served cold and christmas

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Recipes

Pick Your Colors Pasta Salad

Posted by mailbelle  

Customize the color of your pasta to go along with whatever holiday, sports team, etc! Since the 4th of July will be here soon I'm posting this with red, white and blue pasta, but the possibilities are endless! Use red and green pasta for... MORE»

Recipe #311216

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Scottish Currant Slab

Posted by Noo  

I saw this recipe on 'The People's Cookbook'.It was sent in by a Scottish lady,and I believe that the recipe was her late mothers.It won its dessert heat,and quite deservedly so.Its a delicious mix of buttery pastry and currants,with a secret... MORE»

Recipe #310014

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Hungarian Gerbeaud

Posted by CunSwim  

This is a famous cake served in the Gerboud Bakery/Cafe which boasts itself as being the first Cafe to open in 1861 on Vorosmarty in the heart of Budapest, that could surpass the spledor and pomp of Parisian cafes. MORE»

Recipe #305540

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Festive Butter

Posted by English_Rose  

Flecked with red and green, this tasty festive butter adds a colourful note to Christmas dining. Use on steak, chicken, fish or for spreading. MORE»

Recipe #301175

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Holiday Cheese Truffles

Posted by anonymous23  

I'm cleaning out a friend's cupboards and found this recipe in a 2003 Kraft What's Cooking magazine. These sound fun and festive for the holidays (still months away), so I thought I'd post it in the hopes that I'd remember to try them. A serving,... MORE»

Recipe #295857

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Easy Brunch Macedonia

Posted by Sue L  

Simple and quick way to give your brunch a fine finish. MORE»

Recipe #293343

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Original Be-Ro Melting Moments-Afternoon Tea Biscuits or Cookies

(2 reviews) Posted by French Tart  

These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting... MORE»

Recipe #290314

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Double-Deck Chocolate Custards

(1 reviews) Posted by Annacia  

How to end a heavy meal on a sweet note? Try velvety chocolate custard. The cook time given is chill time. MORE»

Recipe #280801

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Cinnamon Almond Shortbread Pear

(2 reviews) Posted by Chef floWer  

On the first day of Christmas my true love gave to me a partridge in a pear tree.... These shortbread pears remind me of the 12 days of Christmas song. I was given something similar to these for Christmas and the whole family really enjoyed... MORE»

Recipe #278808

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Angel Kiss

Posted by Annacia  

Angel Kiss is a wonderful surprise of a drink. Perfect for the holidays, you can make this for your guests and they'll think you are an expert bartender, and all with little effort! It's made with crème d'Yvette, which is a violet-flavored... MORE»

Recipe #276285

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Candy Cane Drink

Posted by Annacia  

This is a real winner, especially when the holidays just scream "peppermint" with all the candy canes and candy hanging around. Why not make a drink out of it? Plus, it's really pretty to look at, too. Nicely presented, this drink... MORE»

Recipe #276095

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Fruitcake, the Drink

Posted by Annacia  

Not a big fan of making fruitcake but love the taste? Then, try out this "recipe" for a Fruitcake Holiday Drink. All the flavor and none of the hassle. Your guests will think you are brilliant and creative for making it and it will go... MORE»

Recipe #276089

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Athena Layered Spread

Posted by homegirl  

This is so good! We are big time garlic eaters so I add much more! It makes a pretty presentation so it is perfect for a buffet, but yummy enough to make just because. I serve it with soft french bread baguettes. MORE»

Recipe #275833

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Traditional English Cumberland Rum Butter

(1 reviews) Posted by French Tart  

A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends... MORE»

Recipe #275331

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Somerset Red Onion Marmalade #1

(1 reviews) Posted by Tinyclanger  

Adapted from Margarite Patten's Every Day Cook Book Apple Chutney Recipe. It's thick and sweet and very good with ham or cheese.Try it on cheese on toast or add it to the gravy for sausage and mash. I also add it to meatloaf in the mixing. For a... MORE»

Recipe #275292

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Pineapple Drop Cookies

(1 reviews) Posted by Sarah_Jayne  

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Toldeda Shutt MORE»

Recipe #274858

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Calendar Girls Curvaceous Cranberry and Kumquat Sauce With Port

(1 reviews) Posted by French Tart  

I don't know if any of the Calendar Girls actually make this sauce, but it was published in the Woman's Institute Christmas Cookbook, so it is possible that they may have made it! This is my own recipe based on that WI recipe - vibrant, curvaceous... MORE»

Recipe #273643

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Simple & Delicious Cranberry Cream Cheese Pinwheels

Posted by Canadian in Minnesota  

These are super easy to make for a dinner party or as a dinner appetizer. I always make them for the Christmas holiday season and use spinach tortilla rollups. MORE»

Recipe #273515

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Coquito

Posted by NcMysteryShopper  

I would rather drink Coquitos instead of eggnog during the holidays. I did not see my favorite version posted so I am sharing it with my Beverage Forum buddies for the holidays. Time to make does not include chill time so plan accordingly. Happy... MORE»

Recipe #273286

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Auberge Cheddar Cheese and Ham Breakfast Buns - Muffins

(1 reviews) Posted by French Tart  

These are what the French call "cakes" - they are little savoury buns or muffins - and are always requested for breakfasts in the Auberge. They are delicious split and spread with herb and garlic cheese when warm - or serve them... MORE»

Recipe #272930

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