seasonal and for large groups

2,406

Recipes

Crispy Spiced Ginger Cookies

Posted by JanuaryBride  

Food and Wine Magazine got the recipe for these crisp, spicy cookies from pastry chef Elissa Narrow. The cookies can be stored in an airtight container for up to 3 days. MORE»

Recipe #401234

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Amazing Chicken Noodle Soup With Acorn Squash

Posted by Chef #1459874  

Don't be deceived by the lack of added seasonings. It is full of flavor! Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Delicious! Even my daughters loved it! (3 yrs & 7... MORE»

Recipe #401202

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Thanksgiving Pumpkin Blondies

Posted by the_cookie_lady  

From The Best 50 collection of cookbooks. This is straight out of the Brownies and Blondies edition. A little of this goes a LONG way! Not really a blondie by my standards, but it passes off as an interesting bar-type dessert. PLEASE NOTE: Because... MORE»

Recipe #400783

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Moist Pumpkin Spice Bread

Posted by EntirelyEmily  

This may be the most delicious pumpkin bread recipe I've ever baked. I came up with this for my brother's 18th birthday and it has been devoured in just two days. I believe the applesauce in the recipe is what makes it so ooey-gooey moist. It's... MORE»

Recipe #400777

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Maple Leaf Sugar Cookies

Posted by Sweetiebarbara  

Perfect for Fall. Cookies to make between Halloween and Thanksgiving. I use my Maple Leaf cookie cutters, and even make a few with my Oak Leaf cutter. I believe the secret to this recipe is to use pure maple syrup. I count chilling time in with... MORE»

Recipe #400695

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1/2 the Fat Strudel Pumpkin Cheesecake

Posted by Fat Free Queen  

I love the holidays because pumpkin and cheesecake are my alltime favorite desert. I love pumpkin cheesecake so i came up with a way to spice it up this year and topped it with home made strudel topping wich gave it an unbelievable crunch.... And... MORE»

Recipe #400583

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Pumpkin Layer Dessert

Posted by LizP  

This pumpkin recipe is just outstanding. It is a great change from Pumpkin Pie and it serves so many more people. Every time I serve it, even the pumpkin pie haters beg for the recipe and add it to their Thanksgiving menu the following year.... MORE»

Recipe #400462

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Easy Eggnog

Posted by internetnut  

I found this recipe in 2009 Country Cooking Cookbook Compliments Of Steuben County Farm Bureau leaflet. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free vanilla pudding and Splenda for the sugar. MORE»

Recipe #400322

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Fresh Cranberry Pecan Salad

Posted by Chef #738454  

This salad is my daughter and mother's favorite Thanksgiving recipe. I used to make it every year for the teachers at my children's school--they RAVED over it. After Thanksgiving, I like to have it as a snack over plain yogurt. It is absolutely... MORE»

Recipe #400271

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Pumpkin Crisp Plus Lower Fat Variations

Posted by Jennifer Bennifer  

This is my husband's favorite dessert. We got the recipe from his uncle Larry. I have made it for may family and it has been requested that I bring it to Thanksgiving again this year. I also made it for a BBQ this summer, and a friend who came to... MORE»

Recipe #400248

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Wienie's Party Mix

Posted by TJ Musgrove  

Recipe from Janet Weiner MORE»

Recipe #400119

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Sweet Potato Cheesecake

Posted by Chef #278214  

Delicious! MORE»

Recipe #399887

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Adrienne Barbeau's Yams

Posted by Chippie  

Recipe came from a family member who absolutely loves this recipe. MORE»

Recipe #399777

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Morgenroth Fruit Cake

Posted by staceymoreman  

This comes from my Nanny's brother and his wife. MORE»

Recipe #399287

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Maple Leaf Sugar Cookies

Posted by Lizzymommy  

This recipe is requested by friends and family every time I'm asked to bring cookies for an event. Folks enjoy the subtle maple flavor in these crisp cookies. MORE»

Recipe #399270

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Lemon Leaves

(1 reviews) Posted by Lizzymommy  

Sugar, chopped pistachios and lemon peel sprinkled on top of these cookies make them extra special. Feel free to use whatever cookie cutters you have on hand. MORE»

Recipe #399224

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Yummy Gluten Free Pumpkin Muffins

Posted by WI Cheesehead  

I got the idea off of Econobusters, but changed it so much that it's pretty much my own now. For the GF flour mix, I use Gluten Free Flour Blend (with almond meal as the last ingredient - so there is some protein that doesn't show up in the nutrition).... MORE»

Recipe #398927

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Val's Cranberry Salsa

Posted by alligirl  

My friend Val shared this recipe with me last year. It is a new favorite, and one that I plan on taking many places over the holiday season, as it is different. Best served with Wheat Thins, this salsa is yummy and a must try! The original recipe... MORE»

Recipe #398844

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I'm a Little Nutty Pecan Pie Bars

Posted by AZPARZYCH  

This was in the Milwaukee paper; the picture posted with them looked so good I had to post this recipe to try later... MORE»

Recipe #398663

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Green Tomato Bread

Posted by RivkaD  

From "Beverly Lewis Amish Heritage Cookbook". The best way my family has found to use up your green tomatoes! Less time, trouble, and equipment than pickling them. Also, you can freeze the loaf cakes. MORE»

Recipe #398083

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