served cold and main dish

698

Recipes

Fragrant Chicken Salad With Sweet and Sour Mango Dressing

Posted by English_Rose  

A summer favourite with a fruity twist MORE»

Recipe #328693

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Easy Savory Meatloaf

Posted by galponetta  

My variation on the stuffing meatloaf recipies that are so popular. The original version was too bready for me and my boyfriend. This version is easy and quick to make and is good hot or sliced cold for sandwiches. I buy the stuffing mix that... MORE»

Recipe #327474

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Chef's Seafood Maison

Posted by The Canadian Chef  

A delicious recipe for those who love seafood, and like to eat healthy. MORE»

Recipe #326292

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Lodge Salad Like Smokey Bones

(1 reviews) Posted by ~Jen~  

This is my favorite thing to order at Smokey Bones, a place popular for BBQ and watching sports. Darden Restaurants closed a lot of the locations and sold the rest to another company in 2008. This is my own copycat version of the salad, not an... MORE»

Recipe #325828

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Tijuana Torta

Posted by DiScharf  

A Mexican-style torta is just like a burrito, except the “wrapper” is a hollowed-out roll instead of a tortilla Totally vegetarian. Here it’s filled with mashed spiced black beans, a quick guacamole and melted Monterey Jack on the bean side of the... MORE»

Recipe #325535

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Shrimp & Avocado Salad With Mango Dressing

Posted by DiScharf  

In Middle Quarters, a village on the southern coast of Jamaica, roadside stands serve sweet shrimp simmered in peppery broth. Inspired by this, Bradford Thompson simmers shrimp in a fragrant broth made with lager, chile and fresh ginger, then... MORE»

Recipe #324228

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Spiced Scottish Meat Loaf

Posted by English_Rose  

This recipe was created by David Wilson at the Peat Inn in Cupar, Fife, Scotland. It is reproduced by permission of A Taste of Scotland. The ingredients specified will create a meat loaf sufficient for 8 people. MORE»

Recipe #323747

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Oven-Cooked Barbecue Chicken Pieces

Posted by English_Rose  

Use chicken legs, thighs or breasts. Add breasts 5 minutes after legs as they cook more quickly. Serve with rice and stir-fried greens, or baked potatoes and salad. MORE»

Recipe #323715

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Chilled Salmon With Pasta and Asparagus

Posted by Nature's Cuisine  

Mild and light recipe. Good combination of flavors. Revised from "Healthy Meals in Minutes." MORE»

Recipe #323681

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Chicken Thighs in Chilli Marinade

Posted by English_Rose  

Spicy, sticky marinade perfect for chicken in the oven or grilled. Great to take on picnics. MORE»

Recipe #323656

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Summer Salad

Posted by Chef #352096  

Wonderful, colorful, fresh and tasty salad! So easy and so delicious! MORE»

Recipe #323118

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Peruvian Crab Causa

Posted by DiScharf  

My friend Rosario, just returned from her home in Peru and she gave me this recipe, It is delicious! "A "causa: is a dish of layered ingredients(like a terrine) served cold for a light entree or a first course on warm days, making it an... MORE»

Recipe #322760

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Shrimp and Grape Tomato Bucatini With a Twist!

Posted by sunnysoleil johnston  

Yummy! Roasted garlic, grape tomatoes, and shrimp oven roasted in extra virgin olive oil, herbs and a special twist added. Toss into al dente cooked bucatini, voila! Scrumptious. MORE»

Recipe #321946

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Chilli and Mustard Crusted Leg of Lamb

Posted by Oldbunny1  

I love a good BBQ but like something a bit different from the normal burgers and kebabs etc. This recipe is one I do for dinner parties as well as for casual summer lunches as it looks interesting and tastes fantastic. It is very easy and quick... MORE»

Recipe #318240

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Restaurant Sent Sovi's Gazpacho

Posted by DeeCooks  

Sent Sovi is a remarkable restaurant is Saratoga, CA, at the foot of the Santa Cruz Mountains. Josiah Stone, the chef/owner recently had an Heirloom Tomato Tasting Menu (every dish had tomatoes....Lemon Boy tomato Bellinis anyone? YUM!) and was... MORE»

Recipe #317555

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Shrimp and Asparagus Salad

Posted by Chef Jean  

I serve this chilled over a bad of crisp greens. It can also be served warm over pasta or rice. Serves 2 large portions or 4 appetizer portions. MORE»

Recipe #316893

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Crispy Chicken Salad Wraps

Posted by Amber in Illinois  

Restaurant quality wraps--from America's Test Kitchen. These are OUTSTANDING. Best served warm, but could be served cold. I was surprised how easy and tasty these are. I thought the mayo and sour cream wouldn't be enough but worked perfectly,... MORE»

Recipe #316778

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Bucket Salad

(1 reviews) Posted by MissKitty62656  

This is for a crowd. It can be eaten hot or cold, so it works well on picnics, potlucks, etc. It is quite a conversation piece since I serve it in a real bucket with small plastic shovels as 'dippers'. It tastes like taco's, but there is no... MORE»

Recipe #315757

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Peruvian Ceviche De Pescado

Posted by Chef #890605  

Classic Peruvian Ceviche Use any combination of whitefish (I use tilapia or halibut, if you'd like to splurge, shrimp, scallop, and/or crab (lump works just fine, but don't do the salt water bath on the lump type) And must must must be... MORE»

Recipe #314982

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Chicken and Orange Salad

(1 reviews) Posted by bluemoon downunder  

A refreshing and flavoursome summer salad, adapted from ‘Quick Meals’. Vary the yoghurt according to taste preferences. If you want to add more colour variation, use a red capsicum instead of the yellow capsicum, or use ½ a red capsicum... MORE»

Recipe #314878

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