seasonal and served hot

3,144

Recipes

Thai Shrimp and Vegetable Curry

Posted by Sue L  

I put this together a couple of years ago when I was heavy into low carb. I love curries and this one suits for either low carb or diabetic. Use brown sugar instead of Splenda if you are not watching your diet and serve with rice if you like. MORE»

Recipe #303635

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Asparagus With Saffron Mint Sauce

Posted by Sue L  

Makes a fresh and flavorful sauce for spring asparagus. MORE»

Recipe #303524

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Spinach and Mushroom Pasta Bake

Posted by flower7  

I made this recipe up to use some leftover ingredients. I thought it came out quite tasty! Hope you enjoy it too! MORE»

Recipe #303399

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Boiled Shrimp and Pork Dumplings

Posted by j.sugiarto  

A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling and shaping the dumplings - does take time,... MORE»

Recipe #303301

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Our Family's Pennsylvania Dutch Potato Salad

Posted by HokiesLady  

This is truly a family tradition during the summer months. My mom makes it the best - I don't care how many times we follow the recipe - her's always tastes best - must be her touch of love that adds to the flavor. (Note: the cooking time... MORE»

Recipe #303179

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Ramp Risotto

Posted by bobo3039  

I found some ramps at a farmstand and this recipe for using them on the New York magazine website. I've adapted it a bit from the original. MORE»

Recipe #303036

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Tuscan White Bean and Bread Soup (Ribollita)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Do not use sliced sandwich bread in place of the crusty bread. If necessary, substitute chard for the kale. MORE»

Recipe #302768

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French Onion Soup (Soupe á L'oignon Gratinée)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. You can substitute Swiss cheese, and use broiler-safe bowls. If you're not sure if your bowls are broiler-safe, set the oven temperature to 500 F. and bake the soup, rather than... MORE»

Recipe #302730

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Barbecued Chicken Tacos With Lime Mayonnaise

Posted by English_Rose  

Give traditional Mexican ingredients a modern twist in these fabulous tacos with zingy lime mayonnaise. MORE»

Recipe #301099

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Fruity Berry Cobbler

Posted by HokiesLady  

From an Ocean Spray flyer. I saved this flyer and made this many years ago and then I stashed it in my collection. I need to save it somewhere safer than an old ziplock bag of clipped out recipes so I can make this again and soon. MORE»

Recipe #301065

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Salmon Teriyaki With Garlic Noodles

Posted by English_Rose  

Salmon really suits oriental flavours and particularly quick-mix teriyaki sauce. MORE»

Recipe #300995

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Coconut Chicken and Pineapple Skewers

(2 reviews) Posted by Jen Rickmann  

Posted for the May 2008 "Let's Get Skewered" Game in the Asian Forum. From Epicurious. This can be made with shrimp instead of chicken, and mango may be substituted for the pineapple. Time does not include soaking skewers or marinating. MORE»

Recipe #300807

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Chinese Pork Soup

Posted by Romi  

I found a basic chinese soup recipe on the internet and made a couple of modifications. The soup came out great, so I decided to post this one. MORE»

Recipe #300641

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Late Fall Garden Soup With Kale and Rice

Posted by dicentra  

Cooking Light October 2003 MORE»

Recipe #300597

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Garden Pasta Primavera

Posted by Brooke the Cook in WI  

Fresh veggies make this primavera a good choice during spring and summer months. Feta and mint add a little 'Greek' to the dish MORE»

Recipe #300528

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Oven Roasted Butternut Squash With Marsala

Posted by dicentra  

Food & Wine 1998. MORE»

Recipe #300317

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Chicken Cordon Bleu in a Pot

Posted by SiouxzQzz  

A rich, creamy soup with all the flavor the popular baked dish, and all the warmth you need on a cool fall day. ------ You may add a little water to thin this soup to suit your tastes, or, leave it thick and use it as a chowder or an appetizer... MORE»

Recipe #299506

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The Most Amazing Tasting Ribs in the World!!!

Posted by Chef Ryoni  

I actually got the basic idea from a Weber's Charcoal Grilling cook book, although I used a totally different barbeque sauce. This is the first time I've ever slow cooked ribs over charcoal and believe me - it really does make a huge difference.... MORE»

Recipe #298833

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Asian Style Braised Lamb Shanks

Posted by JustJanS  

A recipe from Bill Granger's Holiday Cookbook. I reduced the 5 spice to half a teaspoon as I find it a bit overpowering. Feel free to use the original full teaspoon if you want to.. MORE»

Recipe #298340

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Hearty Chicken and Vegetable Soup

(1 reviews) Posted by Stardustannie  

This is the perfect winter warming soup...thick and hardy, a stick to your ribs meal when served with some crusty bread. MORE»

Recipe #298215

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