served cold and soups

405

Recipes

Curried Carrot and Coriander Soup

(1 reviews) Posted by English_Rose  

This warming soup is gently spices with cumin, cardamom and coriander and is also delicious served chilled on a hot summer's day. MORE»

Recipe #394698

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Carrot Cucumber Bisque

Posted by Valeria  

This is from Simply in Season and is meant for summer, or whenever the produce is in season in your part of the world. MORE»

Recipe #393470

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Cold Southwestern Corn and Shrimp Soup

Posted by Manami  

No-Cook Meal, Everyday Food, June 2007 Edition. Serve garnished with tomatoes, avocado, and reserved whole shrimp. Using frozen corn and shrimp saves a lot of time in this no-cook soup . . . . MORE»

Recipe #392949

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Chilled Summer Squash Soup With Fresh Herbs

Posted by mikekey  

A refreshing soup for a hot day, with a little tang from buttermilk. Serve with a spinach salad and rolls for a light meal. Cook time includes overnight chilling. Use only fresh herbs in this. Plain yogurt can be substituted for the buttermilk. MORE»

Recipe #386661

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Chilled Corn & Crayfish Soup/Creme Fraiche & Chives

Posted by Manami  

This delicious chilled soup recipe, courtesy of chef Emeril Lagasse is a perfect summer dish, Cook soup until corn is very tender and to serve ladle soup into chilled bowls. This works as a meal on it's own or paired with many of Emeril's recipes... MORE»

Recipe #386380

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Golden Pepper Soup

Posted by Manami  

Here, saffron is infused into low-sodium chicken stock; blended with wine, onion, garlic, celery, peppers, & spices; and then pureed. The pureed soup is good either hot from the saucepan or chilled. Martha Stewart Living Magazine, published... MORE»

Recipe #385072

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A Cold Summer Soup of Beets and Pimento Pepper

Posted by evelyn/athens  

This is a wickedly-good concoction – a soup that’s perfect for summer! The colour is so beautiful – a deep, rich vermillion - and with a drizzle or dollop of dill-infused crème fraiche, it’s nearly too pretty to eat. Fortunately, the taste... MORE»

Recipe #384212

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Watermelon Gazpacho

Posted by pleiad7  

Recipe by Josh Silvers at Syrah Restaurant in Santa Rosa, CA. I just tried this for the first time yesterday with a slight modification (I used agave nectar instead of the suggested syrup) and served it to a group of friends who were visiting.... MORE»

Recipe #382198

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Chilled Summer Lettuce, Lovage and Garden Pea Soup

(1 reviews) Posted by French Tart  

A delightful and refreshing chilled soup for summer - this savoury soup takes its flavour from freshly chopped lovage leaves, which impart a savoury, lemony and celery-like taste. I like to serve this pale green soup in clear glass bowls for... MORE»

Recipe #379954

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Vegetarian Cabbage Vegetable Soup

Posted by MissChiChi  

I've tried other cabbage soups out there, but they are so bland! This is how I combined a few recipes and adjusted to make it more pleasant. The vegetables can be varied easily, and sometimes I'll use some frozen mixtures instead of the fresh, and... MORE»

Recipe #375479

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Fine Cooking Vichyssoise by James Peterson

(1 reviews) Posted by KateL  

Entered for safe-keeping for ZWT5. From Fine Cooking, June/July 2009. This version uses Yukon Gold potatoes, a cross between a North American white potato and a wild South American yellow-fleshed one. Their golden flesh is richly flavored and... MORE»

Recipe #373700

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Groundnut Soup

Posted by Charlotte J  

From Twisted Tanya Restaurant in Copan Ruinas, Honduras Peanuts are offered referred to as groundnuts in the English-speaking islands MORE»

Recipe #373418

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Watermelon and Berry Soup

Posted by Mrs Goodall  

This is a wonderful, easy recipe. Dairy free, no cook, quick to make! Perfect for entertaining in the summer. I "adjusted" the original of this recipe which came from "Vegetarian Cooking for Everyone", a fabulous cookbook by... MORE»

Recipe #372559

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Cold Cucumber Soup

Posted by breezermom  

This is a typical Swedish or Danish recipe, with the finishing touches provided by Ken Hanson from Scandia in Los Angeles. Great for the hot weather we are having right now. Chill the individual soup cups before serving! These are appetizer or... MORE»

Recipe #371315

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Golden Gazpacho

(1 reviews) Posted by FloridaNative  

Inspired by Spanish pureed gazpachos, this golden-yellow one is based on an idea of Greg Parks's at the Four Columns Inn in Newfane, Vermont. From 'EatingWell.com' and posted for ZWT5. NOTE: CHILL time is NOT included in prep or cooking time. MORE»

Recipe #371086

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Best-Ever Gazpacho - 2 Ww Points

Posted by Nif  

In Spain, gazpacho is often served as a smooth and silky pureed soup. This recipe is chunky/smooth, but you can puree the vegetables in a food processor a little longer until very smooth. MORE»

Recipe #370454

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Gazpacho

Posted by lazy gourmet  

Use good quality olive oil for this recipe. Try the spicier tomato juices if you really want to give it an extra kick! MORE»

Recipe #370259

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Sweet Pea Soup With Majorero Cream & Roncal Crisps

Posted by Manami  

From: Cheese Guru by Marcia Kiesel in the February 2005 edition of Food & Wine Magazine. This silky, vividly colored sweet pea puree is ideal for entertaining because it is delicious both warm and at room temperature; the soups and crisps... MORE»

Recipe #366759

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Chavrie Vichyssoise

Posted by Corrinne J  

This is a classic French recipe with a new, healthy twist! The fresh goat cheese adds a wonderful creamy, velvety flavor without the heavy cream & butter. Great for Easter Dinner! MORE»

Recipe #363994

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Honey Lime Gazpacho

(7 reviews) Posted by kittycatmom  

Serve this cold soup as a first course, a light entree, or lunch dish. A great way to use home grown veggies! MORE»

Recipe #360584

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