served cold and appetizers

2,101

Recipes

Monica & Jamie's Hummas

Posted by Monica & Jamie Pearson  

Jamie and I own a graphic design business. One of our clients owns a Persian restaurant with a terrific Hummas appetizer. This inspired us to try our own hand at it. After trying many recipies, we've created this version with an array of the... MORE»

Recipe #399776

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Walnut Spread

Posted by Chef Dudo  

Found this recipe in a Swedish food magazine. The spread is easy to make and very nice on freshly baked bread. I have also used it as an appetizer on roasted slices baguette (crostini). MORE»

Recipe #399760

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Korean Meatballs With Vinegar Dipping Sauce

Posted by Cluich  

These are good warm or cold. I served them for a dinner party, and one guy alone ate maybe two thirds of them (damn hog! lol). MORE»

Recipe #399266

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Cheese, Endive and Cranberry Canapes

Posted by English_Rose  

This recipe works well with blue cheese such as Stilton or Roquefort, or a soft garlic and herb cheese, or a goat cheese. MORE»

Recipe #398041

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Southwestern Chicken Pinwheels

Posted by Matt, Averie & Kate's Mom  

I wanted to make pinwheels for our annual Halloween party, but was in a "southwestern" mood, so I came up with this recipe. Everyone at the party enjoyed it - hope you do too! MORE»

Recipe #397906

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Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Posted by BecR  

Pasta Provencale is a breeze to prepare, with only about 30 minutes from start to finish! It's great served for lunch on the patio or terrace, or as a starter for a dinner party-- and may be enjoyed either warm, or at room temperature. Serve with... MORE»

Recipe #397870

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Smoked Salmon

Posted by GoldsmithLissa  

Quick, easy, and healthy appetizer.... Make it quick and easy or use very simple creative peeling techniques, tweak the method of spicing, and use icing tips to create a great visual service!!! See notes throughout recipe for options. (Below... MORE»

Recipe #397683

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Pickle Wrap Dip

Posted by grungezombie  

The yummy taste of pickle wraps with only 1/2 the hassle! MORE»

Recipe #397575

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High-Octane Olive Salsa

Posted by Michael Keizer  

A salsa that tastes decidedly different because of the olives. The jalapeños add oomph. The rice vinegar can be replaced with white wine vinegar. MORE»

Recipe #397243

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Shrimp and Andouille Cheesecake With Mustard - Tomato Coulis

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Emeril Lagasse of Emeril's and NOLA, featured in The Louisiana New Garde television series. MORE»

Recipe #396979

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Pickled Grapes (Quick Pickling, Not for Canning)

Posted by JanuaryBride  

This Recipe placed here for safe keeping. . .from Sauce Magazine, October 2009. Sounds great! They suggest serving them on a relish tray along side a meat/cheese platter. Cooking time is actually resting time. MORE»

Recipe #396938

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Nutty Roasted Garlic Ricotta Spread

Posted by JanuaryBride  

Sounds fabulous and placed here for safe keeping. They suggest serving it on toasted slices of baguette that have been rubbed with raw garlic but I have to imagine it would be great with raw veggies too. Recipe from Sauce Magazine, October 2009. MORE»

Recipe #396913

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Sweet Potato and Goat Cheese Tortilla

Posted by English_Rose  

A lovely vegetarian main course even for Christmas. To get ahead: Make the tortilla the day before. Cool in the tin, cover and keep chilled. To serve hot, turn out the tortilla, slice and lay flat on a lightly greased baking sheet. Cover with... MORE»

Recipe #396548

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Deli Pasta Salad

Posted by English_Rose  

Great for taking to work. MORE»

Recipe #395801

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Sweet and Spicy Tomatoes

(1 reviews) Posted by ~Rita~  

Aah! The gardens bounty at it's end! Green tomatoes from cherries to plum to whatever you grew. Some red mostly green. This is a nice way to save and savory those garden goodies. MORE»

Recipe #395577

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Insalata Caprese (Or Caprese Salad) With Balsamic Reduction

Posted by princessbride029  

This is my quickie "copycat" of the insalata caprese at Fleming's steakhouse. No, it's not traditional, but it IS delicious! Could also be considered vegetarian, depending on the person's dairy product preferences. MORE»

Recipe #395340

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Louisiana Vegetable Terrine

Posted by Molly53  

An appetizing, cheesy-licious first course from the flavor center of the universe, Louisiana. Courtesy of Chef Michael Jordan of NOLA, featured in The Louisiana New Garde television series. Overnight chilling not included in preparation time. MORE»

Recipe #395043

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Mike's Salsa

Posted by MrTink  

A positively delightful salsa recipe for any occasion. Do not allow the idea of using habanero peppers to scare you off! They really blend well and will not make the dish as spicy as you may think with the seeds and veins removed. If you are brave... MORE»

Recipe #394063

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Ploughman's Plate

Posted by GingerlyJ  

This is a popular light lunch platter in Ireland and this is my take on it MORE»

Recipe #393865

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Babysitter Dip

(1 reviews) Posted by amylou2  

This is a recipe I got from a former co-worker of mine. I'm not sure exactly what the origin is or why it's called "Babysitter Dip" — all I know is that it's super easy and super good! MORE»

Recipe #393782

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