31,401

Seasonal

recipes

Corn and Sausage Stuffing

Posted by BBoop999  

Recipe Source: WW Magazine Nov/Dec 2009 (3 Points per Serving) MORE»

Recipe #400515

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Kid's Table Pumpkin Pie

Posted by internetnut  

I found this recipe in a Schwans magazine. I have not tried this recipe, but I'm posting it for safe keeping for the kiddo's. MORE»

Recipe #400470

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Pumpkin Layer Dessert

Posted by LizP  

This pumpkin recipe is just outstanding. It is a great change from Pumpkin Pie and it serves so many more people. Every time I serve it, even the pumpkin pie haters beg for the recipe and add it to their Thanksgiving menu the following year.... MORE»

Recipe #400462

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Delicious Pumpkin Muffins

Posted by Morgan (:  

Fabulously mpist muffins! Can also be made with Splenda MORE»

Recipe #400452

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Mirliton, Andouille, & Gulf Shrimp Dressing

Posted by spaghetti_soprano  

My "tweaked" version of a Commander's Palace recipe. This has quickly become an instant Thanksgiving favorite. Really, a taste of New Orleans! If mirliton (or chayote squash) is unavailable, you can substitute eggplant. Important:... MORE»

Recipe #400420

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Pumpkin Pancakes

Posted by Madeline's Mommy  

This is a quick go to recipe for a great pancake. My family prefers these pancakes to original. They are great in the fall or all year round. I serve with scrambled eggs and bacon. MORE»

Recipe #400401

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Easy Peach Cobbler

Posted by Buzymomof3  

This is a great recipe because I usually have everything on hand so when unexpected company arrives it takes 5 minutes to get into the oven and then the smell makes everyone hungry! MORE»

Recipe #400397

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French Mojito

Posted by D Dogg  

A potent concoction to be enjoyed by both men and women. Best on warm summer days. VERY refreshing! MORE»

Recipe #400390

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Easy Pumpkin Cake

Posted by internetnut  

I found this recipe in a 2009 Country Cooking Cookbook Compliments Of Steuben County Farm Bureau leaflet. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar, a reduced sugar cake mix and frosting. MORE»

Recipe #400388

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Chocolate Caramel Pecan Pie

Posted by staceymoreman  

The chocolate part is the crust ! We love this pie ! MORE»

Recipe #400379

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Avocado Bacon Burger

Posted by Vicki in CT  

Spicy, cheesy, delicious. MORE»

Recipe #400359

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Spiced Baked Pears

Posted by Heidigal  

This is a perennial favorite for Thanksgiving! It's adapted from a recipe for Spiced Baked Apples by Lorraine Chausse on allrecipes. The pears make a really lovely presentation for dinner parties and can cook while you eat dinner. The recipe... MORE»

Recipe #400354

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Pumpkin Cheesecake

Posted by BratGyrl  

This is from Paula Deens show, and if you taste this you will never eat Pumpkin Pie Again, because this is so DARN good! MORE»

Recipe #400339

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Skillet Spiced Cranberry Chicken

Posted by BecR  

I like to serve this easy one-pan dish throughout the holidays, when fresh cranberries are in season! Frozen or dried cranberries could also be used, for all year round appeal. Feel free to adjust sweetness to your tastes (we like it tangy). This... MORE»

Recipe #400337

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Taco Soup

Posted by cookinupfun  

This is a recipe my mom gave me this recipe. She said she got it from a friend of hers. I have not tried it yet, but they love it. MORE»

Recipe #400332

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Easy Eggnog

Posted by internetnut  

I found this recipe in 2009 Country Cooking Cookbook Compliments Of Steuben County Farm Bureau leaflet. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free vanilla pudding and Splenda for the sugar. MORE»

Recipe #400322

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Tender and Spicy Molasses Cookies

Posted by Chef #809592  

This is a highly modified version of Old Fashioned Ginger Cakes by Rachel-Snachel . It is interesting because it uses no milk or eggs, and is devoid of refined sugar. This recipe's flavours are equilibrated for Blackstrap molasses, if you use... MORE»

Recipe #400320

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Shredded Brussels Sprouts & Scallions (Gourmet)

Posted by blucoat  

An easy and delicious recipe from Gourmet Magazine (March 1996). You can make this ahead of time and rewarm before serving (even in the microwave!). Perfect for Thanksgiving or a holiday meal. Another very good twist on this recipe is to... MORE»

Recipe #400313

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Maureen's Pumpkin Bread

Posted by Buzymomof3  

My mom made this every fall, it is nice and dense and the taste is wonderful. Best of all I've never had it turn out wrong! MORE»

Recipe #400311

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Blue Cheese Dip

Posted by internetnut  

Zippy Blue Cheese Dip from the Good Housekeeping Research Institute as a party touchdown treat. The perfect game day duo Blue Cheese Dip & Buffalo Wing Pretzel Crisps. I found this recipe in Good Housekeeping magazine. I have not tried this... MORE»

Recipe #400308

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