seafood and spicy

1,327

Recipes

Spicy Mango Halibut

(1 reviews) Posted by Boston Pape  

This is an easy to make dish that will impress the guests. I invented it one night when just about all the ingredients were the only things left int he fridge - so I guess I can't take all the credit. MORE»

Recipe #378982

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Joe's Coon/Ass Crawfish Etouffee

Posted by Chef Teer  

Special thanks to my Cajun step-dad for showing me the basic's to start off with. As with most etouffee's i have added my own touch. My family loves it and always wants me to make it. MORE»

Recipe #378542

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Spicy Shrimp Stuffed Shells Salad

(2 reviews) Posted by ~Rita~  

Go ahead and say that 3 times fast! LOL! 0) Here you have have a spicy salad stuffed into jumbo pasta shells made easy for fun finger food. MORE»

Recipe #378405

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Easy Surf 'n' Turf Fajitas

Posted by Ashley (Chef #1078204)  

Chicken, shrimp, and steak.. how can you go wrong? This recipe is very easy. We had family in town visiting, and we wanted something that was quick, but tasty (they loved it!). Nothing super fancy, but it tastes like you worked on it for hours! MORE»

Recipe #377344

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Shrimp & Andouille Sausage Gumbo

Posted by rebel^rose  

This makes the silkiest pot of Gumbo that also delivers that perfect amount of heat. Your taste buds will scream out for more. It's even better the next day! MORE»

Recipe #377294

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Southwestern Shrimp Salad

(1 reviews) Posted by WBChica  

I made up this recipe one night, and really liked it so thought I would share. I made it for just myself so if you are making it for more than one person I would adjust the measurements. Speaking of the measurements, I apologize if they are off a... MORE»

Recipe #376816

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Yucatan-Style Shrimp/ Plantain Crisp/Guava Cream/Annatto Oil

Posted by Manami  

Grilled shrimp which have been marinated in a Yucatan-Style marinade are served on plantain chips with a dollop of Guava Cream and a drizzle of Annatto Oil for a very elegant appetizer. Cooling time in the refrigerator = 30 minutes. McCormick... MORE»

Recipe #376478

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Cajun Grilled Shrimp W/Bacon

Posted by Mr.MojoRisin  

The greatest grilled shrimp recipe of all-time. MORE»

Recipe #376462

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Salmon-Scrambled Egg Packages With Lemon Creme Fraiche

Posted by Manami  

Courtesy of Emeril Lagasse, 2004 found on FoodNetwork.com. This is a beautiful presentation of this great "duo". We cut down on the yolks in the recipe - we used 2 whole eggs and 7 whites - if you choose, you can play around with the eggs. MORE»

Recipe #376422

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Cream Cheese Bacon Wrapped Jalapenos

Posted by Chef #853965  

Yummy! Great for cookouts! MORE»

Recipe #375765

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Clean Eating Moroccan Couscous With 7 Vegetables

Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. A good couscous is a very good thing — lesson learned in the Parisian Latin Quarter. For Ras El Hanout Spice Blend, use Clean Eating Ras El Hanout Moroccan Spice Mix #374781 MORE»

Recipe #374842

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Shrimp Scampi With Green Onions and Orzo

Posted by Manami  

This dish is like risotto (only quicker and easier) and features cooked orzo topped with garlicky shrimp.Was featured in Bon Appetit Magazine, June 2009 edition.Recipe: Jill Silverman Hough MORE»

Recipe #374661

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Easy White Clam Sauce (With a Kick)!

(1 reviews) Posted by djlynnoleum  

A very spicy and garlicky but easy white clam (or any shellfish) sauce for pasta, but obviously the spice level can be altered. Even "toned down", it's absolutely delicious! Serve it with a crusty baguette and a salad - yum yum yum...... MORE»

Recipe #374462

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Commander's Shrimp & Andouille Sausage With Creole Mustard

(2 reviews) Posted by breezermom  

This is a recipe from Commander's Palace in New Orleans, from back when Emeril Lagasse was the chef there. The title should read "Commander's Shrimp & Andouille Sausage with Creole Mustard Sauce", but it wouldn't fit! It combines... MORE»

Recipe #373692

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Creamy Crab and Pea Pasta

(1 reviews) Posted by English_Rose  

Quick and easy to prepare and very tasty. MORE»

Recipe #373578

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Caribbean Pepper Pot With Chicken & Shrimp

(1 reviews) Posted by breezermom  

This is a one dish meal, with lots of good vegetables in it. The Scotch Bonnet is a hot pepper, so if you can't find one use a habanero or jalepeno. MORE»

Recipe #373395

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Grilled Caribbean Coconut Shrimp With Rum Marinade

(1 reviews) Posted by alligirl  

Taken from chilicheesefries.net; posted for ZWT 5. "This recipe is fantastic for any time you want to cook out with Caribbean inspired flavors such as rum, allspice, citrus, cinnamon, Scotch bonnet peppers and cilantro. While not quite jerk,... MORE»

Recipe #373048

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Hot Shrimps (Grenada)- Appetizer/Dip

Posted by Realtor by day, Chef by night  

I found this spicy shrimp appetizer/dip recipe on another site. I'm posting this for Zaar World Tour 5 for the Carribbean. MORE»

Recipe #372583

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Grilled Scallops With Mexican Corn Salad

Posted by Manami  

Recipe by Nick Fauchald, From Pairing of the Day: June 2008, Beer vs Wine in F&W Magazine, June 2008 edition. In this spicy salad, plump grilled scallops sit on top of charred corn tossed with the ingredients in "elote", an... MORE»

Recipe #372541

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Creole Garlic Shrimp and Scallop Kabobs - an Easy Weeknight Meal

Posted by Feast Your Eyes!  

For those weeknights when the dinner hour sneaks up quickly and catches you unaware, don't pick-up the phone and order pizza — Give this delicious, quick and easy seafood recipe a try. It's a feast for both your eyes and palate, yet it requires... MORE»

Recipe #372403

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