seasonal and vegan

1,877

Recipes

Tender and Spicy Molasses Cookies

Posted by Blueberries and Mortar  

This is a highly modified version of Old Fashioned Ginger Cakes by Rachel-Snachel . It is interesting because it uses no milk or eggs, and is devoid of refined sugar. This recipe's flavours are equilibrated for Blackstrap molasses, if you use... MORE»

Recipe #400320

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Sweet Braised Whole Scallions (Molly Stevens)

Posted by blucoat  

This would be a fabulous, easy side dish for Thanksgiving. "As the scallions braise, the sweet anise flavor of the tarragon mingles with their oniony juices, giving the whole dish a candy-like sweetness. If you can’t find fresh tarragon, or... MORE»

Recipe #400166

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Tuscan Onion Confit

Posted by Raquel Grinnell  

A fabulous recipe from Merrill of food52.com; or actually, her mother... I am not a fan of cranberry sauce with turkey for the holidays, and have always just used gravy - this is an inspired alternative. Here is her description of the recipe's... MORE»

Recipe #399829

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Harvest Vegetable Medley

Posted by Eat Your Vegetables!  

This recipe is from Vegetarian Times. Roasting vegetables with whole garlic cloves makes this main dish extra-flavorful. For a leftover treat, spread veggies on bread, top with cheese and broil in the oven. MORE»

Recipe #399247

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Lentil Skillet (With Cumin and Lemon)

Posted by Michelle from Central Time  

Warm comfort food. Someone gave me this recipe years ago. To provide contrast, serve with something crunchy and/or something colorful. I tend to cut the recipe in half, and then use less olive oil and more cumin. Also I sometimes find the... MORE»

Recipe #399154

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Spaghetti With Braised Kale (Bon Appétit)

Posted by blucoat  

An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur kale. This recipe is very adaptable. You can add shallots, red pepper flakes, or other... MORE»

Recipe #398963

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Vegan Persimmon-Banana Cookies With Dark Rum Icing

Posted by Evil Jungle Prince  

I could not locate a good vegan persimmon cookie recipe that appealed to me so I came up with this one; these cookies require no eggs and use less sugar and vegetable butter (margarine) than others I have seen elsewhere. The resulting... MORE»

Recipe #398791

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Winter Vegetable Stew

Posted by GuarGum  

This recipe originates from Moosewood Restaurant cooks at home but I have tweaked it slightly over the years. Filling, tasty and nutritious. Delicious with a crusty bread on a cold night. MORE»

Recipe #398743

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Spicy Stuffed Acorn Squash

Posted by Arimaeis  

A sweet and spicy stuffed acorn squash. No additional sweeteners needed for this one, the squash and apple bring plenty of it on it's own. MORE»

Recipe #397609

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Vegan Spiced Pumpkin Cheesecake

Posted by J.J. Foxhound  

The best vegan adaptation of a cheesecake I've had. I avoid any vegan cheesecakes that call for tofu because the texture turns out funky, and tastes, well, not like cheesecake should taste like. This variation is great for the holiday season!... MORE»

Recipe #397476

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Fall Pumpkin and Tomatillo Stew

Posted by MC Baker  

My recent trips to the farmers markets on the weekend have resulted in some delicious and creative recipes.. Now I said creative, not awesome... Some have not been top notch, but this recipe is a keeper. I'm saving it so i remember how I made it.... MORE»

Recipe #397142

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Thanksgiving Cranberry Fig Jam

(1 reviews) Posted by ~Rita~  

Aah! The last of the figs from my garden. Thanksgiving is 1 month away so I added cranberries, ginger root, orange, and vanilla. Try it on your turkey or pork roast. Also great on scones or warmed over pancakes making a wonderful holiday breakfast. MORE»

Recipe #397116

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Pumpkin Soymilk Smoothie

Posted by Kristine at Recipezaar  

I had a can of pumpkin puree (leftover from #396754) to use up, so I whipped up — or rather, blended — this simple smoothie for breakfast. Increase the honey (or other alternative sweetener) if you want a sweeter flavor. Throw in more pumpkin... MORE»

Recipe #396766

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Pumpkin Muffins (Gluten-Free and Vegan)

Posted by Miss_Amy  

This is adapted from my banana muffin recipe. The muffins are tender and delicious, with no hint that they're GF or vegan! Use fresh or canned pumpkin puree; please not the stuff intended for pumpkin pie. Acceptable egg replacers for this... MORE»

Recipe #396705

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Bring Me Your Head on a Platter! Cauliflower

Posted by ~Rita~  

OK just the Brain Food here! This is a take off of my Roasted Cauliflower & 16 Roasted Cloves of Garlic using a different method to keep it looking like a brain for Halloween. Do take note all microwaves cook differently so take care when roasting not to over do. Oh by the way... MORE»

Recipe #396674

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Spaghetti Squash With Broccoli and Leek

Posted by Manda_the_Fox  

Not my recipe. . but yummy! MORE»

Recipe #396525

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Green Salad With Dried Figs and Nuts

Posted by ThatSouthernBelle  

From the Oct. 23, 2009 issue of Athens Plus Magazine. MORE»

Recipe #396509

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Vegan Iced Pumpkin Cookies

Posted by KMuchetti  

Chewy, cake like pumpkin cookie covered in icing, so GOOD! And perfect for the fall season. MORE»

Recipe #396348

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Magic Bullet Gazpacho

Posted by patnmax  

Adapted from Susan #2's 'Lynn's Famous Gazpacho' for the Magic Bullet Blender. MORE»

Recipe #395741

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Armenian Lentil Soup

(1 reviews) Posted by Enjolinfam  

From Neva & Jim Brackett's 7 Secrets Cookbook. Makes a very healthy meal that's delicious! Spinach and tomatoes are added after the cooking is completed to keep their distinct green and red color, and give the soup eye appeal. I usually... MORE»

Recipe #395185

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