served cold and appetizers

1,867

Recipes

Deviled Eggs

Posted by mommyoffour  

What is a picnic without deviled eggs. I make them many ways and this is one way my DH's aunt makes them and they are very good. MORE»

Recipe #315698

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Beef & Wasabi Appetizer

Posted by Deantini  

An easy, but fancy looking appetizer that will impress. Can be made ahead. Use as finger food or serve as a 1st course during a dinner party. Can be served hot or cold. I like flank steak because the slices tend to be longer and are easier to... MORE»

Recipe #315385

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Party Ball

(1 reviews) Posted by GotBoxer?  

This is the bread and butter work horse cheese ball of any party. I have no idea how large the actual jar of dried beef is, since I have never looked. It is just your standard size jar of Hormel Dried Beef. MORE»

Recipe #315283

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Tequila Bloody Mary Cherry Tomatoes

Posted by AnnieLynne  

I think I've found a winner! I cannot wait to serve these up to my friends in one of my fun margarita glasses - you know, the ones that are as big as your head!?!? Cooking time is actually marinating time. Serve with Margarita Dipping Salt. From... MORE»

Recipe #315215

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Peruvian Ceviche De Pescado

Posted by Chef #890605  

Classic Peruvian Ceviche Use any combination of whitefish (I use tilapia or halibut, if you'd like to splurge, shrimp, scallop, and/or crab (lump works just fine, but don't do the salt water bath on the lump type) And must must must be... MORE»

Recipe #314982

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Marinated Fruit Kabobs

Posted by carolinafan  

Make a lovely presentation of this by inserting skewers in a whole pineapple to serve. MORE»

Recipe #314497

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Smoked Salmon and Asian Cucumber Salad Rolls

Posted by AnnieLynne  

From Gourmet Magazine. I cannot wait to try this! What an impressive appetizer or light dinner! MORE»

Recipe #314371

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Salad Ole'

Posted by scancan  

Unlike so many Mexican style salads this one won't have any cheese congealing in your plate because there isn't any and you won't miss it! I make this dish for parties and company lunches all the time because it is served at room temperature and I... MORE»

Recipe #313652

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Joi Gai -- Drunken Chicken

Posted by ~Jen~  

This is a traditional dish of Shanghai for which the city is quite famous. It is usually served as the first course of a banquet, but also makes a nice lunch or dinner entree for warm weather. Adapted from "The Chinese Way: Healthy Low-Fat... MORE»

Recipe #313540

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Ww Fresh Peach Salsa

Posted by Jennygal  

from the spring edition of weight watchers "5 ingredient 15 minute cookbook". Havent tried it yet, but with a points value of 0 I will be soon! MORE»

Recipe #313528

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Avocado and Smoked Salmon Mousse

Posted by DiScharf  

We had this at Amalia & Jorge's housewarming and she wanted to make something special for me and of course the other guests - but she made this all by heself - mind you she is just learning English and cooking terminology! It was delicious and... MORE»

Recipe #313483

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Avocado Filling (Or Spread or Dip)

Posted by Ma Field  

I love Avocados and look forward to them every summer. This recipe began life as a filling for stuffed tomatoes, but it's also yummy as a sandwich spread or dip. (or by the spoonful!) MORE»

Recipe #313443

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Sherry's Outstandingly Fresh Guacamole

Posted by Sherrybeth  

I whipped this up yesterday with fresh corn and tomatoes from my daddy's garden. I needed a dip for a church function and got so many requests for the recipe, I decided it was easier to post it here than process 50 copies of it. The fresh... MORE»

Recipe #312614

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Destruction Bread Dip

Posted by BIG_CHIEF  

Throw some fresh veggies on along with the bread pieces skewered with toothpicks for variety. Got this from a newspaper a very long time ago. This is a really fun appetizer that brings people together around the table. MORE»

Recipe #312568

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Thai Marinated Lobster With Avocado and Hearts of Palm

Posted by Irmgard  

I am posting this by request for another reader who was looking for this recipe. Preparation time is a guess as I have never made the recipe. MORE»

Recipe #312513

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Shrimp and Scallop Ceviche (No Onions)

Posted by Matz  

I came up with this recipe after having great ceviche at Mojito's in Pasadena. My husband, Cooper, can't tolerate onions so I wanted to develop great flavor without onions. MORE»

Recipe #312233

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Chutney Cheese Spread

Posted by Grandma's Country Kitchen  

This recipe is a hit with friends and family. It is an appetizer and is delicious spread on crackers, or as a spreadable vegetable dip. Makes and excellent hostess gift. *Note: This is best if prepared with OLD (Sharp) Cheddar Cheese MORE»

Recipe #310911

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Asparagus With Truffle Oil Vinaigrette

Posted by JustJanS  

My 'Zaar buddy Terese gave me a bottle of white truffle oil for my birthday-now I'm looking for recipes to use it. MORE»

Recipe #310421

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Mum's " Mock Chicken" Dip

Posted by Noo  

Isn't it great when you eat something and it takes you back to being a child again! Well thats exactly what this dip does for me.My mum used to make this everytime she threw a party or had people for drinks and nibbles.I would always have my own... MORE»

Recipe #309982

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Crab Salad in Avocado Halves

Posted by JustJanS  

A yummy crab salad that I found at fooddownunder.com originally. MORE»

Recipe #309153

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