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selectShrimp and Rice Casserole
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Recipe #400126
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Recipe #400078
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Recipe #400077
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Recipe #399821
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Recipe #399552
selectCheese Potato Clam Chowder
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Recipe #399538
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Recipe #399484
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Recipe #399307
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From: Chef #1199467
On Friday, November 20, 2009
No matter what I do, no matter what cut of steak I use, my steaks always turns out tough. What can I do??
Thank you
Thick & Creamy New England Clam Chowder
By: teen
By: MizzNezz
By: Sue L
By: Chippie
By: MizzNezz
By: Kevin Young
By: luvmybge
Review From: young chef #3
On Nov 20, 2009
RECIPE: Killer Shrimp
it was awesome!! it had a really good kick to it! my family and i will deffinially have this again. and i dont even like shrimp, but i LOVED this!
Review From: Buster's friend
On Nov 20, 2009
RECIPE: Low Country Shrimp and Grits
Easy enough to make for breakfast (had the shrimp peeled & deveined in the fridge). Used about 3 T butter instead of the 1/2 cup & added cream to grits for creaminess. Used 8 pieces of bacon & the resultant fat (about 3 T instead of the olive oil...
Review From: XandersMom
On Nov 20, 2009
RECIPE: Seafood Chowder
Wow, I made this with fresh shrimp, using 2/3 off the butter, and only one can of celery soup, I also added some diced potatoes I cooked for 5 min in the microwave. Fabulous, next time, and there will be a next time, I think I might try old bay,...
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