seafood and spicy

1,325

Recipes

Jerk-Spiced Shrimp

Posted by Manami  

Hot & tasty! Wonderful! Cooking Light Magazine, August 2009 edition. MORE»

Recipe #384611

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Grilled Tuna Rolls

Posted by Manami  

This is an Ina Garten Recipe - it has her stamp all over it! Once the tuna has been cooked there is a 20 minute cooling period. MORE»

Recipe #384602

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Spicy Three Pepper Shrimp

Posted by PanNan  

This is an easy weeknight recipe for 2 or 3 that has loads of flavor. As written, it's pretty spicy for the grown-ups, but can be toned down to suit your spice tolerance. I serve it over saffron rice. MORE»

Recipe #384398

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Curried Rice With Chicken and Shrimp: Delicious & Fragrant!

Posted by Feast Your Eyes!  

Surprisingly simple to prepare; yet full of flavor and a spicy- zing! MORE»

Recipe #382200

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Shrimp Scampi

Posted by Robin Lynn  

I personally don't eat fish or shell fish of any kind, but my hubby loved this version of Shrimp Scampi. He told me it was even better than Red Lobster's! Prep time will depend on the shrimp used. I used cooked shrimp, defrosted in refrigerated... MORE»

Recipe #381966

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Rigatoni With White Anchovies & Ricotta

Posted by Manami  

David Pasternak, "The Young Man & The Sea", chef at the seafood-centric Italian restaurant Esca in NYC, c-oowned with Chefs Mario Batali and Jpseph Bastianich, doesn't just cook fish: He catches it, cleans it, fillets it, and debones... MORE»

Recipe #381577

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Wasabi-Infused Mahi-Mahi Sandwiches With Napa Slaw

Posted by kittycatmom  

Originally found in Coastal Living... adapted to fit our tastes. Plan ahead — need to marinate at least 1 hour! MORE»

Recipe #381552

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Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad)

Posted by Celticevergreen  

Recipe posted in response to a request in the Asian Forum. MORE»

Recipe #381391

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Sake-Steamed Halibut With Ginger & Cabbage

Posted by Manami  

Grace Parisi does it again! She steams delicate halibut with cabbage that has been sauteed with ginger and leeks until soft & buttery and a bit spicy. F&W Magazine, March 2009 edition. Healthy and delicious! It is suggested that with... MORE»

Recipe #381107

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Spicy Tuna Salad Sushi Roll

(2 reviews) Posted by OwlMonkey  

This recipe tastes very similar to the spicy tuna rolls found in Japanese restaurants, but the best part is that you use canned tuna rather than raw tuna. Don't get me wrong, I love raw tuna; I just don't feel comfortable playing with it at home.... MORE»

Recipe #381060

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Steamed Clams With Cilantro and Red Pepper Sauce

Posted by MarthaStewartWanabe  

I got this recipe idea from a co-worker and adjusted the ingredient amounts slightly per my personal taste. The recipe originally was indicated to serve six people, but this would not go over well in my household. DH and I usually buy a dozen... MORE»

Recipe #380947

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Asian Shrimp and Avocado Salad

Posted by Manami  

Crisp Napa Cabbage leaves are tossed with shrimp and cucumber, then, topped with wasabi-avocado dressing. Baked ramen noodles make a crispy topping. Recipe developed by McCromick by Southern Living Cookbook School. There is enough of this... MORE»

Recipe #380631

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Pan-Seared 5-Spice Tilapia W/ Hot-Orange-Ginger Sauce

Posted by Manami  

Spice rubs are the perfect way to jazz up mild-flavored fish and poultry. This rub - a blend of spices, herbs, salt, sugar and oil - transforms into a falvorful crust when cooked. Here we brushed the tilapia with a combination of Chinese... MORE»

Recipe #380618

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Shrimp Bites Wrapped in Greens

Posted by Manami  

Isabel Cruz's Spicy "Shoestring" Party Menu for a Sultry Late-Summer Night - CBS Morning Show, 09/01/2007. The San Diego-based chef likes to marry the tastes of Latin American cooking she grew up with to the Pacific Rim tastes she's come... MORE»

Recipe #380614

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Spicy Grilled Tuna Un-Roll

Posted by ~Rita~  

No rolling here. This variation for tuna rolls is a great summer meal refreshingly light, made with fresh grated ginger, powdered wasabi, soy all flavors from Asia. Plated over avocado slices and served with additional soy and wasabi. MORE»

Recipe #380569

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Macque Choux and Shrimp

Posted by Manami  

This Cajun dish, similar to succotash, pairs well with rice & seafood or chicken. This version comes from the Commander's Palace in New Orleans. This was first published in Saveur Magazine, issue # 119. We were testing different dishes for our... MORE»

Recipe #380295

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Shrimp Cakes With Roasted Shrimp Sauce

Posted by Manami  

Courtesy - Emeril Lagasse, originally appearing in From Emeril's Kitchens, William Morrow Publishers, New York 2003. LiveEpisode: Ultimate Indulgence. Inactive Prep Time - 20 min. Emeril's Essence can be found on zaar. DiB's Creole Essence / Bayou Blast, or Miss... MORE»

Recipe #380280

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Dayak-Style Shrimp (Kalimantan)

Posted by Sue L  

Quick and simple Indonesian dish from Copeland Marks. MORE»

Recipe #380034

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Sichuan Braised Cod

(2 reviews) Posted by Gandalf The White  

Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough. MORE»

Recipe #379207

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Spicy Mango Halibut

(1 reviews) Posted by Boston Pape  

This is an easy to make dish that will impress the guests. I invented it one night when just about all the ingredients were the only things left int he fridge - so I guess I can't take all the credit. MORE»

Recipe #378982

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