served hot and main dish

9,274

Recipes

Bisquick Italian Pork Chops

Posted by SweetJezebel  

Recipe is from a Betty Crocker newletter. MORE»

Recipe #400743

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Beef, Guinness and Mushroom Stew

Posted by English_Rose  

On a cold winter night try this warming winter stew, slow-cooked tender beef in a rich Guinness gravy. MORE»

Recipe #400722

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Spinach and Red Pepper Quiche

Posted by Manami  

Here's an ideal brunch dish, a hearty vegetable quiche, wrapped up in healthy (and tasty) whole-grain barley crust. kingarthurflour.com is where I found this recipe - we tweaked it and now it is marvelous! MORE»

Recipe #400721

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Fresh Cavatelli/Cauliflower/Almonds & Toasted Bread Crumbs

Posted by Manami  

Casareccie Vruocchele e Vredocchie - This dish couldn't be bad if it tried to be! All the ingredients = fabulous! This is from Lidia Bastianich's new cookbook "Lidia Cooks from the Heart of Italy" and we made this last night and it was... MORE»

Recipe #400714

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Chicken Drumsticks With Asian Barbecue Sauce

Posted by Manami  

This is a Grace Parisi recipe from F&W Magazine, October 2009 edition. Instead of using a traditional American barbecua sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisins... MORE»

Recipe #400712

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Jean's Chicken Pot Pie

Posted by Mrs. Hughes  

From my mother's recipe box. Yummy! MORE»

Recipe #400708

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Turkey Escalopes With Mustard and Caramelised Onions

Posted by Noo  

Simply delicious!! MORE»

Recipe #400540

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Crock Pot Turkey Breast With Stuffing and Dried Fruit

Posted by madriley61  

I like to think of this as a one pot Thanksgiving dinner. I believe its from Southern Living Magazine. I want to thank Pinky Kookie for posting it for me in the Community Forums. MORE»

Recipe #400477

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Pakistani Style Turai Ka Salan (Courgettes Curry)

Posted by Bint e Naeem  

Like many basic vegetable curries this recipe has it all. Only difference is I add lemon & garam masala powder at the end to give it a more aromatic flavor. You can also add meat in it after frying the onions & cook the meat along with... MORE»

Recipe #400409

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Grill-Roasted Prime Rib for Charcoal Grill

Posted by Miss V  

This recipe from Cooks Illustrated produces a perfect 4-5 LB Standing Rib Roast. I have made it many times, and always get compliments! It is a no-brainer! MORE»

Recipe #400402

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Skillet Spiced Cranberry Chicken

Posted by BecR  

I like to serve this easy one-pan dish throughout the holidays, when fresh cranberries are in season! Frozen or dried cranberries could also be used, for all year round appeal. Feel free to adjust sweetness to your tastes (we like it tangy). This... MORE»

Recipe #400337

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Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry)

Posted by Bint e Naeem  

Back in the days when I was a child every time my mother made this dish it was considered a treat among me & my siblings. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It is... MORE»

Recipe #400335

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Shrimp and Rice Casserole

Posted by Lorraine of AZ  

I haven't made this yet but it sounds yummy to me. Recipe comes from The old Farmer's Almanac. It was submitted by Mrs. Henrietta McClellan. I'm thinking that cream of shrimp soup might be a good substitute for the cream of mushroom soup. At... MORE»

Recipe #400126

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Turkey Tenderloin With Cranberry Shallot Sauce

Posted by JanuaryBride  

Recipe from Eating Well's November/December 2009 magazine; it is low carb and low calorie but packed full of flavor. This would be a great dish to serve on Thanksgiving - you'd still have turkey, but it would be cooked in a flash! They recommend... MORE»

Recipe #399992

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Super Fast Chicken Pot Pie

Posted by Susie D  

Start with cooked chicken, throw in a few easy ingredients, and speed a delicious meal to the table. I found this recipe in a newspaper article. MORE»

Recipe #399979

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Mexican Chicken Casserole

Posted by ryanb006  

This recipe combines chicken, cheese, spaghetti, and Rotel in a delicious casserole. For variation, use your favorite type of pasta. From my good friend Amy. MORE»

Recipe #399706

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Turkey and Dumplings

(1 reviews) Posted by Cooking Ventures  

It's the day after Thanksgiving and you're staring at a mountain of leftovers. What do you do with them all? Easy! Make Turkey and Dumplings! This recipe is so easy to make and SO good. It's comfort food at its finest. These are so good, you... MORE»

Recipe #399612

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Braised Lamb Shanks With Lemon Confit and Sweet Pearl Onions

Posted by DrGaellon  

From Kerry Saretsky's "French in a Flash" column at Serious Eats. http://bit.ly/1M0igp MORE»

Recipe #399411

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Chicken a La Howard

Posted by Chef Fishy  

Threw this recipe together with odds and ends I had in my ktichen. Came out fabulous! An easy meal to make, with ingredients most people usually have on hand. Make sure not to overdo it with the cream...Bon Appetit! MORE»

Recipe #399255

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Lentil Skillet (With Cumin and Lemon)

Posted by Michelle from Central Time  

Warm comfort food. Someone gave me this recipe years ago. To provide contrast, serve with something crunchy and/or something colorful. I tend to cut the recipe in half, and then use less olive oil and more cumin. Also I sometimes find the... MORE»

Recipe #399154

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