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recipes

Mango-Peach Sangria

Posted by JanuaryBride  

"John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. “Use Viognier—it has a nice balance of fruit and acidity,” he says." Recipe from Food & Wine Magazine and... MORE»

Recipe #397753

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Buenos Aires Hearts of Palm Salad (Rachael Ray)

Posted by JanuaryBride  

"Rach's pal Daisy Martinez assembles an exotic salad that gets its kick from a can." Recipe from Rachael Ray's magazine. MORE»

Recipe #397735

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Smoked Salmon

Posted by GoldsmithLissa  

Quick, easy, and healthy appetizer.... Make it quick and easy or use very simple creative peeling techniques, tweak the method of spicing, and use icing tips to create a great visual service!!! See notes throughout recipe for options. (Below... MORE»

Recipe #397683

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Meringue Nests With Kahlua Cheese Cake

Posted by djmastermum  

When I thought of this recipe, I couldn't get to Zaar fast enough to type it out, before I forgot lol. This is so easy. Cooking time is chilling time. MORE»

Recipe #397628

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Pickle Wrap Dip

Posted by grungezombie  

The yummy taste of pickle wraps with only 1/2 the hassle! MORE»

Recipe #397575

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Neiman Marcus' Mandarin Orange Souffle

Posted by Metlantis  

Mother and I loved to dine at Neiman Marcus' Zodiac Rooms until just before here death - I would move from menu item to menu item through the years, but Mother always had the salad luncheon platter and never waivered - it may have changed over the... MORE»

Recipe #397555

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Healthy Mediterranean Feta Dip #1 (Spicy)

Posted by Nadia Melkowits  

I ate this at a Bulgarian restaurant and it was simply delicious. I think I came pretty close to the original recipe by mixing my own ingredients and proportions. My husband and I like to enjoy this dip with a nice glass of red wine. MORE»

Recipe #397508

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Dreamsicle for Adults

Posted by JustAFoodie  

This is a refreshing summer cocktail that is good to sip on a perfect summer evening. I use Cuentra y Tres (43 in Spanish) but any vanilla liqueur or schnapps will work as well. You could even put it in the blender for a frozen drink! MORE»

Recipe #397503

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Toasted Pita Salad

Posted by breezermom  

From Cooking Light, August 2009. It took me this long to get around to trying it.....too busy cooking Zaar recipes! Cook time includes cooking time and standing time! MORE»

Recipe #397474

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Bed and Breakfast Spiced Pumpkin Scones With Honey Butter

Posted by French Tart  

Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain... MORE»

Recipe #397407

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Hannah Obee's Salted Caramel Chocolate Cake

Posted by Manami  

This cake is unreal! It is so scrumptious and I only allowed myself a tiny taste! Delizzzzous! Thi cake is one of the final three in the 20th birthday cake competition at BBC Good Food. This dark, rich, moist delectable cake is one of the desserts... MORE»

Recipe #397352

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Hot Roast Beef Sandwich With Horseradish and Cheddar Cheese

Posted by BecR  

Hot roast beef, mature cheddar cheese, and a buttery horseradish-dijon sauce combine for this delectable baked sandwich combination that is served on soft Kaiser rolls!! A classic! Perfect for luncheons or entertaining, or packed into picnic... MORE»

Recipe #397349

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High-Octane Olive Salsa

Posted by Michael Keizer  

A salsa that tastes decidedly different because of the olives. The jalapeños add oomph. The rice vinegar can be replaced with white wine vinegar. MORE»

Recipe #397243

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Spooktacular Halloween Pudding Cups

Posted by mamawheezy  

Super fun Halloween treats that the kids are sure to enjoy. Easy to make and look great to!! I got the idea off of another website that used chocolate pudding but I thought using vanilla and dying it orange would be really cool since the pudding... MORE»

Recipe #397242

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Buttermilk Soup

Posted by Dreamer in Ontario  

A deliciously smooth, sweet soup. My mother used to make sweet milk soups when I was growing up. I think that this kind of soup in customary maily in Northern Europe. From Jean Pare's Company's Coming Soups & Sandwiches. Cooking time is chill... MORE»

Recipe #397154

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Shrimp and Andouille Cheesecake With Mustard - Tomato Coulis

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Emeril Lagasse of Emeril's and NOLA, featured in The Louisiana New Garde television series. MORE»

Recipe #396979

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Pickled Grapes (Quick Pickling, Not for Canning)

Posted by JanuaryBride  

This Recipe placed here for safe keeping. . .from Sauce Magazine, October 2009. Sounds great! They suggest serving them on a relish tray along side a meat/cheese platter. Cooking time is actually resting time. MORE»

Recipe #396938

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Nutty Roasted Garlic Ricotta Spread

Posted by JanuaryBride  

Sounds fabulous and placed here for safe keeping. They suggest serving it on toasted slices of baguette that have been rubbed with raw garlic but I have to imagine it would be great with raw veggies too. Recipe from Sauce Magazine, October 2009. MORE»

Recipe #396913

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Classic Mimosa

Posted by the80srule  

From my bartending school's recipe book, up here for safekeeping. This is the quintessential brunch drink that will remain timeless, no matter where you're from, how old you are, if you're rich or poor. MORE»

Recipe #396736

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Dill & Parmesan Salad Dressing

Posted by Chef #1391735  

Very rich and creamy dressing thats sure to become a new favorite in your home. Serve this dressing atop any leafy salad of your choice then top your salad and for a twist top off the salad with chilled/cooked baby shrimp that will wow your family. MORE»

Recipe #396728

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