seasonal and for large groups

2,406

Recipes

Orange Spice Tea

Posted by armywife516  

It is a powder you mix up MORE»

Recipe #393116

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Cranberry Deer Balls

Posted by GingerlyJ  

my Christmas table would not be the same without these succulent balls. I make them often in the winter after my dad and uncle get their bow hunting in. If you can't get vension they are equally good with ground Elk or ground beef MORE»

Recipe #393056

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Gavin's Salsa

Posted by Junesjam  

My son, Gavin, will eat a pint jar of this salsa a day!! He doesn't like "chunks" so I can 1/2 of this then boat motor the other half before canning the rest for him. We like it hot; feel free to reduce the habaneros or eliminate them... MORE»

Recipe #392992

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Pumpkin Cupcakes Cake

Posted by DeniseBC  

I needed something cute for our fall festival cakewalk at church this weekend and I found this recipe in the Better Homes and Gardens publication "Halloween tricks & treats". It was really easy; the hardest part was picking the... MORE»

Recipe #392974

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Aunt Edna's Persimmon Pudding

(1 reviews) Posted by Chef Curt  

This recipe comes from my great aunt Edna, which I got from my aunt Shirley. I always remember it from family reunions but only recently discovered how to make it. After making a couple batches and having them come out just as I remember as a... MORE»

Recipe #392726

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Granny's Pumpkin Bars

Posted by buckeye1953  

My mother-in-law shared this delicious recipe with me. The rolled oats give these pumpkin bars a wonderfully moist texture. MORE»

Recipe #392596

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Baked Brandy-Cranberry Sauce

(1 reviews) Posted by CattieCann  

I can't remember where I got this recipe, but it did call for putting the brandy in when serving. I had to change that. So all I have to say is: 3 ingredients, 1 hour - perfection. MORE»

Recipe #392469

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Mexican Wedding Cakes

Posted by Chef #1345159  

Also called Russian Tea Cakes, but they're cookies. or mini cakes! They melt in your mouth! MORE»

Recipe #392189

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Crab Salad Stuffed Shells

Posted by GingerlyJ  

These always go over well at my summer barbecues and Picnics. It's not the Normal presentation for crab salad but that's what people love about it MORE»

Recipe #392174

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Zippy Potato Soup

Posted by daisygrl64  

Savory potato soup, great for the Winter months. Recipe by: Clara L Parsons MORE»

Recipe #392042

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Bubbly Pear Cupcakes

Posted by FeelinYummy  

This recipe is from another website (YumSugar). I haven't tried it yet but I'm posting it for safe-keeping. If you make these before I get a chance to, let me know how they turn out! MORE»

Recipe #392033

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Ghostly Brew

Posted by internetnut  

I found this years ago in a cookbook. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #391523

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Garbage/Trash Plate Hot Sauce

Posted by ~la petite chef~  

From Upstate NY, The home of the garbage/trash plate. This Hot sauce is incredible!!! I make a ton of it and keep it warm in the crock while people serve themselves. MORE»

Recipe #391488

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Charlene's Strawberry Cake - My Husband's Favorite Cake

Posted by Jb Tyler, TX  

A moist, kind of dense, sweet and delicious cake that is also easy to prepare. I personally keep this cake in the refrigerator to retain it's freshness. Great in the summertime. I use the cake mix with "pudding" on the label. MORE»

Recipe #391146

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Eggless Gingerbread

Posted by SoupCookie  

From the 12th edition (1962) Five Roses Flour/Lake of the Woods Milling Co.. cookbook. The recipes were originally sent in by Canadian housewives and in '62 the recipes in the cookbook were already 60 years old. MORE»

Recipe #391086

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Ultimate Sugar Cookies

Posted by Chef #1345159  

family holiday cookies MORE»

Recipe #390952

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Maryjo's Apple Crisp

Posted by Bingo Annie  

This recipe came from my mother MaryJo, it has been a family favorite and it is so easy to make MORE»

Recipe #390918

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Aunt Caron's Crab Dip

Posted by Chef #1345159  

my aunt gave my mom this recipe and now we make it for christmas every year when we go over to the house of my father's parents and they can't get enough of it! MORE»

Recipe #390801

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Pumpkin Gingerbread Trifle

(1 reviews) Posted by Chef Skie  

Loyaers of spicy gingerbread, pumpkin filling, and fluffy whipped topping make this decadent desert a feast for your eyes and taste buds. From Taste of Home August/Sept 2008. Posted for safekeeping. MORE»

Recipe #390703

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Pumpkin Fluff Dip

(2 reviews) Posted by the80srule  

This is a Midwestern classic apparently-- a school chum from Iowa told me about this recipe that's popular around fall and early winter, from having leftover cans of pumpkin from stocking up on sale but not wanting to make any more pumpkin pies--... MORE»

Recipe #390700

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