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11,719

Served Cold

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Featured Served Cold Recipes »

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    Pretend Cheesecake

Banana Split Cake

Posted by mom2Tess  

There are like a million versions of this, but this is my favorite! cook time is refrigeration time MORE»

Recipe #400356

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Orzo Salad With Basil Dressing

Posted by jas4577  

I tried this dish at a friend's summer BBQ and the flavor was so addictive that I craved it months later. I finally got the recipe and was surprised I couldn't find it anywhere online. It must be an original. So yummy and and easy to make, I plan... MORE»

Recipe #400340

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Antipasto Salad from Gooseberry Patch

Posted by Lorraine of AZ  

This is a flavorful make-ahead salad which can also double as antipasto if you serve it with toothpicks. Serve the salad with a slotted spoon. This is very easy to put together yet is a crowd-pleaser. Notice that you make this the day before to... MORE»

Recipe #400318

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Different Potato Salad

Posted by TJ Musgrove  

This is from Pots & Pipkins. Prep time includes time in fridge. MORE»

Recipe #400085

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Simple Cheesecake

Posted by Chef #1448755  

Cheese cake made as simple as possible MORE»

Recipe #399805

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Nuts on the Rocks! or Walnut Martini

Posted by ~Rita~  

This is so Nutty yummy. MORE»

Recipe #399804

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Monica & Jamie's Hummas

Posted by Monica & Jamie Pearson  

Jamie and I own a graphic design business. One of our clients owns a Persian restaurant with a terrific Hummas appetizer. This inspired us to try our own hand at it. After trying many recipies, we've created this version with an array of the... MORE»

Recipe #399776

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Walnut Spread

Posted by Chef Dudo  

Found this recipe in a Swedish food magazine. The spread is easy to make and very nice on freshly baked bread. I have also used it as an appetizer on roasted slices baguette (crostini). MORE»

Recipe #399760

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Lemon Berry Tartlets

Posted by Maureen in MA  

Clipped this "No Bake" recipe from the Sunday paper to try. Sounds easy and delicious. MORE»

Recipe #399711

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Pumpkin Eggnog Custard Pie

Posted by CoreyMB  

This is a fantastically airy and well spiced pumpkin pie. This recipe was entered in the Martha Stewart Show's first annual pie baking contest in November of 2009. Even those who do not like pumpkin pie will love this! Baked in a gingersnap cookie... MORE»

Recipe #399591

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Key Lime Meringue Pie Made With No Condensed Milk

Posted by Lorraine of AZ  

I have this thing about canned condensed milk. Every time I look at the number of calories in the can, I just balk at using it. But I do love Key Lime Pie in spite of the fact that most recipes use the condensed milk. So I was delighted to... MORE»

Recipe #399587

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Sparkling Champagne Jelly

Posted by Elly in Canada  

A tasty jelly, great to share with friends. I have given little jars as gifts and using inexpensive wine glasses for containers, sealed with paraffin wax, slightly beaten to make it look frothy. Source: Canadian Living magazine MORE»

Recipe #399434

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Korean Meatballs With Vinegar Dipping Sauce

Posted by Cluich  

These are good warm or cold. I served them for a dinner party, and one guy alone ate maybe two thirds of them (damn hog! lol). MORE»

Recipe #399266

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My Greek Salad

Posted by Brisket in Roses  

I don't remember where I got this recipe, but the dressing is sooooo good!!! The measurements make A LOT....it is what I used when making it for parties, so if you need only a small amount, please cut it down. MORE»

Recipe #399197

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Icy Olive Soup

Posted by Julie B's Hive  

From Theresa Goble, Muscatine, OH and found in TOH Heartwarming Soups. I haven't tried this one yet but it sounds interesting. The four hours prep time is chill time. MORE»

Recipe #399195

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Chocolate Crunch Salad

Posted by Winkyboy  

A wonderful recipe that combines a rich, tropical essence with a natural crunch. This simple and easy recipe will have you licking your plate! It's natural, raw, and combines sweet with bitter in a way that shouldn't be possible. However not... MORE»

Recipe #398974

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Lemon Slices in Honey / Citrus Concentrate for Your Health

Posted by ~Rita~  

Feeling down, have a hang over or just need a lift try this. MORE»

Recipe #398920

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Cranberry Vinaigrette

Posted by WiGal  

Found this in local paper and posting for safekeeping. Guessing at portions. MORE»

Recipe #398750

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Macadamia Milk

Posted by SassiFras  

Yet another healthy milk-substitute that I found while searching the 'net. I didn't see anything even close to this on Zaar. I found this one at the Care2 website @ http://www.care2.com/greenliving/milk-alternatives-recipes.html Inspired by Raw... MORE»

Recipe #398627

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The Easiest Ever Carrot-Sesame Salad

Posted by Lorraine of AZ  

True to its name this is a very easy carrot salad flavored with sesame oil. I found the recipe at justbento.com The salad stays fresh and crunchy even to the next day after making. In fact, the flavor mellows if you let it rest awhile. MORE»

Recipe #398603

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: Chef #1442223

On Wednesday, November 18, 2009

quote Please check
I want to know the review , i m new on site & very excited too... quote

new Served Cold recipe reviews

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Review From: peggy 3062  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Antipasto

Delicious and so versatile. I used Genoa and sharp provolone. Have made twice everyone loves it! Thank you for sharing

ElaineAnn avatar

Review From: ElaineAnn  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Honey Wheat Beer Bread

This is great bread. I found the honey wheat beer at a brewery pub close to home. It makes a very tasty bread. I'll be making this again but must be careful as I can kill a whole loaf by myself! Thanks for posting Erindipity. Made for My3Chefs Nov...

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Review From: Chef #1454503  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: 24 Hour Fruit Salad

I was looking for a recipe that a friend gave my mom long ago, for butterfly fruit salad. You actually had to make a custard, and some other ingredients were very hard to find. I tried this, and my fruit salad loving family loved it! I've made it...

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