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Oh so Easy Lemonade!

Posted by Chef 4 the Lord!  

We make this lemonade all summer long! It is so easy to throw together at the last minute!! It tastes great blended with ice! This recipe is for two quarts(: MORE»

Recipe #303001

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Carrot Cake (Gluten-Free, Casein/Dairy-Free)

Posted by Laurie150  

A delicious carrot cake that is free of gluten and casein, but also lower in sugar and fat than most recipes. Can be made vegan with egg-replacer instead of eggs. Top with your favourite icing, or a sprinking of icing sugar. I often use more... MORE»

Recipe #302989

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Deviled Potato Salad

Posted by Chef #588075  

My husband loves deviled eggs but is alergic to mustard so I made up this potato salad for him. I also use the same concept with deviled eggs. Not to sure about amounts I taste it alot to make sure its right. MORE»

Recipe #302958

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Summer Pecan-Chicken Salad

Posted by Trinkets  

A great summer dinner with grilled chicken and rice. The original recipe came from the GA Pecan Commission. It's so easy and really great on hot summer nights served with a little corn bread and a chilled dry, white wine. *For the salad dressing... MORE»

Recipe #302950

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Warm Salad With Lentils

Posted by Akita  

Warm salad to go with bbq or on its own as a light summer dinner. Vegan and very healthy. I made it up because I was tired of the old potato salads for bbq. Ingredients are per person as a main course, and can be adapted according to taste -use... MORE»

Recipe #302942

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Pork Flat Bread or Pitas With Avocado Tzatziki

Posted by Kathy!!  

This is a wonderful recipe adapted from Cat Cora. I love to serve it family style and let everyone make their own flatbreads. MORE»

Recipe #302933

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Our Favorite Black Bean Soup

Posted by Enjolinfam  

Another family favorite recipe that has been scratched on a piece of paper without knowing where it came from. It's a delicious soup and though we've tried many black bean soups on Zaar and elsewhere and really liked them, this one is our favorite. MORE»

Recipe #302915

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Cloud Nine Banana Pudding

Posted by zoo keeper  

I love this recipe because it is fresh and light. Around here if you say "banana pudding" people always think vanilla wafers, so this is a nice little surprise. MORE»

Recipe #302891

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Garlic and Bacon Roasted Potato Salad

Posted by Heidi in Seattle  

This past weekend I went on a camping trip and my assignment was to bring the potato salad. I wanted it to be absolutely perfect so I started messing around with recipes the week before and threw out a few batches before I came up with this. The... MORE»

Recipe #302890

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Creamy Split Pea Soup

Posted by Amy (Chef #834956)  

This is a wonderful soup for a cold winter's night. My kids love it and ask for it all the time! Its great with fresh out-of-the-oven wheat bread. I often serve it with a dollop of cottage cheese (cools it down for the kids and adds protien). Enjoy! MORE»

Recipe #302889

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Baked Vidalia Fusion

Posted by 3KillerBs  

We love onions of any kind and I've tried quite a few recipes for baked Vidalias. This recipe combines the best of the best and I really wished that I'd made a double batch so we could have had seconds. MORE»

Recipe #302885

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Spring Peas With Pancetta

Posted by Kim127  

This comes from the April 2005 issue of Cooking Light. They recommend that you do not substitute bacon for the pancetta as the smoky flavor would overwhelm the peas. The unsmoked pancetta really balances the sweetness of the new peas. You can... MORE»

Recipe #302844

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Tuscan Rosemary and Pine Nut Bars

Posted by Epi Curious  

From Melanie Barnard, author of "Short and Sweet"...found this recipe in The Best American Recipes 2000". These make a cookie like shortbread and the contrast of the savory rosemary with the shortbread is incredible. A friend went... MORE»

Recipe #302818

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Rhubarb Crisp

Posted by Dwynnie  

Okay, there are other rhubarb crisp recipes out there, but none exactly the same as this one. There is less sugar, more oatmeal and rhubarb, and it is super easy! This is my mom's recipe and it's a great one! I hope that you like it as much as... MORE»

Recipe #302817

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Salsa Chicken

Posted by ~la petite chef~  

My sister made this for us on a Summer night... and she did NOT get the cooking genes. This is SO easy!! MORE»

Recipe #302787

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Spiced Summer Compote (1 Point)

Posted by justcallmetoni  

Rhubarb season is still a few weeks away but I am already thinking about the dishes to come. This one, found in a WW cookbook is on the top of my list to try as the components are among my favorites. Though this is listed as breakfast fare,... MORE»

Recipe #302785

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Pucker Butt Chilli

Posted by Chef #835089  

Fast & easy chili, with a spicy kick. Made with leaner than ground beef BUFFALO MEAT! MORE»

Recipe #302774

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Tuscan White Bean and Bread Soup (Ribollita)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Do not use sliced sandwich bread in place of the crusty bread. If necessary, substitute chard for the kale. MORE»

Recipe #302768

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Tomato Artichoke Rice Salad

Posted by ~la petite chef~  

Fresh and easy, great for summer cook-outs! MORE»

Recipe #302746

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Amaretto's Best Friend

Posted by Reeces Pieces  

It sounds weird, but it's really good. I'm not a fan of beer, but I can't get enough of this. It's a great refreshing summer drink, and it can easily be adjusted to suit your tastes by changing the ratio of the ingredients. The man who introduced... MORE»

Recipe #302740

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