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 seafood and soups

1,411

Recipes

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Roasted Corn and Crab Chowder

Posted by DiB's  

This one's fast and good. Great for after chopping down the Christmas tree or Ice Skating. Company quality!! MORE»

Recipe #16034

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Manhattan Island Clam Chowder

Posted by Lennie  

An authentic manhattan clam chowder, per request. I have not tried this, and it is quite different from a soup my grandmother made, which used tinned clams, had added bacon, etc. This sounds good though! MORE»

Recipe #15639

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Low Calorie Boston Clam chowder

(1 reviews) Posted by Bergy  

This is not my favorite clam chowder recipe but it is low cal, rather thin but tasty. Make mine loaded with potatoes, pork & tomatoes. MORE»

Recipe #15520

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Chinese Seafood Soup

(2 reviews) Posted by Bergy  

You'll need both chopsticks and a spoon for this soup! I think of this recipe as a basic from which you can add, detract or do whatever. It is great to serve during Christmas week for a change of pace. MORE»

Recipe #15352

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Fish Chowder

Posted by Bob LeBlanc  

A quick and easy chowder that you will make again and again. Basic recipe came from The Gloucester Fishermens Wives Cookbook. MORE»

Recipe #15268

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Recipe #14038

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Crabby Crock Pot Soup

(6 reviews) Posted by RecipeNut  

MORE»

Recipe #13774

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Mark's Clam Chowder

(10 reviews) Posted by Laurel2u  

Mark, a friend from work, submitted this in a work chili cook-off, however he gave it the title White Potato Chili...everyone loved it!!! This dish can also heat in a crockpot... MORE»

Recipe #13389

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Crab Bisque

(3 reviews) Posted by kyle martin  

Coastal appetizer MORE»

Recipe #13151

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Miso Shiru Soup

(7 reviews) Posted by Bergy  

A very traditional Japanese soup MORE»

Recipe #12744

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Manhattan Clam Chowder (Quick)

(9 reviews) Posted by Derf  

Makes a quick and tasty meal for one or two with leftovers for lunch MORE»

Recipe #12469

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Crab & Shrimp Chowder

Posted by Pam Herrmann  

I created this soup for using left over seafood. Try it with lobster or baked fish left overs. Add a little corn for a different twist. MORE»

Recipe #12317

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Crab Pasta Bisque

Posted by Dawn  

This is a very elegant tasting soup. I figured an elegant tasting crab bisque would be hard to make, but the bonuses of this recipe is it tastes gourmet and is easy to make. MORE»

Recipe #11745

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Harry's Island Bouillabaisse

(5 reviews) Posted by Bergy  

This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you... MORE»

Recipe #11716

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Crab Soup

(3 reviews) Posted by DiB's  

Sooooo good. I like to serve this with bread sticks and salad. MORE»

Recipe #11709

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Seafood Chowder

(1 reviews) Posted by Unkle Leo  

This is a simple, and very tasty chowder. MORE»

Recipe #11645

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Creamy Mussel Soup with Fiery Rouille

(1 reviews) Posted by Norahs Girl  

This is a lovely Soup for a Winter Dinner Party!or any type of Gathering of friends and family. MORE»

Recipe #11623

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Curried Mushroom Soup

(1 reviews) Posted by Ashley U  

From Rosie Daley's cookbook "In The Kitchen With Rosie, Oprah's Favorite Recipes" MORE»

Recipe #10588

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