shellfish and main dish

6,014

Recipes

Shrimp Jambalaya

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399098

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Easy Crockpot Shrimp Creole

Posted by love2cook in Weatherford, TX  

This is a Paula Deen recipe and it is, of course, amazing! I was surprised how easy it was! She served it over rice on her show so I did the same. I just used Minute white rice. The prep time will really depend on if your shrimp is already peeled... MORE»

Recipe #398903

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Stir-Fried Shrimp With Garlic

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #398697

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Stir-Fried Shrimp With Xo Sauce

Posted by English_Rose  

A homemade seafood sauce gives a perky kick to this shrimp and vegetable stir-fry. MORE»

Recipe #398597

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Nif's Linguine With Scallops

Posted by Nif  

I wanted to whip up some pasta for dinner tonight and this is what I came up with! I kept it low calorie and low fat but feel free to add some white wine or saute the veggies in butter or oil. If I wasn't watching what I am eating, I would... MORE»

Recipe #398355

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Healthy Steamed Lobster Tails for One

Posted by Seamor  

I modified a recipe I found to come up with this for a new diet I'm on. Sounds like a healthier alternative to all the buttered lobster tail recipes I found. MORE»

Recipe #398349

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Shrimp With Veggies

Posted by Chef #1439428  

I love eating shrimp and so is my husband and daughter, so from time to time I always cook them this recipe and they all like it. MORE»

Recipe #398312

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Cheats Garlic Butter Shrimp (Prawns) and Mushroom Risotto

Posted by robd16  

A super simple and super elegant supper dish. Not many people know how well prawns and mushrooms go together but unexpectedly they do. Great to share over a bottle of white wine with plenty of crusty white bread. Feel free to throw in some... MORE»

Recipe #398232

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Corn and Oysters

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #398178

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Carolina Shrimp With Creamy Grits

Posted by Ice Cool Kitty  

This is a traditional Southern dish. If you prefer your grits thinner just add a little warm water or warmed milk. Adapted from chef James Clark, executive chef at Palette in Washington, DC. MORE»

Recipe #397899

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Felix's Seafood Gumbo

Posted by Felix4067  

You can use whatever you want, or throw in a pint of oysters, add a pound of firm white fish fillets, or use chicken instead of andouille...or leave out any other meat than seafood. Gumbo is as forgiving as any other stew, as long as you start... MORE»

Recipe #397858

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Ocean King Prawns Spanish Style

Posted by Wendys Kitchen  

From a local newspaper in Souther Queensland (Great Barrier Reef)... MORE»

Recipe #397842

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Emeril Lagasse's Shrimp & Pasta

(1 reviews) Posted by Hadice  

From Emeril's new Emeril 20-40-60 cookbook. DH saw Emeril make it on Regis and Kelly this morning and made it for himself by 11am! Really beautiful, simple and spicy! Sure to be one of DH's favorites! MORE»

Recipe #397825

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Lobster Newburg

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #397665

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Mushrooms and Oysters

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them on here so I can find them easier. MORE»

Recipe #397663

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Lobster a La King

Posted by CJAY  

This comes from ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #397566

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Crabmeat Artichoke Casserole

Posted by SB6  

Recipe from my beloved grandmother. Very easy & quick. Can use 3 cans crabmeat in place of fresh. MORE»

Recipe #397496

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Sarasota's Sweet and Spicy Grilled Shrimp

Posted by SarasotaCook  

This is so quick and easy, and makes a great family style dinner. For a dipping sauce, I don't think one is needed, but a few of my friends like it when I serve it with a garlic orange butter sauce. I simply melt some butter (1/2 cup), minced... MORE»

Recipe #397480

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Shrimp and Cheese Grits

Posted by Chef shewmake  

The gravy can be made vegetarian by replacing chicken stock with veggie stock and leaving out the bacon. MORE»

Recipe #397396

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Grandaddy's Crab Cakes

Posted by For JT's Grandma  

My grandaddy loved to cook and seafood was one of his favorites. This is his adaption from a Crab Cake recipe out of a 1956 North Carolina How to Cook Crabs Cookbook. I've made them his way and the cook book way, I like his best. This is the... MORE»

Recipe #397315

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