served cold and salads

2,614

Recipes

Fresh Cranberry Orange Relish

Posted by Patti Cake  

Easy and unique - everyone asks for the recipe...so yummy! MORE»

Recipe #400955

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Cranberry Orange Holiday Relish

Posted by MaryRich  

There are many versions of this basic recipe. This little riff adds a little extra color and crunch to an already delightful side dish that is rich in both flavor and fiber. Add different fruits, and it becomes yet another kind of salad,... MORE»

Recipe #400952

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Antipasto Salad from Gooseberry Patch

Posted by Lorraine of AZ  

This is a flavorful make-ahead salad which can also double as antipasto if you serve it with toothpicks. Serve the salad with a slotted spoon. This is very easy to put together yet is a crowd-pleaser. Notice that you make this the day before to... MORE»

Recipe #400318

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Different Potato Salad

Posted by TJ Musgrove  

This is from Pots & Pipkins. Prep time includes time in fridge. MORE»

Recipe #400085

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My Greek Salad

Posted by Brisket in Roses  

I don't remember where I got this recipe, but the dressing is sooooo good!!! The measurements make A LOT....it is what I used when making it for parties, so if you need only a small amount, please cut it down. MORE»

Recipe #399197

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Chocolate Crunch Salad

Posted by Winkyboy  

A wonderful recipe that combines a rich, tropical essence with a natural crunch. This simple and easy recipe will have you licking your plate! It's natural, raw, and combines sweet with bitter in a way that shouldn't be possible. However not... MORE»

Recipe #398974

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Cranberry Vinaigrette

Posted by WiGal  

Found this in local paper and posting for safekeeping. Guessing at portions. MORE»

Recipe #398750

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The Easiest Ever Carrot-Sesame Salad

Posted by Lorraine of AZ  

True to its name this is a very easy carrot salad flavored with sesame oil. I found the recipe at justbento.com The salad stays fresh and crunchy even to the next day after making. In fact, the flavor mellows if you let it rest awhile. MORE»

Recipe #398603

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Spicy Cucumber Salad

Posted by Chef #1437850  

Sweet and sour, hot and garlicky. Great served cold in the summer as an accompaniment for many Mexican foods. This recipe is also low-carb and low-calorie! MORE»

Recipe #398112

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Buenos Aires Hearts of Palm Salad (Rachael Ray)

Posted by JanuaryBride  

"Rach's pal Daisy Martinez assembles an exotic salad that gets its kick from a can." Recipe from Rachael Ray's magazine. MORE»

Recipe #397735

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Toasted Pita Salad

Posted by breezermom  

From Cooking Light, August 2009. It took me this long to get around to trying it.....too busy cooking Zaar recipes! Cook time includes cooking time and standing time! MORE»

Recipe #397474

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Dill & Parmesan Salad Dressing

Posted by Chef #1391735  

Very rich and creamy dressing thats sure to become a new favorite in your home. Serve this dressing atop any leafy salad of your choice then top your salad and for a twist top off the salad with chilled/cooked baby shrimp that will wow your family. MORE»

Recipe #396728

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The Best Potato Salad

Posted by Chef #1425686  

By chance I got this recipe from my sister, and oh my gosh, I have never made potato salad any other way. It all comes down to the mayo! I now only ever use BEST FOODS MAYO! MORE»

Recipe #396629

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Island Pineapple Cottage Cheese Salad

(1 reviews) Posted by LoriLou  

If you like the combination of pineapple and cottage cheese, you'll like this simple & tasty gelatin salad. It's delicious as is, or to dress it up, scoop it onto a lettuce leaf with a little mayo on the side. Be sure to use pineapple canned... MORE»

Recipe #396552

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Deli Pasta Salad

Posted by English_Rose  

Great for taking to work. MORE»

Recipe #395801

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Smoked Salmon, Onion, & Cucumber Brunch Salad

Posted by Melanie B.  

I saw a similar recipe in one of Martha Stewart's Everyday Food magazines and let it inspire me to create this dish for a brunch party. It was so simple and yummy! MORE»

Recipe #395430

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Insalata Caprese (Or Caprese Salad) With Balsamic Reduction

Posted by princessbride029  

This is my quickie "copycat" of the insalata caprese at Fleming's steakhouse. No, it's not traditional, but it IS delicious! Could also be considered vegetarian, depending on the person's dairy product preferences. MORE»

Recipe #395340

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Edamame Pasta Salad With Tahini Dressing

Posted by the80srule  

A slightly different pasta salad, feel free to double it for potlucks and picnics. I particularly like to use Wacky Mac or tri-color pasta for this! MORE»

Recipe #395090

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Potato Salad With Sour Cream and Bacon

Posted by Suzanna Marie  

Mom always added sour cream, bacon and bacon drippings to her potato salad and folks loved it. I've dressed it up a little, adding celery, different spices and more eggs than she did. Mom, of course, never measured. In order to post I measured... MORE»

Recipe #394675

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Pelican Club's Quail Salad

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Richard Hughes, featured in The Louisiana New Garde television series. MORE»

Recipe #394273

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