served hot and new years

378

Recipes

Dauphine Potatoes

Posted by Noo  

This recipe is basically a mixture of mashed potato and choux pastry,deep fried to golden deliciousness.I have been totally addicted to these ever since my first chefs job,when I used to make the daily potato dish,and that was a LONG time ago!!... MORE»

Recipe #310154

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Bacon/Egg Pastry/Mushrooms/ Spinach/ Roasted Red Peppers

Posted by DiScharf  

I am always looking for interesting ways to present our breakfast meals. This looks very interesting and can't wait to try it! These look like something you'd bring home from the bakery! CuisineAtHome, Issue 68 but with a tiny bit of tweaking. MORE»

Recipe #309852

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Lamb Noisettes With Red Wine Sauce and Minted Dumplings

Posted by Noo  

This has to be one of my all time favourite recipes.I have cooked this endlessly for dinner parties,and used it many a time on my Christmas menus at the pub (due to popular demand!).I never get fed up of cooking (or eating) this.The sauce is... MORE»

Recipe #309418

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Beef and Horseradish Bonbons

Posted by Noo  

Very simple,yet very delicious.A must for any party! A blink and they are gone dish! MORE»

Recipe #309193

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Herbed Cheese Madeleines

Posted by JackieOhNo!  

Fabulous, easy fingerfood for your next elegant gathering. If you don't have a madeleine pan, you can subsitute a miniature muffin pan. MORE»

Recipe #308441

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Hot Bacon Hors D'oeuvres

Posted by ICook4danny&Puddin  

From the Charlotte cookbook 1969 MORE»

Recipe #306017

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Bacon Wrap-Ups

Posted by ICook4danny&Puddin  

From the Charlotte cookbook 1969 MORE»

Recipe #305991

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Chicken Satay

Posted by cookiedog  

These can be served as an appetizer or I like to make them into dinner. They work well for parties, because much of the work can be done in advance. From Thymes Two catering. Don't forget to place a container for used skewers such as a champagne... MORE»

Recipe #301790

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Sweet and Sticky Mango Basted Chipolata Sausages

Posted by Noo  

You will not believe how simple this is to make,or how much people love it!! I have used this many many times on buffets,drinks gatherings,or just as nibbles when the footie boys invade my house-and there are NEVER any leftovers!! The quantities... MORE»

Recipe #300752

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Devilishly Delicious Bacon and Cherry Roll-Ups

Posted by Noo  

I have very fond memories of this recipe from my early childhood.Anytime my mother had friends over for drinks,or threw a party she would make these.I would always be dispatched to a quiet corner with a plate full of goodies,including loads of... MORE»

Recipe #300705

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Blue Cheese Oysters

Posted by Hey Jude  

Rich and delicious! Use a good quality blue cheese, such as Maytag, if you can find it. Panko are Japanese bread crumbs and nowadays can be found in most large grocery stores, in the Asian sections. Recipe from a local cooking school, The... MORE»

Recipe #298902

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Lobster Mac & Cheese

Posted by DiScharf  

This is Ina's variation on her Grown-Up Mac & Cheese (Grown up Mac and Cheese) and I have had it for a few years and decided to share it today, as I'm making it again this Sunday. Barefoot Contessa at www.housebeautiful.com/0907 MORE»

Recipe #293727

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Pumpkin Soup (Served in the Shell)

Posted by Imagenie  

Great autumm recipe, served in the pumpkin shell. Perfect for Halloween or Thanksgiving or a special party. It can be prepared, to a point, one day ahead, then finished the next day. I'm guessing on the prep time, so don't scold me if its... MORE»

Recipe #291468

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Cafe Theatre

Posted by Annacia  

I'm not sure why this is called Theater but I am sure that it's a lovely cupfull of goodness on a winter evening. The time assumes that the coffee is already brewed. MORE»

Recipe #284296

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Fried Shrimp Balls (Pazoon Lone Kyaw)

Posted by cookiedog  

This is a Burmese recipe I found on the web. Servings and time is an estimate. MORE»

Recipe #283867

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Quick Pizza Triangles

(2 reviews) Posted by HokiesLady  

I've been cleaning out my old recipe files, clippings, notes, etc. and this is a recipe I used to make years ago. Just a fun snack for kids' parties and appetizers for "game day". What's also great is to change the filling mixture with... MORE»

Recipe #282884

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Tostones With Smoked Salmon

Posted by DiScharf  

We served these and what a hit they were! The mixing of two ethnic ingredients was a great success! We enjoyed them immensley! F&W Magazine, In The Pursuit of Latin Flavors, recipe by Eric Ripert, 11/2002. As I stated below - the way to... MORE»

Recipe #278493

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Carolina Hopping John - Hoppin' John

Posted by Molly53  

Hopping John-plenty hot-is plenty good. Traditional to serve on New Year's Day for good luck in the coming year. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking not... MORE»

Recipe #277192

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Brandy Flamed Chorizo

Posted by Sarah_Jayne  

Talk about lush! I love the spicy taste of Chorizo sausage but I don't have it often due to trying to eat less fat. However, everybody has to treat themselves sometime and if you are doing to do it then DO it. This would impress party guests... MORE»

Recipe #276739

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Grilled Scallops With Thyme Butter, Red Chilli & Parmesan

Posted by DiScharf  

Try to avoid buying scallops that have been soaked! If that is your only choice - grill them plain and only baste with the butter when ready. These, I tried at a friends house and she found them on Johanna Lindsay Wagner's blog. MORE»

Recipe #275825

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