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From: Chef #1442223
On Wednesday, November 18, 2009
Please check
I want to know the review , i m new on site & very excited too...
The Realtor's Small Sized Garlic Pull Apart Bread
By: Realtor by day, Chef by night
By: JustaQT
By: Vino Girl
By: Jellyqueen
Carolina Style Pulled Pork Sandwich
By: graftonr
Oooh La La! French Savoury Ham, Cheese and Olive Cake
By: French Tart
By: dicentra
Review From: peggy 3062
On Nov 20, 2009
RECIPE: Antipasto
Delicious and so versatile. I used Genoa and sharp provolone. Have made twice everyone loves it! Thank you for sharing
Review From: ElaineAnn
On Nov 20, 2009
RECIPE: Honey Wheat Beer Bread
This is great bread. I found the honey wheat beer at a brewery pub close to home. It makes a very tasty bread. I'll be making this again but must be careful as I can kill a whole loaf by myself! Thanks for posting Erindipity. Made for My3Chefs Nov...
Review From: Chef #1454503
On Nov 20, 2009
RECIPE: 24 Hour Fruit Salad
I was looking for a recipe that a friend gave my mom long ago, for butterfly fruit salad. You actually had to make a custard, and some other ingredients were very hard to find. I tried this, and my fruit salad loving family loved it! I've made it...
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