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11,009

Shellfish

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Featured Shellfish Recipes »

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    Shrimp Sauce for Pasta

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    Chicken Amager

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    Shrimp Cocktail (Coctel De Camarones) Dom Republic

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    Thai Shrimp Curry

Mike’s Maine Crab Cakes

Posted by mersaydees  

Based on a recipe from Guy Fieri’s book, Diners, Drive-ins and Dives: an All-American Road Trip…With Recipes! This celebrates the A1 Diner in Gardiner, Maine. He says in its introduction: “These are loaded with crab, and even in a state that is... MORE»

Recipe #400491

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Lemony Shrimp With White Beans and Couscous

Posted by Yoga Booty  

Health Magazine December 2009. Haven't tried yet but sounds good! MORE»

Recipe #400476

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Mirliton, Andouille, & Gulf Shrimp Dressing

Posted by spaghetti_soprano  

My "tweaked" version of a Commander's Palace recipe. This has quickly become an instant Thanksgiving favorite. Really, a taste of New Orleans! If mirliton (or chayote squash) is unavailable, you can substitute eggplant. Important:... MORE»

Recipe #400420

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Cajun Shrimp and Sausage Gravy over Biscuits

Posted by SarasotaCook  

A few years back I was visiting friends in LA, and after a long day of fishing, a wonderful dinner with fresh fish of course, the next day we all woke up famished. Well ... biscuits with sausage gravy was the request, but I wanted to do something... MORE»

Recipe #400376

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Jamaican Chilli Coconut Fish and Prawn (Shrimp) Stew

Posted by robd16  

When you're in the mood for something loving with a tropical feel, this does the trick every time! Try to use Jamaican chilli sauce that's made with scotch bonnet or habaneiro peppers. The result is a mild creamy stew with the subtle heat of the... MORE»

Recipe #400304

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Bobo De Camerao (Brazilian Creamy Prawn (Shrimp) and Cassava Ste

Posted by robd16  

This is a really satisfying Afro-Brazilian dish which everyone seems to love. It has an extremely subtle yet unique flavour and texture quite unlike any other. Palm oil can be found in the world foods section of any major supermarket and is... MORE»

Recipe #400258

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Shrimp and Rice Casserole

Posted by Lorraine of AZ  

I haven't made this yet but it sounds yummy to me. Recipe comes from The old Farmer's Almanac. It was submitted by Mrs. Henrietta McClellan. I'm thinking that cream of shrimp soup might be a good substitute for the cream of mushroom soup. At... MORE»

Recipe #400126

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Seared Nova Scotia Scallops

Posted by Chef mariajane  

These are served on a bed of Caramelized Wild Blueberry Onion Chutney - so delicious!! For better results on the scallops, remove the beard of the scallop. When cooking scallops, it is important to do them at the last minute prior to serving to... MORE»

Recipe #400078

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Lemon Glazed Jumbo Shrimp Salad

Posted by AZPARZYCH  

Quick and easy salad that eats like a meal. MORE»

Recipe #400077

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Steamed Mussels

Posted by Chef mariajane  

What a fantastic appetizer!! For anyone who has a love for seafood, this is top of the list - MORE»

Recipe #400076

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New England Clam Chowder

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #400036

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Shrimp Newburg (Rachael Ray)

Posted by Lakerdog2  

From Everyday with Rachael Ray. MORE»

Recipe #399991

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Mini Crab BLT Sandwiches With Roasted Tomatoes & Avocado

Posted by SarasotaCook  

These are simple little sandwiches which you can make all ahead of time and then just put together right before serving. A nice twist on BLT. A simple BLT spread with crab, roasted tomatoes and avocado make this great. I cut the small baguettes on... MORE»

Recipe #399961

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Shrimp & Garlic W/ White Wine

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399872

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Seafood & Vegetables Chowder

Posted by Chef #1443525  

Vegetable oil can be used instead of butter. MORE»

Recipe #399821

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Caribbean Shrimp Spread

Posted by SweetJezebel  

From the booklet "Pillsbury Potlucks", June 2008. MORE»

Recipe #399552

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Cheese Potato Clam Chowder

Posted by "Ratalouille"  

Comfort food at it's best. MORE»

Recipe #399538

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Tea Smoked Shrimp

Posted by SB6  

Prep time doe not include marinating time. MORE»

Recipe #399484

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Oysters Gourmet

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399307

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Shrimp Jambalaya

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399098

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: Chef #1199467

On Friday, November 20, 2009

quote No matter what I do, no matter what cut of steak I use, my steaks always turns out tough. What can I do??
Thank you quote

new Shellfish recipe reviews

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Review From: young chef #3  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Killer Shrimp

it was awesome!! it had a really good kick to it! my family and i will deffinially have this again. and i dont even like shrimp, but i LOVED this!

Buster's friend avatar

Review From: Buster's friend  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Low Country Shrimp and Grits

Easy enough to make for breakfast (had the shrimp peeled & deveined in the fridge). Used about 3 T butter instead of the 1/2 cup & added cream to grits for creaminess. Used 8 pieces of bacon & the resultant fat (about 3 T instead of the olive oil...

XandersMom avatar

Review From: XandersMom  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Seafood Chowder

Wow, I made this with fresh shrimp, using 2/3 off the butter, and only one can of celery soup, I also added some diced potatoes I cooked for 5 min in the microwave. Fabulous, next time, and there will be a next time, I think I might try old bay,...

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