selectChili Scallop and Shrimp Kebabs
Posted by TeresaS
Recipe #303684
selectHealthy Manhattan Clam Chowder
Posted by Sue L
Recipe #303674
selectCrab Salad
Posted by Sue L
Recipe #303667
selectThai Shrimp and Vegetable Curry
Posted by Sue L
Recipe #303635
selectRuthie's Salmon With Shrimp Sauce
Posted by Dr. Ruth
Recipe #303515
selectSpicy Shrimp Scampi
Posted by Chef #838468
Recipe #303470
selectMussels in Tarragon Tomato Broth
Posted by SilverOpera
Recipe #303374
selectBoiled Shrimp and Pork Dumplings
Posted by j.sugiarto
Recipe #303301
selectRecipe #303213
selectCarribean Shrimp Salad
Posted by cookiedog
Recipe #303101
selectRon's Famous Clam Dip for Purists
Posted by mersaydees
Recipe #303057
selectTeriyaki Shrimp Skewers
Posted by Rae England
Recipe #303012
selectRecipe #303003
selectRecipe #302929
selectMarinated King Prawns
Posted by Marychef
Recipe #302919
selectEmeril's BBQ Shrimp
Posted by Gardening Girl
Recipe #302899
selectRecipe #302838
selectClam Bake Stew
Posted by Randy Goldberg
Recipe #302736
selectRecipe #302695
selectBabe's Spicy Mayo Shrimp
Posted by Chef GreanEyes
Recipe #302686
0 selected items
From: scancan
On Saturday, May 10, 2008
At the risk of exposing my ignorance can someone please tell me who Mean Chef is. Was that the most popular chef of all time (I thought that was Kittencal) and what happened to her/him?
Bang Bang Shrimp - Copy Cat from Bonefish Grill
By: Teri
Chi Chi's Seafood Enchilada/Cancun
By: KingJackQueen
By: Chippie
By: TeresaS
By: Beautiful BC
By: ~Rita~
Chili's Spicy Garlic & Lime Shrimp
By: ms_bold
Review From: Andi of Longmeadow Farm
On May 14, 2008
RECIPE: Oven "un-Fried" Shrimp
Here yee, here yee! Come one ~ come all! This is a gloriously, crunchy, tidbit of goodness right down to the little tails. Mine crunched up and was so yummy, we added extra "Old Bay" as only a true Marylander would do. That is the only change I...
Review From: bobo3039
On May 14, 2008
RECIPE: Cajun Crab Dip
I liked this cold but I loved it baked. I popped the dip in the oven at 350 until the top was slightly browned then sprinkled the sliced onions on top.
Review From: Chef #839452
On May 14, 2008
RECIPE: Parrot Bay Coconut Shrimp - Red Lobster Copycat
Sorry to rain on everyone's parade but I made these and they were terrible. The shrimp were sickenly sweet from the coconut, and I couldn't even use the sauce because it was so sweet it made me want to gag. My friend got them one time when I...
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved