served hot and main dish

7,841

Recipes

Shrimp over Rice (Or Potatoes)

Posted by susie.freckle.face  

I have had this rattling around my head for a while and finally made it after obtaining some beautiful rather large shrimp from the farmers market today – thank you Mr. Fish Guy – Please don’t leave our farmers market. Originally my craving in... MORE»

Recipe #318360

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Chilli and Mustard Crusted Leg of Lamb

Posted by Oldbunny1  

I love a good BBQ but like something a bit different from the normal burgers and kebabs etc. This recipe is one I do for dinner parties as well as for casual summer lunches as it looks interesting and tastes fantastic. It is very easy and quick... MORE»

Recipe #318240

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Southwest Black Bean and Rice (Crock-Pot)

Posted by LocalChef57  

This is an easy recipe that can be used as a dip, burito filling, or entree. It has everything you need for filling and healthy meal, it's just your choice how you eat it. I hope you enjoy it cause I just love it. MORE»

Recipe #318232

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Kip En Rijst - Chicken and Rice

Posted by Molly53  

Hollanders like plain, substantial food and lots of it. This method would have been used for older, tougher birds back in the day. Many cultures enjoy this dish, such as Arroz con Pollo in Mexico. Nowadays, you might also consider using the slow... MORE»

Recipe #318165

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Vapatta

Posted by Mrs. Carp  

Old family recipe. I love this pasta dish. You can skip the baking if you're in a hurry, and it's still delicious. MORE»

Recipe #318047

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Gestoofde Kippen - Stewed Chicken

Posted by Molly53  

Hollanders like plain, substantial food and lots of it. This method would have been used for older, tougher birds back in the day. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #317833

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Kalfsvleesch - Roast Veal

Posted by Molly53  

Hollanders like plain, substantial food and lots of it. This easy recipe comes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #317824

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Gestoofde Runderlappen - Scallops of Beef

Posted by Molly53  

Hollanders like plain, substantial food and lots of it. This is a good recipe for those less expensive cuts of beef. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #317768

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Semi-Homemade Gourmet Pizza

Posted by Concoctionista  

I made this for my husband on our recipe night. I was afraid it would be too "gourmet" for his meat & potatoes tastebuds, but he actually really enjoyed it. I loved it too. It's a keeper! MORE»

Recipe #317645

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Walnut-Crusted Salmon

Posted by Erin Harris  

serves 4. MORE»

Recipe #317548

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Grilled Blue Cheese Butter Burgers

Posted by Brandess  

For this recipe you will need Point Reyes Original Blue Cheese Compound Butter. I have been struggling with a way to make blue cheese burgers and not have the blue cheese fall out while I was stuffing the hamburger. I finally thought about making a compound butter and it works... MORE»

Recipe #317538

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Gestoofde Stokvisch - Stockfish

Posted by Molly53  

Stockfish is unsalted fish, especially cod (but sometimes hake or haddock), dried by sun and wind on wooden racks on the foreshore called flakes, or in special drying houses. From the Michigan Dutch chapter of the United States Regional Cookbook,... MORE»

Recipe #317524

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Kalfsgehakt - Minced Veal

Posted by Molly53  

Hollanders like plain, substantial food and lots of it. These meatballs are delicious served with tomato sauce or cream gravy. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #317433

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Zalm - Salmon Patties

Posted by Molly53  

A very easy and digestible fish dish. Serve with tartar sauce or cocktail sauce, if you wish. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 MORE»

Recipe #317429

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Gestoofde Aal - Stewed Eel

Posted by Molly53  

Hollanders like plain, substantial food and lots of it. They are very fond of fish and are artists in the preparation of it. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 MORE»

Recipe #317371

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Bowtie Pasta & Roasted Vegetable Bake

Posted by Happy Harry #2  

Will have two new students in Sept.'08. They are both vegetarians. So I'm putting together easy cassaroles that I can make for them. This one came from two other cooking web sites. I took what I liked from each and added my own touch. The red... MORE»

Recipe #317177

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Country Club Hamburgers

Posted by mydesigirl  

I made these for my family and they loved them! I hope that you enjoy them as much as they do. :0) MORE»

Recipe #317075

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Beef-Potato Burgers

Posted by mydesigirl  

I'm putting this on my 'to make' list. I want to try it with ground turkey breast. MORE»

Recipe #317065

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Mom's Cheap and Easy Goulash

(1 reviews) Posted by Brandist  

My Mom used to make this for us all of the time. This is a quick, inexpensive and delicious one pot meal. She always served it with homemade garlic rolls, but I love to serve it with Red Lobster Cheddar Bay Biscuits-Top Secret Version. MORE»

Recipe #317031

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Chicken and Vegetable Lasagna

Posted by Danny Bailes  

My weight loss group loved this lasagna version. MORE»

Recipe #316960

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