seafood and spicy

1,326

Recipes

Thai Shrimp Salad

Posted by English_Rose  

This lively dressing takes shrimp salad to a new level. You could add a little fresh crab meat, mussels or cooked squid to the salad too. MORE»

Recipe #391256

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Hot and Sour Shrimp Noodle Soup

Posted by English_Rose  

A spicy warming noodle soup with exciting flavors that is quick to make too! MORE»

Recipe #391059

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Japanese Salmon and Avocado Rice

Posted by English_Rose  

This dish contains the goodness of sushi without the painstaking rolling and shaping. The salmon is marinated in lemon juice and soy which 'cooks' and flavors the fish. Sushi rice is available in most stores, but if you can't find it use basmati... MORE»

Recipe #390620

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Spiced Pan-Seared Tuna Salad

Posted by Manami  

Sizzling pan-seared tuna spices up this super-satisfying main dish summer salad. CuisineAtHome eRECIPES, August 20, 2009 edition.For the Cajun seasoning spices, you can use Cajun Seasoning by Pets "R" us, or Mrs Dash's Extra Spicy... MORE»

Recipe #390359

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Edamame Succotash With Shrimp

Posted by Manami  

Here succotash - traditionally a Southern dish made with corn, lima beans and peppers - is given an update using edamame instead of lima and it then becomes a main dish by adding shrimp.It is low cal/high fiber/low sat fat/heart healthy/&... MORE»

Recipe #390055

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Lobster Salad With Curried Mango Dressing

Posted by Manami  

When you want to put on the "dog" but not the fat, try this colorful salad.Not only is it colorful but downright pretty - serve with fresh bread, pitas or water wafers, if you choose. Bon Appetit The original recipe calls for 2 tsp of... MORE»

Recipe #389267

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Potato Flaked Prawns on Bed of Asparagus

Posted by Manami  

What can I say about this dish? We made it and with a few changes we had a lovely Sunday luncheon! We made this to see how many residents would take the apsparagus and leave it on their plates untouched and those who at least tried them. It is so... MORE»

Recipe #389266

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Baked Salmon With Horseradish (Ww)

(1 reviews) Posted by ellie_  

My dh loved this fish and it is only 6 pts/serving! Recipe source: Hit the Spot (WW cookbook) MORE»

Recipe #388134

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Mexican Seafood Cocktail (Campechana)

Posted by Manami  

This is a favorite at Goode Company Seafood in Houston. It goes perfectly with fried tortilla chips and an ice cold Corona! Here, at the Home, they installed a new computer program and corporate was explaining it - well, we had made it for us in... MORE»

Recipe #388084

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Fish and Tomato Curry

Posted by JustJanS  

From the book Hot and Spicy that belongs to a friend MORE»

Recipe #387416

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Linguine With Seafood and Mushroom Saute

Posted by Manami  

An easy and colorful seafood and mushroom medley. A salad and a nice bottle of wine will help make this meal complete! MORE»

Recipe #387322

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Roasted Peach and Shrimp Salad

(1 reviews) Posted by Manami  

A dish that we found extremely tasty and interesting! Real Simple Magazine, July 2005 edition. MORE»

Recipe #387311

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Mexican Tuna Dip

Posted by Grace Lynn  

I just came back from a fabulous trip to Los Cabos and ate at this restaurant that served this delicious dip that they called "Tuna Dip." They just told me it had canned tuna in it and wouldn't tell me anything else. So I came home and... MORE»

Recipe #387005

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Chilled Corn & Crayfish Soup/Creme Fraiche & Chives

Posted by Manami  

This delicious chilled soup recipe, courtesy of chef Emeril Lagasse is a perfect summer dish, Cook soup until corn is very tender and to serve ladle soup into chilled bowls. This works as a meal on it's own or paired with many of Emeril's recipes... MORE»

Recipe #386380

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Spicy Pan-Seared Salmon

Posted by MarthaStewartWanabe  

I made this salmon to accompany "Zataran's Black Beans and Rice". It was a quick and easy fix for a busy workday dinner. The salmon turns out juicy on the inside, crispy and brown on the outside and spicy from the combination of... MORE»

Recipe #385840

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Peperonata: Spicy Shrimp

Posted by Manami  

This was made using a few different recipes and with what we had in the refrigerator - it was on a Sunday evening and I felt the need to do something, so we decided to test cook a few recipes. We made a Peperonata- an Italian condiment made of... MORE»

Recipe #385508

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Blackened Catfish - Claire Robinson

Posted by jaynine  

This is a Claire Robinson recipe from "5 Ingredient Fix" on Food TV. I've used it on tilapia and plan to use it on redfish as soon as we catch some. I leave out the salt, there's enough in the creole seasoning. And I sometimes have... MORE»

Recipe #385182

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Spicy Chipotle Shrimp Stew

Posted by Tiny_Toodles  

This is a stew that my husband learned from his mom who lives in Veracruz Mexico. It is delicious with crusty bread for fresh tortillas. MORE»

Recipe #384976

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Spicy-Warm Shrimp Cocktail

Posted by Manami  

A different & luscious take on an old favorite! Make sauce first - it will make things easier. MORE»

Recipe #384688

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Kim's Shrimp and Corn Soup

Posted by Loves_2cook  

Shrimp and Corn Crock pot Soup or Chowder whatever you want to call it it's wonderful and delicious and hard to stop eating. We had this on vacation with our friends this summer at our Condo. Kim was our head cook and this was enjoyed by... MORE»

Recipe #384626

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