My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

11,009

Shellfish

recipes

Add to Favorites | RSS Subscribe

popular categories

Featured Shellfish Recipes »

  • recipe photo

    Kung Pao Shrimp with Cashews

  • recipe photo

    Hot & Spicy Chicken (Shrimp) Fried Rice

  • recipe photo

    Crab Wontons With Szechuan Blackberry Sauce

  • recipe photo

    Szechuan Shrimp

Shrimp and Crab Dip

Posted by Rochelle79  

"This is a quick and simple dip that is always a hit." MORE»

Recipe #398235

select

Cheats Garlic Butter Shrimp (Prawns) and Mushroom Rice

Posted by robd16  

A super simple and super elegant supper dish. Not many people know how well prawns and mushrooms go together but unexpectedly they do. Great to share over a bottle of white wine with plenty of crusty white bread. Feel free to throw in some... MORE»

Recipe #398232

select

Barbecued Shrimp BLT Sandwich With Lemon Butter Sauce

Posted by Manami  

This is a Wolfgang Puck recipe and it is delicious! I found it again when I was surfing the net - as always, looking for something else, and voila I found it! I had eaten this a long time ago when a friend prepared it for us, my friend left for... MORE»

Recipe #398199

select

Angie's Shrimp Canapes

Posted by Realtor by day, Chef by night  

My little girl loves shrimp. This is one of her favorite shrimp recipes. I make sure it's always on the table for special occasions. MORE»

Recipe #398189

select

Corn and Oysters

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #398178

select

Crawfish & Shrimp Bisque

Posted by Chef #1438194  

So good you'll want to slap yo mama! This recipe makes enough for a dinner party or to share with family and friends. I suppose you can try to reduce the ingredients but I never have and all is gone in a couple of days. MORE»

Recipe #398046

select

Crabby Jacks

Posted by Yia Yia  

Crabby, cheesy, hot and delicious. This is an easy and yummy appetizer we use at holiday time, but I'm not sure why we only have them then. Great recipe you can throw together with pantry items, although fresh crab is so much better. MORE»

Recipe #397982

select

Big Apple Clam Chowder

Posted by Ice Cool Kitty  

Good old Manhattan Clam Chowder. I've heard that some claim this chowder originated on Long Island, but trust me, Long Island Clam Chowder is a mix of Manhattan style and New England style. Serve with oyster crackers or Saltines. MORE»

Recipe #397900

select

Carolina Shrimp With Creamy Grits

Posted by Ice Cool Kitty  

This is a traditional Southern dish. If you prefer your grits thinner just add a little warm water or warmed milk. Adapted from chef James Clark, executive chef at Palette in Washington, DC. MORE»

Recipe #397899

select

Lobster Salad

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #397877

select

The Realtor's Shrimp Scampi W/Spaghetti

Posted by Realtor by day, Chef by night  

This will blow you away. The first time you serve this, you'll be ok because they don't know how great it's going to be. The second time you serve this, you better put it on the table and get out of the way FAST cause they are going to knock you... MORE»

Recipe #397864

select

Felix's Seafood Gumbo

Posted by Felix4067  

You can use whatever you want, or throw in a pint of oysters, add a pound of firm white fish fillets, or use chicken instead of andouille...or leave out any other meat than seafood. Gumbo is as forgiving as any other stew, as long as you start... MORE»

Recipe #397858

select

Ocean King Prawns Spanish Style

Posted by Wendys Kitchen  

From a local newspaper in Souther Queensland (Great Barrier Reef)... MORE»

Recipe #397842

select

Crunchy Coconut Shrimp With Sweet Orange Marmalade Sauce

Posted by Chef mariajane  

Dazzle your party guests with homemade coconut shrimp - succulent tail-on shrimp are wrapped in a crunchy coconut and shredded wheat coating, fried until golden brown and served with a tangy Key West-inspired orange and lime sauce. Irrestible, so... MORE»

Recipe #397830

select

Emeril Lagasse's Shrimp & Pasta

Posted by Hadice  

From Emeril's new Emeril 20-40-60 cookbook. DH saw Emeril make it on Regis and Kelly this morning and made it for himself by 11am! Really beautiful, simple and spicy! Sure to be one of DH's favorites! MORE»

Recipe #397825

select

Scallop Rumaki

Posted by Chocolatl  

Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks! MORE»

Recipe #397814

select

Hot Lobster Canapes

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #397765

select

Black Olive & Clam Dip

Posted by Loving Chef  

This is a family favorite that we just cannot seem go without during the Holidays – it's a great dip to serve to tide your guests over until your holiday meal is ready. This dip is a kid friendly recipe - I have two younger brothers who absolutely... MORE»

Recipe #397761

select

Lobster Newburg

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #397665

select

Mushrooms and Oysters

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them on here so I can find them easier. MORE»

Recipe #397663

select

0 selected items

Cooking Q & A Forum

TOPIC: PESTO

reviewer icon

From: rickie

On Saturday, November 07, 2009

quote Hi all...... well I think my question may be kinda goofy.... hope there may be some kinda answer ....
I made PESTO a few days ago... (dunno why... just thought I'd try it).... now, however ... I don't know what to use it... quote

new Shellfish recipe reviews

reviewer avatar

Review From: Dorsey  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Crab and Zucchini Linguine

This is truly a marvelous recipe. It is one of my husband's favorites. I LOVE recipes that look and taste like you spent hours on them but can actually be achieved in 1/2 hour or less. This is truly a winner. We like our pasta a little moister...

reviewer avatar

Review From: Chef Fishy  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Mussels

I made a slight variation of this: used frozen mussels, used regular butter, used 2 tblsp of garlic from the jar and dried parsely. Also I didn't add the celery leaves. Instead of adding the sauce over the mussels at the end, I cooked the mussels...

reviewer avatar

Review From: Elkaybee  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Ketchup Prawns

Very disappointing... One star for easy preparation.2nd star because the cat ate it after I washed all the sauce off. Something I will definitely not try again

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved