seasonal and fall

10,767

Recipes

Vegetarian Green Lentil Soup

Posted by 823783  

This Recipe comes from a Runner's World Forum poster. I am posting it for safekeeping. This lentil soup is cheap and easy to make! It tastes better the second day and also freezes well! MORE»

Recipe #380869

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Sour Cream Pumpkin Bars

Posted by Queen Dana  

This recipe is from Midwest Living. When I made this I just used all purpose flour instead of all purpose and wheat. Hope you enjoy. MORE»

Recipe #380655

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Oktoberfest Wontons

Posted by Zetty66  

My mom and I created this recipe after having an incredible cabbage/ham eggroll appetizer at Destihl Brewery in Normal, IL. We've turned it into a wonton dish, but the result is just as pleasing. Can be made ahead and kept in the freezer--making... MORE»

Recipe #380446

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Savory Chicken & Veggie Soup

Posted by MissCeleste  

A yummy healthy soup! It's super easy to divide this recipe. This is also good in the crock pot! MORE»

Recipe #380196

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One Pot Cajun Pumpkin

Posted by Stardustannie  

Great served with a corn bread muffin or fresh crusty bread. A flavour filled vegetarian dinner, enjoyed by the meatlover in our family also. MORE»

Recipe #380195

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Simple Sopa (Grandma's Easy Mexican Soup)

Posted by Melissa Jayde  

This soup is easy to make and suprisingly tasty. I got this recipe from my grandmother, who uses the larger zucchini from her garden for soups. I like to eat it with crackers or bread. MORE»

Recipe #380166

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Braised Pork Chops With Sauerkraut

Posted by duonyte  

I have been making this recipe for more years than I care to admit to. It's simple to put together and very flavorful. I usually serve with boiled potatoes. MORE»

Recipe #380135

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Parsnip and Celery Root Mash

Posted by Ginsugirl  

These are two vegetables that are usually dead cheap at the market, but not enough people know what to do with them. The parsnips can be peeled and cut just like carrots, but the tough skin and larger size of the celery root (aka celeraic)... MORE»

Recipe #380097

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Dark Winter Mead (Easy!)

Posted by Eydis  

This recipe was derived from one I found on the internet but when it came to drinking it I found it was lacking in zing so here is my version. It really is a delicious recipe but be careful! I have no idea what the alcohol content is. This recipe... MORE»

Recipe #379757

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Mom's Pumpkin Cranberry Bread

Posted by Suzanna Marie  

Found this in mom's recipe box. I'm going to compare with the recipe I have. We'll see. Sounds like a lot of work, but it isn't...just like mine. NOTE: Cranberries may be sweetened dried, fresh, or frozen. MORE»

Recipe #379643

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Summer Fresh Sesame Broccoli from Martha Stewart

Posted by Debber  

Finding easy and tasty side dish recipes is becoming more important to me than it used to be. I'm always on the look-out for broccoli recipes, so when I saw this one in Martha Stewart's little recipe magazine, I was thrilled & clipped it... MORE»

Recipe #379589

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Pumpkin Cheesecake Cheesefake

Posted by Ashlin  

Here is a delicious vegan pumpkin 'cheesecake' I have been perfecting. MORE»

Recipe #379411

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Overnight Apple Butter

Posted by dicentra  

Cooking Light, OCTOBER 2004 MORE»

Recipe #379370

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Tomato Chutney With Golden Raisins

Posted by BecR  

A fruity chutney with a spicy kick! Goes great with roast meats or sausages, cheddar cheese, or as a spread for sandwiches. I like to make at the height of summer, when tomatoes are at their peak flavor. Lovely canned or frozen for gift giving. MORE»

Recipe #379361

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Butternut Squash With Browned Butter and Thyme

Posted by dicentra  

From Simply Recipes. MORE»

Recipe #379235

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Butternut Squash Apple Soup

Posted by dicentra  

From Simply Recipes. I bet this would freeze or dehydrate very nicely. OAMC. MORE»

Recipe #379216

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English Style Spiced Beef Stew

Posted by Barenaked Chef  

This is probably the best beef stew I've ever made. My recommendation would be to double or even triple it, this wasn't nearly enough! The broth is rich, yet not too thick. I did throw in the vegetables at the same time as the meat. It was... MORE»

Recipe #379097

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Honey and Curry-Glazed Squash

Posted by dicentra  

Oxmoor House, MARCH 2009 MORE»

Recipe #378960

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Farmhouse Ham, Cheese and Sauerkraut Sandwiches

Posted by Debber  

This one screams old-timey, German, "down-home," and "comfort food" all at once! Sandwiches can be assembled ahead of time, covered & chilled. At meal-time, bake as directed. Thanks to Midwest Living for this awesome... MORE»

Recipe #378743

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German Pork and Cabbage Casserole

Posted by Historychef123  

Very hearty Lots of different flavors make this an interesting dish. Feel free to add or omit just about any other vegetables. MORE»

Recipe #378695

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