served cold and soups

413

Recipes

Chilled Tomato and Yogurt Soup

Posted by breezermom  

Lovely recipe for the steamy hot days of summer here in the south! It combines tomatoes and cucumber for a really yummy chilled soup. Blending time is included in the cooking time. MORE»

Recipe #410838

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Red Pepper Vichyssoise

Posted by breezermom  

This is a lovely soup to serve in the summertime, as it is served chilled. If you prefer, you can substitute sour cream for the creme fraiche. To make creme fraiche, just combine 1 cup of whipping cream with 2 tbsp of buttermilk. Once combined,... MORE»

Recipe #409882

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Vichyssoise

Posted by Rushiku  

A favorite of my wife, this Vichyssoise is based on the vichyssoise I made when cooking at a French restaurant. I've doubled the potatoes to make a thicker soup and added onion for more flavor. MORE»

Recipe #407796

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Apple Parsnip Soup

Posted by MasterZaar  

This is an AMAZING recipe. Capable of being formal, good for the family, and kids love it. Serves well both hot and cold. Yes, I know the title sounds odd, but it is actually a great combination. You might want to serve it with a dollop of... MORE»

Recipe #403059

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Roasted Poblano Vichyssoise

Posted by Chef #1442010  

A Mexican twist on the classic cold soup invented at the Ritz-Carlton in New York City by Chef Louis Diat. MORE»

Recipe #401115

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Buttermilk Soup

(1 reviews) Posted by Dreamer in Ontario  

A deliciously smooth, sweet soup. My mother used to make sweet milk soups when I was growing up. I think that this kind of soup in customary mainly in Northern Europe. From Jean Pare's Company's Coming Soups & Sandwiches. Cooking time is... MORE»

Recipe #397154

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Curried Carrot and Coriander Soup

(1 reviews) Posted by English_Rose  

This warming soup is gently spices with cumin, cardamom and coriander and is also delicious served chilled on a hot summer's day. MORE»

Recipe #394698

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Carrot Cucumber Bisque

Posted by Valeria  

This is from Simply in Season and is meant for summer, or whenever the produce is in season in your part of the world. MORE»

Recipe #393470

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Cold Southwestern Corn and Shrimp Soup

Posted by Manami  

No-Cook Meal, Everyday Food, June 2007 Edition. Serve garnished with tomatoes, avocado, and reserved whole shrimp. Using frozen corn and shrimp saves a lot of time in this no-cook soup . . . . MORE»

Recipe #392949

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Chilled Summer Squash Soup With Fresh Herbs

Posted by mikekey  

A refreshing soup for a hot day, with a little tang from buttermilk. Serve with a spinach salad and rolls for a light meal. Cook time includes overnight chilling. Use only fresh herbs in this. Plain yogurt can be substituted for the buttermilk. MORE»

Recipe #386661

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Chilled Corn & Crayfish Soup/Creme Fraiche & Chives

Posted by Manami  

This delicious chilled soup recipe, courtesy of chef Emeril Lagasse is a perfect summer dish, Cook soup until corn is very tender and to serve ladle soup into chilled bowls. This works as a meal on it's own or paired with many of Emeril's recipes... MORE»

Recipe #386380

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Golden Pepper Soup

Posted by Manami  

Here, saffron is infused into low-sodium chicken stock; blended with wine, onion, garlic, celery, peppers, & spices; and then pureed. The pureed soup is good either hot from the saucepan or chilled. Martha Stewart Living Magazine, published... MORE»

Recipe #385072

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A Cold Summer Soup of Beets and Pimento Pepper

Posted by evelyn/athens  

This is a wickedly-good concoction – a soup that’s perfect for summer! The colour is so beautiful – a deep, rich vermillion - and with a drizzle or dollop of dill-infused crème fraiche, it’s nearly too pretty to eat. Fortunately, the taste... MORE»

Recipe #384212

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Watermelon Gazpacho

Posted by pleiad7  

Recipe by Josh Silvers at Syrah Restaurant in Santa Rosa, CA. I just tried this for the first time yesterday with a slight modification (I used agave nectar instead of the suggested syrup) and served it to a group of friends who were visiting.... MORE»

Recipe #382198

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Smoked Carrot Bisque

Posted by Chef B.  

This is one of my most requested recipes and can be made vegan, It’s much better as is though. This was inspired by my son when he decided to go vegetarian, for the simple reason that I wanted something that all the family would share This is... MORE»

Recipe #381247

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Chilled Summer Lettuce, Lovage and Garden Pea Soup

(1 reviews) Posted by French Tart  

A delightful and refreshing chilled soup for summer - this savoury soup takes its flavour from freshly chopped lovage leaves, which impart a savoury, lemony and celery-like taste. I like to serve this pale green soup in clear glass bowls for... MORE»

Recipe #379954

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Vegetarian Cabbage Vegetable Soup

Posted by MissChiChi  

I've tried other cabbage soups out there, but they are so bland! This is how I combined a few recipes and adjusted to make it more pleasant. The vegetables can be varied easily, and sometimes I'll use some frozen mixtures instead of the fresh, and... MORE»

Recipe #375479

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Fine Cooking Vichyssoise by James Peterson

(1 reviews) Posted by KateL  

Entered for safe-keeping for ZWT5. From Fine Cooking, June/July 2009. This version uses Yukon Gold potatoes, a cross between a North American white potato and a wild South American yellow-fleshed one. Their golden flesh is richly flavored and... MORE»

Recipe #373700

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Groundnut Soup

Posted by Charlotte J  

From Twisted Tanya Restaurant in Copan Ruinas, Honduras Peanuts are offered referred to as groundnuts in the English-speaking islands MORE»

Recipe #373418

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Watermelon and Berry Soup

Posted by Mrs Goodall  

This is a wonderful, easy recipe. Dairy free, no cook, quick to make! Perfect for entertaining in the summer. I "adjusted" the original of this recipe which came from "Vegetarian Cooking for Everyone", a fabulous cookbook by... MORE»

Recipe #372559

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