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recipes

Arugala Pesto 'crab' Pasta Sald

Posted by Chef #1270634  

Filling and fresh new flavors! Lovely summer colors! MORE»

Recipe #380904

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Mom's Homemade Potato Salad

Posted by ntegg  

I am putting this recipe on-line to share with others in honor of my late Mother. She made it for me as a kid so I don't know of the source. MORE»

Recipe #380896

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Anniversary Strawberry Cheesecake Pie

Posted by TomorrowsMe  

A delicious, full-fat indulgence, inspired by several other recipes. MORE»

Recipe #380877

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Vegetarian Green Lentil Soup

Posted by 823783  

This Recipe comes from a Runner's World Forum poster. I am posting it for safekeeping. This lentil soup is cheap and easy to make! It tastes better the second day and also freezes well! MORE»

Recipe #380869

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Green Gazpacho Chicken

Posted by TattooedMamaof2  

Clean Eating July/August 2009 MORE»

Recipe #380862

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Sweet and Savory Campsite Black Bean Salad

Posted by JW-Re  

A blend of beans, spices, greens, and lime juice makes a wonderfully flavorful salad that is great for bringing along on picnics or camping trips. Taken from the great cookbook Campfire Cuisine: Gourmet Recipes for the Great Outdoors by Robin... MORE»

Recipe #380860

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Faux Moussaka With Lentils

Posted by TomorrowsMe  

A lower fat, vegetarian version of the traditional Greek/Turkish beef and eggplant dish. MORE»

Recipe #380857

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Smoked Corn on the Cob

Posted by ~Rita~  

I wanted to lower the fat in my Smoked Sweet Corn on the Cob recipe and this is what I came up with. MORE»

Recipe #380842

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Summer Vegetable Kabobs

Posted by Suzanna Marie  

I know. I know...Another grilled summer vegetable recipe; but this one is quick and super easy. Saw this recipe in a flyer from one of our local hospitals (United Health Services). A fact included w/the recipe notes, "Summer squash is low... MORE»

Recipe #380837

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Grilled Garlic Potatoes

Posted by Sue L  

Adapted from a recipe by Starchaser. MORE»

Recipe #380830

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Chicken-Spinach Salad With Raspberries

Posted by TattooedMamaof2  

Cook a few extra chicken breasts next time, then make this delicious salad the next day! MORE»

Recipe #380817

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Slow Smoked Pork Ribs

Posted by ~Rita~  

temperature about 200 degrees, smoke and patience. A full rack of ribs can be smoked in about 4 hours but do take the time and go the distance. The longer you smoke the more flavor you will get. I'm using a mustard rub to form a nice crust.... MORE»

Recipe #380812

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Refreshing Lime Ice Cream

Posted by Chef #716863  

Adding buttermilk and Greek yogurt to this ice cream enhances the flavor of the lime! A great summer dessert. I pair this with my Graham Cracker Ice Cream Bowl, it kind of makes a deconstructed lime pie. MORE»

Recipe #380799

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S'mores Cupcakes from Women's World

Posted by Chef #1118151  

You don't need a campfire to enjoy our s'mores-insprired treats flavored with Marshmallow Fluff ad chocolate graham crackers! MORE»

Recipe #380774

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Shrimp Boil in a Turkey Fryer

Posted by BethR  

Found this online http://www.skiptomylou.org. We made it for July 4. We were tired of the same ol' burgers and dogs menu. It was AWESOME! So easy to do! We had one person be the "timer" and it was great! Although it rained all day,... MORE»

Recipe #380757

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Red Pepper & Lime Soup

Posted by Country Girl825  

I got this recipe from the book "400 Best Ever Low-Fat/Fat Free Recipes" by Anne Sheasby. This soup looks delicious! It is a good light meal or winter warmer, with it's slightly spicy taste. MORE»

Recipe #380737

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Arizonica Grape Preserves

Posted by Dæl de Sunne Hamstede  

This recipe has been adapted from another homesteader in the UK. It uses native grapes to my area and locally grown in my front yard. I substituted local agave nectar for the sugar at a ratio of 1 cup sugar to 3/4 cup agave sugar. It is enough to... MORE»

Recipe #380733

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Spinach and Borage

Posted by ~Rita~  

Spinach complemented with cucumber tasting leaves of the borage plant. MORE»

Recipe #380705

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Mediterranean Tomato Soup

Posted by Country Girl825  

I got this recipe from a book called "400 Best Ever Fat Free/Low Fat Recipes" by Anne Sheasby. I thought this soup recipe looked absolutely lovely! I personally love soup and this one looks good for the cool winter months and the kids... MORE»

Recipe #380704

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Red White and Blue Salad

Posted by ~Rita~  

Borage make this a beautiful salad adding the Blue. Dill complements the cucumbers and the borage as they have a slight cucumber flavor. MORE»

Recipe #380703

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