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From: Chef #1199467
On Friday, November 20, 2009
No matter what I do, no matter what cut of steak I use, my steaks always turns out tough. What can I do??
Thank you
Fannie Farmer's Classic Baked Macaroni and Cheese
By: - Carla -
By: MaeEast
By: Vicki G.
By: Tish
Beth's Melt in Your Mouth Barbecue Ribs (Oven)
By: Bethany Taylor
By: Lauralie41
Roasted Cauliflower & 16 Roasted Cloves of Garlic
By: ~Rita~
Review From: Kate J
On Nov 20, 2009
RECIPE: Turkey Sweet Potato Pie ( Shepherd's Pie)
I thought this was good but missing something. It was better to me once I added some more salt and pepper, but my husband wasn't thrilled about it. I did leave out the peas as I noticed at the last minute I was out. I added carrots. Next time...
Review From: Coffeewench3
On Nov 20, 2009
RECIPE: Apple Crisp
I made this crisp last night and it is delish! Forgot to add the melted butter over the apples and used 1 T. less of the sugars to cut out some calories. Still was fantastic. My son and dh ate big bowls of this. Thanks for an easy 5 star recipe.
Review From: cookin'mamma
On Nov 20, 2009
RECIPE: Spaghetti Squash Saute
This was so good. I added some mushrooms (I saw them as an ingredient in another recipe and thought it would be a nice addition). Thank you so much for sharing. My family really enjoyed it. I will be making this again.
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