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Featured Shellfish Recipes »

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    Southern Jambalaya

Chili Scallop and Shrimp Kebabs

Posted by TeresaS  

This is out of "The Backyard Barbecue Cookbook" If you are not too sure about your chili tolerance, reduce the chili bean sauce. This is great served with rice. Hope you enjoy! MORE»

Recipe #303684

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Healthy Manhattan Clam Chowder

Posted by Sue L  

Yummy chowder without potatoes. Reduced carb. MORE»

Recipe #303674

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Crab Salad

Posted by Sue L  

I made this up to go with some celery sticks, but you could serve this on soft rolls or crackers. If you are watching your carbs, be careful of surimi (krab sticks) as it is loaded with carbs, something you might not expect. MORE»

Recipe #303667

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Thai Shrimp and Vegetable Curry

Posted by Sue L  

I put this together a couple of years ago when I was heavy into low carb. I love curries and this one suits for either low carb or diabetic. Use brown sugar instead of Splenda if you are not watching your diet and serve with rice if you like. MORE»

Recipe #303635

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Ruthie's Salmon With Shrimp Sauce

Posted by Dr. Ruth  

Grilled Salmon with Sauteed Shrimp Sauce (This is a recipe I made up that has all our favorite things in it) You can vary the marinade and change the flavor of the dish very easily. MORE»

Recipe #303515

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Spicy Shrimp Scampi

Posted by Chef #838468  

Shrimp scampi with a kick. MORE»

Recipe #303470

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Mussels in Tarragon Tomato Broth

Posted by SilverOpera  

This is elegant and easy. Clams can be substituted. You can use all fresh herbs, but I tend to used dried to save money, and use only fresh tarragon. MORE»

Recipe #303374

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Boiled Shrimp and Pork Dumplings

Posted by j.sugiarto  

A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling and shaping the dumplings - does take time,... MORE»

Recipe #303301

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Red Curry Shrimp and Corn Chowder

Posted by Buster's friend  

Adapted from Taste of Thai - just in time for summer corn and shrimp! MORE»

Recipe #303213

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Carribean Shrimp Salad

Posted by cookiedog  

This recipe by Jane Black of the Washington Post has everything you need to satisfy- Grilled shrimp, creamy avocado, sweet mango and a bit of tang from the lime juice. MORE»

Recipe #303101

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Ron's Famous Clam Dip for Purists

Posted by mersaydees  

This is a favorite recipe of my DH's. It's fast and tasty. He makes it frequently for most social gatherings, most often serving with kettle chips. He says it doesn't scale well, so if you'd like to double the batch, make two separate batches,... MORE»

Recipe #303057

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Teriyaki Shrimp Skewers

Posted by Rae England  

I cooked these on the stovetop grill. Cook time is marinate time. MORE»

Recipe #303012

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Whole Wheat Pasta With Seafood & Veggies

Posted by Lyss the nutritionist  

A delightful combo of seafood, whole wheat pasta and veggies in a marinara sauce! Easy and healthy MORE»

Recipe #303003

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Coconut Shrimp With Sweet Soy and Chili Dipping Sauce

Posted by Kathy!!  

The best recipe I have found for coconut shrimp. The dipping sauce is a perfect Indonesian- inspired condiment. Ketchup manis is a sweet indonesian sauce. You can substitute 3 Tbs. soy sauce mixed with 1 Tbs. brown sugar if you can't find... MORE»

Recipe #302929

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Marinated King Prawns

Posted by Marychef  

An easy way to give a tasty zing to king prawns (jumbo shrimp). Tasty, healthy, can be done on an indoor grill or George Foreman, also will be a hit at BBQ's! We usually have this for dinner with salad and summer vegetables or a jacket potato.... MORE»

Recipe #302919

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Emeril's BBQ Shrimp

Posted by Gardening Girl  

I made this recipe many years ago after seeing it on Emeril's show. The flavour is out of this world. MORE»

Recipe #302899

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Grilled Shrimp With Black Bean Salad

Posted by Epi Curious  

Great for a summer barbeque or pot luck. The black bean salad is also great on its own, without the shrimp. From "True Grits" cookbook by the Atlanta Junior League. Note that cooking time does not include time to grill shrimp (about 6... MORE»

Recipe #302838

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Clam Bake Stew

Posted by Randy Goldberg  

From Rachael Ray MORE»

Recipe #302736

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Uncle Rich's Classic Clam Chowder

Posted by Stephanie John  

Uncle Rich was a handyman who was also a great cook. We've kept this clam chowder recipe in our family for decades. I've used canned potatoes so you can whip this up quickly; you can substitute chunked, boiled, unpeeled redskins for the color and... MORE»

Recipe #302695

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Babe's Spicy Mayo Shrimp

Posted by Chef GreanEyes  

My boyfriend and I ate at a chinese rest. and had these shrimp that were veryyy good... so of course we couldn't really find a recipe that suited us so here is what he came up with! He's such a genious in the kitchen! They are a little spicy,... MORE»

Recipe #302686

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Cooking Q & A Forum

TOPIC: Who is Mean Chef?

reviewer icon

From: scancan

On Saturday, May 10, 2008

quote At the risk of exposing my ignorance can someone please tell me who Mean Chef is. Was that the most popular chef of all time (I thought that was Kittencal) and what happened to her/him? quote

new Shellfish recipe reviews

Andi of Longmeadow Farm avatar

Review From: Andi of Longmeadow Farm  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Oven "un-Fried" Shrimp

Here yee, here yee! Come one ~ come all! This is a gloriously, crunchy, tidbit of goodness right down to the little tails. Mine crunched up and was so yummy, we added extra "Old Bay" as only a true Marylander would do. That is the only change I...

bobo3039 avatar

Review From: bobo3039  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Cajun Crab Dip

I liked this cold but I loved it baked. I popped the dip in the oven at 350 until the top was slightly browned then sprinkled the sliced onions on top.

reviewer avatar

Review From: Chef #839452  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Parrot Bay Coconut Shrimp - Red Lobster Copycat

Sorry to rain on everyone's parade but I made these and they were terrible. The shrimp were sickenly sweet from the coconut, and I couldn't even use the sauce because it was so sweet it made me want to gag. My friend got them one time when I...

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