seafood and soups

1,410

Recipes

Fish Chowder

(1 reviews) Posted by Debaylady  

This recipe is a local one that most people make and enjoy on a regular basis when we can get fresh fish. It is excellent with a freshy made French bread. Add a nice tossed salad with garden vegetables and you can easily use this soup as your... MORE»

Recipe #382816

select

Corn, Clam, and Mussel Chowder

Posted by Abby Girl  

Fresh vegetables, hearty seafood, and crumbled bacon make this quick-cooking soup a robust one-dish meal. From Cooking Light MORE»

Recipe #382690

select

Spicy Gazpacho With Shrimp

Posted by Buster's friend  

Another cool crisp refreshing gazpacho recipe - added bonus - Shrimp! This will make good use of our garden's produce in another week or so... hoping the cucumbers last until the tomatoes really get going. Received in email from... MORE»

Recipe #381931

select

Clare's Healthy Bouillabaisse

Posted by yogiclarebear  

My version of spicy French fish soup. The flavors came out best after sitting in the fridge for a few days! Makes a big batch...great for freezer. MORE»

Recipe #381347

select

Shellfish Soup

Posted by Kiwi Kathy  

A substantial soup which is a meal in itself. I haven't made this yet, but am posting for safe-keeping. MORE»

Recipe #380667

select

Mussel Chowder - Microwave

Posted by *christie  

Another recipe from my Parents. This is SO yummy. And easy too. MORE»

Recipe #380090

select

Tropical Fish Stew

Posted by Chef #1281913  

A combination of ingredients from all around the equator. MORE»

Recipe #379832

select

Corn Soup With Shrimp

(1 reviews) Posted by tina rose  

awesome! needs no other description MORE»

Recipe #379521

select

4th of July Clam Chowder

Posted by tlt295  

Rhode Islander's love clam chowder. This chowder has an intermediate consistency between traditional New England clam chowder that has a heavy cream base and a Rhode Island clam chowder which is a clear broth style. This chowder captures the... MORE»

Recipe #379400

select

Asparagus, Crab & Tarragon Bisque Shanachie

Posted by Gandalf The White  

This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian Duffy (http://www.chefduff.com) hosted the Food Network shows "Date Plate"... MORE»

Recipe #379213

select

Pueblo Pepper Jack Corn and Crab Chowder

Posted by Burgundy Damsel  

From "The Great Big Butter Cookbook". MORE»

Recipe #379108

select

White Gazpacho With Corn and Crabmeat

Posted by Chica Dulce  

I clipped this recipe from Gourmet magazine years ago and then misplaced it. Luckily I had emailed it to a friend and she found it in her archives. It's a wonderful version of Gazpacho. Very easy, and very elegant. MORE»

Recipe #378555

select

Seafood Stew

Posted by F-16 momma  

I'm a self-proclaimed lover of soups and stews. I absolutely love seafood as well...so this is just a perfect fit. MORE»

Recipe #378276

select

Crab & Cheddar Soup

(1 reviews) Posted by Dan-Amer #1  

This recipe was taken from "Of Tide & Thyme" published by the Jr. League of Annapolis, MD in 2001. Submitter says children will devour this soup. MORE»

Recipe #375980

select

Fish Chowder

(1 reviews) Posted by Alan in SW Florida  

This "chowdah" is a family favorite. Served along with a green salad, some French bread, and a nice white wine, and you have a lovely dinner. Quick and easy to make. MORE»

Recipe #375388

select

Crabmeat & Coconut Soup

Posted by Chef #1260357 Evelyn  

I have the recipe for years and I want it to share with all of you, very flavorfull and if you like THAI is the one you'll love to keep. Easy and personally I rated now as 5 stars in my library MORE»

Recipe #375224

select

Robin's Salmon Bisque

Posted by Shelley Ann  

We frequent Cambria, California often. One of our favorite restaurants is Robin's. They have a DELICIOUS, to die for, salmon bisque. This is their recipe. MORE»

Recipe #374653

select

Ishikari Nabe

Posted by Celticevergreen  

Hokkaido is Japan’s northernmost island. It’s cool temperatures and wide open spaces have given it a reputation for great farm products, especially dairy, corn, and root crops like potatoes, onions, and carrots. It’s bountiful seafood, like salmon... MORE»

Recipe #374121

select

Bahamian Conch Chowder

(1 reviews) Posted by Virginia Cherry Blossom  

Conchs are quite popular in South Florida, as most there come from the Bahamas, were they are plentiful. If you cannot get frozen conchs, chopped clams may be substituted. If using chopped clams, add them at the last moment to keep them tender.... MORE»

Recipe #373851

select

Tuna and Rice Stuffed Zucchini ( With Extra Soup Recipe )

Posted by Wild Thyme Flour  

This recipe is so delicious, even when served cold. Gluten free and wheat free. you can use some grated cheddar instead of the tofu cheese. MORE»

Recipe #373521

select