served cold and salads

2,285

Recipes

Zesty Pineapple Slaw

Posted by carmel housewife  

Full of FLAVOR and less fattening than traditional slaw. Great for pitch in, parties or everyday side dish. Especially good with "Turkey Burgers with flavor," fish and kabobs. MORE»

Recipe #315291

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Wild Rice Salad

Posted by ihvhope  

I recently had this rice salad at a baby shower and everyone wanted the recipe. It's beyond delicious! So many tasty treats in this one. The lady that made it told me she got the recipe from a local chef here in Saratoga Springs. MORE»

Recipe #315025

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Bean Salad! Yes an Other!

Posted by ~Rita~  

This is spicy good! Just try it! The number one food on the United States Department of Agriculture's list of 20 high-antioxidant sources of common foods is a bean. Full of protein about 15 grams per cup. Contains a lot of important nutrients... MORE»

Recipe #314997

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Chicken and Orange Salad

Posted by bluemoon downunder  

A refreshing and flavoursome summer salad, adapted from ‘Quick Meals’. Vary the yoghurt according to taste preferences. If you want to add more colour variation, use a red capsicum instead of the yellow capsicum, or use ½ a red capsicum... MORE»

Recipe #314878

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Frickin' Good Chicken (Salad)

(1 reviews) Posted by Kaanga  

This recipe was created by a co-worker of mine and I have shared it so many times that it seemed only right to post it here. It is the perfect meal for a hot summer day when you don't feel like cooking. This is much more glamorous than your... MORE»

Recipe #314850

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My Big Fat Greek Pasta Salad

Posted by Kitchen Witch Steph  

This is my sister's creation that she often brings to gatherings. (I took the liberty of naming it) It is always a crowd pleaser. Easy to prepare and produces a large quantity. I use my Penzey's Greek Seasoning to make up my dressing and switch up... MORE»

Recipe #314807

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Hawaii French Dressing

Posted by Molly53  

Lovely for mixed fruit salads. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 MORE»

Recipe #314755

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Sour Cream Salad Dressing

Posted by Molly53  

A cooked dressing equally at home on lettuce or dandelion salad, asparagus, cucumbers or on fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314592

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Fruit Salad Dressing

Posted by Molly53  

A lovely, sweet fruit salad dressing from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314568

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Bavarian Wurst Salad

Posted by Sue L  

I was thinking about making some fleisch salat, but came across recipes similar to these and made it with what I had on hand. MORE»

Recipe #314448

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Pineapple Cream Dressing

Posted by Molly53  

A great dressing for fruit salads. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314249

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Mom's O'connell's Coleslaw

Posted by Jami Robin  

A delicious light coleslaw that goes really well with bar-b-que! This recipe was given to me by my mother-in-law who makes it often especially during the summer. MORE»

Recipe #314004

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Salad Ole'

Posted by scancan  

Unlike so many Mexican style salads this one won't have any cheese congealing in your plate because there isn't any and you won't miss it! I make this dish for parties and company lunches all the time because it is served at room temperature and I... MORE»

Recipe #313652

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Southwestern Summertime Quinoa Salad

Posted by Stylobille24  

Wanted a refreshing wholesome side dish to accompany some spicy Mexican meatloaf, and this is what happened. Use a LARGE bowl to mix as it makes quite a significant amount. With the seasoning amounts given, the predominant tastes are the lime,... MORE»

Recipe #313551

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Summer Orzo Salad

(3 reviews) Posted by Obag  

The basis for this recipe is a recipe in the July 2005 issue of Sunset Magazine. I've modified the dressing to use bottled dressing to make it even simpler. Great for picnics and potlucks. ***Great presentation when layered unmixed in a large... MORE»

Recipe #313316

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Pasta/Crab Salad

Posted by Chef #887989  

Fun, cool, crisp and yummy. MORE»

Recipe #313282

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Shrimp and Scallop Ceviche (No Onions)

Posted by Matz  

I came up with this recipe after having great ceviche at Mojito's in Pasadena. My husband, Cooper, can't tolerate onions so I wanted to develop great flavor without onions. MORE»

Recipe #312233

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Picnic Pasta Salad

Posted by Chef #588563  

A Caesar pasta salad with lots of fresh veggies, chicken, and cheese. Very tasty and hearty. Easy to put together, especially if you use a rotisserie chicken. Is a meal in itself. Requested for any warm weather get-together. No mayo, so it... MORE»

Recipe #312101

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Yankee Potato Salad

Posted by Chef Jean  

I live in the south, but I'm from the north. This potato salad pleases both regions! Cooking time includes cooling time. MORE»

Recipe #312059

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Four "s" Tomatoes! (Simple Shrimp Stuffed Salad)

Posted by Happy Harry #2  

Good buy on pre-cooked medium sized shrimp....so I took advantage. This was one of the ways I used them. Tasty and really easy! MORE»

Recipe #311627

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