served hot and appetizers

1,917

Recipes

Baked Chicken Spring Rolls

Posted by Brooke the Cook in WI  

I love spring rolls, but can't stand deep fried foods - this recipe saves calories and fat by baking not frying spring rolls. My family of three eats these for a light dinner, however, they also make a great appetizer. MORE»

Recipe #329560

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Pina Colada Brie

Posted by HokiesLady  

Found in the 100 Best Appetizers Cookbook. This book was given to me by my swap partner MaField during the Cookbook Swap in 2008. I am saving this recipe for possible use at my DD's wedding next May. MORE»

Recipe #329552

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Nutty Broccoli Spread

Posted by HokiesLady  

Found in the 100 Best Appetizers Cookbook which was given to me by MaField during the 2008 Cookbook Swap. I have not tried this recipe yet but wanted to share it with you. MORE»

Recipe #329548

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Bob's Stuffed Mushrooms

Posted by Randy Goldberg MD  

Adapted from a recipe by Robert Lockwood at allrecipes.com MORE»

Recipe #329444

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Spicy Peanut Balls With Satay Sauce

Posted by Good Looking Cooking  

Recipe adapted from a 1989 Womens Weekly - part of a fabulous finger food feast for 10. Can be made 2 days ahead and kept covered in the refrigerator. Can also be frozen for 2 months - just defrost and heat in a 200 deg celcius oven till hot.... MORE»

Recipe #329353

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The Best and Easiest Hot Artichoke Dip

Posted by HPsauce  

The title says it all. This is the most crowd pleasing, demanded recipe I have ever made. I know there are thousands of artichoke dip recipes, but this one is slightly different from the others posted (slightly easier!) This is from "The Best... MORE»

Recipe #328917

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Arrabbiata Shrimp

Posted by English_Rose  

Hot and spicy shrimp in a rich tomato sauce. Try them on a baked potato. MORE»

Recipe #328110

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Chicken and Sweetcorn Soup (Tims Way)

Posted by Bollidear  

A really simple Chinese Restaurant favourite that you can throw together in minutes. MORE»

Recipe #327114

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Emeril's New Orleans-Style Welsh Rabbit

Posted by DiScharf  

This recipe sounds truly awesome! Serve this an an entree. If you can't find Caerphilly cheese, substitute cheddar. Emeril's.com For the essence seasoning: use Emeril Lagasse's Essence or Creole Essence / Bayou Blast. We're planning on making this real soon. MORE»

Recipe #327044

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Simple Baked Brie in Puff Pastry

Posted by fishywitch  

I always make this for special occasions, although it's so easy I am wondering why I don't make it more often! Don't be intimidated because it's brie and puff pastry, this is really simple! Try it and enjoy a delicious treat. This is a... MORE»

Recipe #326583

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Hot Cheese Hors D'oeuvres

Posted by KateL  

Entered for safe-keeping, this was one of MDM's standbys, from "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond." Number of servings is a guess, it depends on how many slices of bread your loaf... MORE»

Recipe #326427

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Ahoy There! Moules Marinières - French Sailor's Mussels

Posted by French Tart  

I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic,... MORE»

Recipe #326393

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Jalepeno Popper Dip

Posted by STK FD WIFE, A.TITUS  

This recipe received over 400 five star reviews on another site. Must be great, certainly worth a try. MORE»

Recipe #326343

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Winner's Circle of Stuffed Mushrooms

Posted by DiScharf  

We had so much fub with this recipe! We were making these for a starter and I got so many 'orders' the second it got out that I was making stuffed mushrooms! It was late in the afternoon on a Sunday - so we brought out the Sidra & Wine... MORE»

Recipe #326153

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Cocktail Reubens

Posted by mommyoffour  

Very tasy little creations. My guys gobble them up in a hurry. MORE»

Recipe #325553

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Creamy Tomato Soup

Posted by Rustic Belle  

Tomato soup made from fresh tomatoes with a creamy broth base. This recipe was inspired by one of my favorite restaurants in Atlanta. When I concocted it, I had a craving for their tomato soup, and modeled it as best I could with my own shortcuts.... MORE»

Recipe #325481

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Spinach Balls With Mustard Sauce

Posted by mommyoffour  

These are so good. My kids pop them in their mouth and love them. I like to make these for Christmas because of their green color but they would be great to any occasion. MORE»

Recipe #325413

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Miniature Meat Balls

Posted by mommyoffour  

These flavorful meat balls taste even better when made a day ahead and reheated before serving. They have an asian flavor that is very good. MORE»

Recipe #324706

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Honey-Tomato Bruschetta With Ricotta

Posted by DiScharf  

Two types of honey serve two distinct purposes in this recipe. Mellow, slightly spicy clover honey intensifies the sweetness of the tangy tomatoes as they slow roast. After the bruschetta is assembled, a drizzle of robust buckwheat honey balances... MORE»

Recipe #324247

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Ratatouille Stuffed Peppers

Posted by English_Rose  

For a light but filling meal, these roasted whole peppers stuffed with rice and zucchini are perfect. For a non-vegetarian option, stir in some diced ham, salami or cooked chicken before spooning into the pepper shells. MORE»

Recipe #324150

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