seafood and soups

1,411

Recipes

Down East Haddock Chowder

(6 reviews) Posted by Strawberry Girl  

Chowders are simple soups - usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar in Grand Pri, N.S.... MORE»

Recipe #5150

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New England Clam Chowder

(5 reviews) Posted by hcopeland  

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Recipe #5122

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Crab Bisque

(3 reviews) Posted by Traci & Jeff Poole1  

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Recipe #5128

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Wonton Soup III

(1 reviews) Posted by Dale Goodman  

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Recipe #4729

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Quick Creamed Crab Soup

Posted by The Crab Place1  

This delightful soup is also superb over an omelet. MORE»

Recipe #4354

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Oyster Bisque

Posted by Frank Butcher  

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Recipe #3694

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Pappadeaux Crawfish Bisque

(5 reviews) Posted by HELEN PEAGRAM  

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Recipe #3928

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New England Fish Chowder

(1 reviews) Posted by Dancer^  

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Recipe #2542

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Salt Cod Chowder

(1 reviews) Posted by Julesong  

Salt cod is used for cooking in Scandinavian and Spanish cooking, but isn't very well known in the United States. Here's a tasty chowder to introduce it to the uninitiated. MORE»

Recipe #283

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Fish Chowder

(33 reviews) Posted by Dreamgoddess  

This is one of the recipes I adopted — it's gotten 5 stars all around, so I won't change it, but I wouldn't use margarine or cooking oil — I would use either light olive oil or unsalted butter. I also might substitute half and half for the... MORE»

Recipe #319

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Crab Bisque Chincoteague

(12 reviews) Posted by Linton's Seafood  

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Recipe #261

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