seafood and soups

1,411

Recipes

Low Fat Crab and Corn Chowder

Posted by TakeOut4Me  

A lower fat version of a corn chowder recipe I found online. MORE»

Recipe #390474

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Tuna Chowder

Posted by Lorraine of AZ  

Tuna soups are a new idea to me, but this one is really good! And it is easy to prepare also. I am not sure of the source of this recipe; I got it from a neighbor. MORE»

Recipe #390197

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Cod Chowder Newfoundland Style

Posted by heather in Ont,  

I am not a fan of seafood chowders but my family is and I know there are a few of you here as well. You can also use halibut or haddock instead of cod. This recipe is timed to cook just until the seafood is firm without toughening or falling... MORE»

Recipe #390078

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Scallop Chowder

Posted by Chris Reynolds  

I found this recipe in Coastal Living. It calls for Pernod which is a licorice-flavored liqueur, but I would think you can leave it out if you wish. I also think you can substitute clams for the scallops. MORE»

Recipe #389897

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Quick and Easy Crab and Corn Chowder

(1 reviews) Posted by Kagemi  

This is a recipe that I got from my brother recently and not sure where he got it. It is quick and easy to make and simply delicious. If you use the frozen hash brown potatoes and corn thaw them first. I usually use the fresh shredded hash browns... MORE»

Recipe #389807

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Crab Bisque

Posted by Ravenseyes  

We catch Crabs all summer long and today was one of those cool fall days and Jimmie set out to make his favorite a bisque and what a great job he did....creamy, rich and quick MORE»

Recipe #389643

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Seashore Chowder

Posted by daisygrl64  

Feel free to use all oyster or all clam in this chower. Land-O-Lakes Cookbook MORE»

Recipe #389053

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Lobster Bisque

Posted by MarielC  

This is my adaptation of a recipe by Mark Bittman. This is easier to make than the original recipe because you don’t need to fuss with cooking live lobsters or getting the meat out of the shells and you don’t need quite as large a pot to... MORE»

Recipe #388028

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Mussel Chowder

Posted by Chef Regina V. Smith  

This recipe is from the April 2002 issue of Gourmet Magazine. Serve this chowder with a loaf of crusty bread. MORE»

Recipe #387703

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Quick "n" Easy Bouillabaisse for Two

Posted by TeresaS  

Serve this scrumptious soup with crusty bread. Cook as close to serving time as possible. Out of a cookbook called "The Summertime Cookbook". MORE»

Recipe #386873

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Seafood Soup With Ginger Broth

(2 reviews) Posted by mikekey  

An Asian flavored light seafood soup. Makes 8 first course servings, or 4 main course. If you like the flavor of fish sauce, substitute that for the soy sauce. MORE»

Recipe #386710

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Cioppino: a Fine Kettle of Fish

Posted by aronsinvest  

This is a wonderful recipe that I have made on several occasions. It is easy and does not take much time. I always add extra shrimp cause I love them. This came from Rachel Ray and she makes this for the holidays. MORE»

Recipe #386639

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Chilled Corn & Crayfish Soup/Creme Fraiche & Chives

Posted by Manami  

This delicious chilled soup recipe, courtesy of chef Emeril Lagasse is a perfect summer dish, Cook soup until corn is very tender and to serve ladle soup into chilled bowls. This works as a meal on it's own or paired with many of Emeril's recipes... MORE»

Recipe #386380

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Paella Soup

Posted by Recipe Junkie  

This is a recipe from a Sunset magazine from January 2000. MORE»

Recipe #385810

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Kwik and Easy Krab Bisque

Posted by eclectricity  

Tasty and economical, this makes a generous sized pot of soup for under ten dollars, and my fourteen year old son loves it. MORE»

Recipe #385377

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Gazpacho With Shrimp and Avocado Relish

Posted by Abby Girl  

With a simple salad and some good bread and you have a fairly easy and delicious summer meal. From Cooking Light MORE»

Recipe #384871

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Kim's Shrimp and Corn Soup

Posted by Loves_2cook  

Shrimp and Corn Crock pot Soup or Chowder whatever you want to call it it's wonderful and delicious and hard to stop eating. We had this on vacation with our friends this summer at our Condo. Kim was our head cook and this was enjoyed by... MORE»

Recipe #384626

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New England Clambake Chowder

Posted by Feast Your Eyes!  

A hearty appetite is a must for this delicious, hearty chowder. The silky smooth stock boasts a rich clam flavor, tender chunks of potato, chewy clams, savory onions and herbs. Serve with oyster crackers and a freshly tossed green salad. MORE»

Recipe #384598

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Curried Crab Soup from Savannah

Posted by Dan-Amer #1  

This recipe was taken from "Savannah Style" a cookbook published by the Jr. League there in 1980. You might want to add a little more curry powder, if desired. MORE»

Recipe #383533

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Mrs. Francis Toomy's Fresh Corn and Shrimp Chowder

Posted by Buster's friend  

This recipe comes from one of Sue Baker's columns, which appeared in the Dixie-Roto magazine, probably in the late 1960s or early 1970s & was resurrected by The Times-Picayune. MORE»

Recipe #383291

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