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served cold and soups

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Door County Chilled Cherry Soup

Posted by Jess4Freedom  

I got this recipe from the Door County Coffee & Tea Co. It makes a great dessert dish. Watch your blender when mixing this because the ginger ale can get really fizzy. Did you know that you can remove cherry stains from the ceiling with lemon... MORE»

Recipe #329189

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Creamy Tomato Soup

Posted by Rustic Belle  

Tomato soup made from fresh tomatoes with a creamy broth base. This recipe was inspired by one of my favorite restaurants in Atlanta. When I concocted it, I had a craving for their tomato soup, and modeled it as best I could with my own shortcuts.... MORE»

Recipe #325481

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Green Pea Soup

Posted by Chef Acosta  

A savory and nutritious green pea soup. Great for lunch. MORE»

Recipe #319273

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Restaurant Sent Sovi's Gazpacho

Posted by DeeCooks  

Sent Sovi is a remarkable restaurant is Saratoga, CA, at the foot of the Santa Cruz Mountains. Josiah Stone, the chef/owner recently had an Heirloom Tomato Tasting Menu (every dish had tomatoes....Lemon Boy tomato Bellinis anyone? YUM!) and was... MORE»

Recipe #317555

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Summer Fruit Soup Icy Cold

Posted by ~Rita~  

With heat from fresh ginger and a chili. Summer freshness at its best! Organic is the way to go. Be sure to wash and drain well. MORE»

Recipe #316819

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Gazpacho

Posted by mommyoffour  

This is a great cold soup for those hot summer days. I like to serve this for dinner parties and always get rave reviews. MORE»

Recipe #315759

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Summer Borscht (Lower Fat)

Posted by jessica327  

This is a modified version of Ina Garten's Summer borscht that I found on foodtv.com. I have replaced whole fat sour cream and yogurt, with low fat. I also made it with 3 beets instead of 5, and prepared them in a pressure cooker. I eliminated... MORE»

Recipe #314944

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Chilled Avocado Soup Topped With Crab

(1 reviews) Posted by DiScharf  

Avocados are ripening more quickly than we can think up recipes for them!Found this in F&W Magazine, June 2008 edition - it is a combination of two recipes and it was awesome!!! It is fast and healthy - the guacamole is made first & then... MORE»

Recipe #313821

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Quahog Chowder

Posted by Molly53  

The clam that Rhode Islanders call a quahog possesses an impressive variety of names, and even the word "quahog" has more than one spelling and a number of pronunciations: KO-hog, KWO-hog, and KWA-hog. Indians used quahog shells to make... MORE»

Recipe #313267

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Chilled Cucumber, Avocado and Shrimp Soup

(1 reviews) Posted by grumblebee  

A delightfully refreshing chilled soup — this recipe is perfect for a hot summer day, a BBQ or even dinner party. The presentation is simple yet elegant, and the soup itself is so good and easy to prepare. There are other avocado/cucumber soup... MORE»

Recipe #312038

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Divine Creamy Pea Soup

Posted by Mirj  

So simple, so green, so lovely, so multi-seasonal, just so..... so! I've had this warm in winter, cold in summer, and it's always been a hit. Just the other day we served this up cold in martini glasses, first we got the oohs and ahhs over the... MORE»

Recipe #310426

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"creamy" Cantaloupe Soup

Posted by Chef #568984  

This is light and very refreshing. MORE»

Recipe #310288

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Summer Graden Soup

Posted by mydesigirl  

I'll try this one when the zucchini comes in this Summer! MORE»

Recipe #303970

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Chilled Fruit and Champagne Soup

Posted by Mattlmorris  

This is a very impressive course to add to a dinner party. It can be served after an entrée and before the main instead of a sorbet. It is a good idea to practise making this dish before serving it on a special occasion so you will know... MORE»

Recipe #301737

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Chilled Smoked Red Pepper Soup With Anchovy Crostini

Posted by English_Rose  

This recipe for red pepper soup accompanied by salty anchovy crostini makes a delightfully colourful, simple first course MORE»

Recipe #301096

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Summer Squash Soup (Hot or Cold)

Posted by Palmetto Cook  

Unique and refreshing, especially served cold in hot summer months. Great way to use up surplus summer squash and very good for entertaining. Easily vegetarian with replacement of chicken stock. MORE»

Recipe #292481

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Iced Mango Soup With Ginger

Posted by Gatorbek  

Tried this several years ago on a cruise and have been trying to make it ever since. Finally found the recipe, ready for summertime! MORE»

Recipe #286206

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Simple Tomato Soup With Dill (No Basil!)

(1 reviews) Posted by atlfitgirl  

I found this recipe at allrecipes.com when I was looking to re-create a tomato soup I had in a little cafe. The only thing that I remembered about it was that it did not contain any cream or basil but had a hint of dill. Since I love tomato soup... MORE»

Recipe #280144

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Spiced Red and Black Bean Soup

Posted by Sherrybeth  

This is an inexpensive soup and easy that can be easily doubled for a larger crowd. I wasn't sure how I was going to like it, but after making it, discovered that it was much better tasting than the recipe looked. I serve it with hot cornbread... MORE»

Recipe #263077

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Celebration Spiced Baked Ham With Orange and Marmalade Glaze

(2 reviews) Posted by French Tart  

A delectable sticky glazed ham cooked in spiced cider and with a tangy marmalade glaze! This is one of my most requested recipes from family and friends - I have been cooking and preparing this ham for about 20 years now; it is wonderful for... MORE»

Recipe #262247

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