seasonal and summer

11,359

Recipes

Venetian Napoleons

Posted by Epi Curious  

Layers of almond-scented phyllo cut into irregular triangles are filled with a mascarpone cheese mixture that is topped with port and balsamic marinated strawberries. This builds 8 individual dessert "towers" and goes together in a snap... MORE»

Recipe #303664

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Black Bean and Corn Relish

Posted by Kozmic Blues  

Made this as part of the "pickies" I had out for Mother's Day this year, mostly from ingredients I had on hand. This is delicious with tortilla or pita chips. I have also been taking the leftover with me to work, served over a bed of... MORE»

Recipe #303660

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Mock-Tato Salad (Healthy and It Tastes Great!)

Posted by Sue L  

Suitable for low carb, diabetic and even everybody else (who will be surprised how delicious this is!) MORE»

Recipe #303657

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BLT Ranch Dog

Posted by Animate Me  

This recipe is from Kraft's website. The recipe orginally was supposed to use Kraft's Cheese dogs but you can use whatever type of hot dog you'd like. The amount of ranch dressing is an estimate. I always buy a bottle and use more. I even have... MORE»

Recipe #303651

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Seattle Cream Cheese Dogs

Posted by Animate Me  

A "seattle" hot dog, I haven't been to seattle so i can't tell you if it's 100% authentic But, it tastes good. That's all that matters to me. MORE»

Recipe #303647

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Hoisin Glazed Hot Dogs

Posted by Animate Me  

This recipe is from the National Hot Dog & Sausage Council. Hoisin is a type of chinese bbq sauce that has a very molasses type flavor. You will not like this if you do not like molasses. Also do not use normal bbq sauce for the hoisin. MORE»

Recipe #303633

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Oven Roasted Garden Tomatoes

Posted by Chef #operalady46  

These will keep for 3 weeks in refrigerator. That is plenty of time to give a jar to friends or place a few on pizza, cheese sandwiches, or grilled chicken. MORE»

Recipe #303629

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Basil Lemon Butter Cream Sauce

Posted by jpknight22  

This is a sauce recipe that was a frequent complement to chicken and fish during my study abroad residence experience with a french family in the Loire Valley region. Cream sauces are very popular paired with white and rosé wines in this... MORE»

Recipe #303609

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Zesty Crumb Salmon With Roast Mediterranean Vegetables and Minty

Posted by Julesie  

Fresh salmon fillets topped with a zesty crumb topping, including parsley and lemon zest. Very easy and quick to put together after a hard day at work. For extra quick preparation, freeze the leftover bread crumb topping in a suitable... MORE»

Recipe #303594

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Teriyaki Pulled Pork Sandwiches

Posted by ICook4danny&Puddin  

This recipe this recipe is from the taste of home: the new slow cooker 2007. I haven't tryed it but it looks easy and good. For the teriyaki sauce you may want to try my grandma's recipe it is easy and good (Ma's easy teriyaki sauce recipe #... MORE»

Recipe #303572

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Spaghetti Alla Carbonara Di Zucchine

Posted by ihvhope  

This is a meat free version that includes sauteed zucchini. It is loaded with flavor and one of my all time favorites. Pure comfort food for me. MORE»

Recipe #303543

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Kittencal's Marinated Grilled Flank Steak/London Broil

Posted by KITTENCAL  

Plan ahead the steak needs to be marinated for 24 hours --- THIS IS IMPORTANT allow the beef to sit out on the counter until almost room temperature this is a most critical step to relaxe the meat fibers to create the most tender steak, this might... MORE»

Recipe #303542

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Lemonade Stand Teasers

Posted by Southern Polar Bear  

These are melt-in-your-mouth shortbread cookies topped with a light and refreshing frosting - so sweet and mild it imparts the perfect lemon flavor without the tartness. Note: Please read all the directions before beginning! The butter needs... MORE»

Recipe #303519

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Icebox Key Lime Pie

Posted by ThreeGoodCooks  

A creamy delicious key lime cheese pie. It takes a little work to get all those limes juiced and zested but it is well worth it! I found this in the Cook's Country newsletter. I wondered if this pie might work well with other citrus fruits. The... MORE»

Recipe #303514

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Pomegranate Green Tea Lemonade

Posted by Butterscotch Baby  

A refreshing drink, perfect for a crowd, or just family. Great virgin or spiked with a premium vodka. I made this beverage 'on the fly' so measurements are approximate. MORE»

Recipe #303512

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Hamburger Patties

Posted by *Iris*  

I love being prepared for surprise dinner guests and this is a quick 'no panic' solution for me during the summer BBQing months. Just take out the frozen patties, defrost, and throw them on the grill. MORE»

Recipe #303488

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Garlic-Mustard Grilled Beef Skewers

Posted by Scoutie  

Yummm, perfect for Father's Day or any warm, summer night! Be sure to leave the skewers on the grill long enough to get the beef nice and crusty on both sides. This means you have to be patient, and remember: Don't turn them often. Can also add... MORE»

Recipe #303481

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Spaghetti Alla Carbonara Di Zucchine

Posted by ihvhope  

This is a meat free version that includes sauteed zucchini. It is loaded with flavor and one of my all time favorites. Pure comfort food for me. MORE»

Recipe #303459

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Banana Split Cake

Posted by Scoutie  

This is from Paula Deen's Food Show. I haven't tried it yet, wanted to post it here for safe-keeping. It got rave reviews on the other site! Some cooks used a pre-made graham cracker crust, others used a chocolate cookie crust. 5 minutes cook... MORE»

Recipe #303458

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Asparagus and Mushroom Salad With Shaved Parmesan

Posted by Scoutie  

This is such a fresh Spring or Summer salad! I parboil the asparagus slightly first though and sometimes use butterleaf lettuce instead of the watercress. This is from Gourmet magazine. MORE»

Recipe #303455

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