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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
By: Amber of AZ
Weight Watchers Milk Shake (Flex or Core)
By: GingerlyJ
By: -JL-
By: Annacia
Cinnamon Banana Shake (Raw Food)
By: Sydney Mike
By: Sydney Mike
Review From: Seasoned Cook
On Nov 19, 2009
RECIPE: Peanut Butter Power Shake
Wonderful with a great peanut butter taste! This shake has all of the ingredients that I dearly love, so I could not lose on this one! Yes, a good power shake! Prepared as a participant in the Edition #9 Make My Recipe November 2009 Event.
Review From: Heaven's Kitchen
On Nov 18, 2009
RECIPE: Lemon Cheesecake Thick Shake
I was going for a lo-cal, high-protein breakfast, so I made a few changes to this. Like another reviewer, I left out the sugar, allowing the yogurt to provide the sweetness. Granted, it wasn't a very sweet shake, but that was fine with me. It...
Review From: newmama
On Nov 17, 2009
RECIPE: Banana Vanilla Milkshake
Yummy! I added about 1 1/2 cups vanilla ice cream, 1/2 tsp vanilla and 1 cup milk. I also used more a little more banana and topped it with whipped cream.
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