

Recipe #314716

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Citrus Garlic Shrimp

Posted by weekend cooker  

a real quick meal, for unexprected company, topped with parmesan cheese, and parsley. MORE»

Recipe #314697

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Shrimp Pozole

Posted by SweetJezebel  

I've seen pozoles using many different kinds of meat, but this is the first shrimp pozole recipe I've found. It sounds awesome MORE»

Recipe #314578

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Coconut Shrimp Criollo

Posted by SweetJezebel  

A sweet & spicy shrimp dish with coconut milk. MORE»

Recipe #314556

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Shrimp Delight

Posted by Chef~Kyle~In Middle Skool  

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Recipe #314521

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Malaysian Clams

Posted by Zeke Koch  

I first made this dish at a hostel on the Olympic Peninsula. We had just dug fresh clams... They were fantastic. This is an incredibly quick recipe with a bold flavor and a nice bite. MORE»

Recipe #314251

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Sweet Apricot BBQ Shrimp Kabobs

Posted by Chef 'Diva Divine  

THis recipe also works great on the grill. Got this from Betty Crockers Healthy Heart Cookbook. MORE»

Recipe #314245

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