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From: Secret Agent
On Tuesday, October 27, 2009
I am not a drinker at all and have been wanting to cook with wine and need recommendations. If a recipe says to deglaze with red wine what should I use?
I make Julia's recipes twice a month but she always stipulates the kind of wine to use.
Help! I need to know what to...
By: Amber of AZ
Weight Watchers Milk Shake (Flex or Core)
By: the80srule
By: GingerlyJ
By: -JL-
Cinnamon Banana Shake (Raw Food)
By: Sydney Mike
By: ~Nimz~
Review From: mersaydees
On Nov 8, 2009
RECIPE: Wendy's Frosty
Whimsical and delicious! I made it with French Vanilla Ice Cream and organic malt in place of the Ovaltine, which is historically malt-based anyway. Thanks, DisasterInTheKitchen! Made for My Three Chefs tag event.
Review From: Sydney Mike
On Nov 5, 2009
RECIPE: Banana Walnut Breakfast Shake
As many smoothies & shakes as I've made, I don't think I've ever considered including nuts, but in this one it definitely works! Will admit, too, that I used a frozen banana & also included a small scoop of protein powder (the latter being...
Review From: Chef floWer
On Nov 5, 2009
RECIPE: Cinnamon Banana Shake (Raw Food)
Yum! Little Miss (DD) loved this recipe. I was given agave nectar from one of my US swap partners and now I had a reason to use it. Little Miss said it's tasty and we should give this 10 stars. I used lactose free milk as a substitute. Thank...
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