seafood and soups

1,412

Recipes

Cheese Potato Clam Chowder

Posted by "Ratalouille"  

Comfort food at it's best. MORE»

Recipe #399538

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Nif's Whole Shrimp Wonton Soup

Posted by Nif  

I love shrimp and I love wonton soup so this is what I came up with! This counts as 5 WW points. Enjoy! MORE»

Recipe #398988

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Seafood & Vegetable Chowder

Posted by Chef #1443525  

follow the steps clearly. MORE»

Recipe #398948

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Spicy Crab and Shrimp Soup

Posted by Chef #840903  

A robust seafood soup from the Robert Morris Inn. Accompany this soup with crusty bread for a satisfying meal. MORE»

Recipe #398736

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Potato and Clam Chowder

(1 reviews) Posted by LOUISE GOLDEN  

I love chowders. I have combined these two chowders with a few extra ingredients to make a wonderful tasting chowder. I like to serve it the same as French Onion Soup with the garlic toast in the bottom of the bowl or garlic croutons and pepper... MORE»

Recipe #398674

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Fisherman's Soup - Halaszle

Posted by littlemafia  

A delicious Hungarian fish soup. MORE»

Recipe #398466

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Baja California Coconut and Garlic Sopa

Posted by SweetJezebel  

This recipe, by Michael Cohen, was a winner at the 2009 Gilroy Garlic Recipe Contest. MORE»

Recipe #398438

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Crawfish & Shrimp Bisque

Posted by Chef #1438194  

So good you'll want to slap yo mama! This recipe makes enough for a dinner party or to share with family and friends. I suppose you can try to reduce the ingredients but I never have and all is gone in a couple of days. MORE»

Recipe #398046

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Lobster and Chive Bisque

Posted by mama smurf  

I haven't tried this yet but I found this in "The Best of Mr. Food 15-Minute Recipes" magazine which my daughter gave me before we left for California. It sounded quick and yummy. For the sherry you can substitute chicken broth. MORE»

Recipe #397929

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Big Apple Clam Chowder

Posted by Ice Cool Kitty  

Good old Manhattan Clam Chowder. I've heard that some claim this chowder originated on Long Island, but trust me, Long Island Clam Chowder is a mix of Manhattan style and New England style. Serve with oyster crackers or Saltines. MORE»

Recipe #397900

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Salmon Chowder

Posted by larchie  

In my never ending quest to work more salmon into our diets, I am copying down this recipe in here - I HAVE NEVER MADE IT, but it looks like it would be great for a winter evening.... MORE»

Recipe #397356

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Clam Chowder

Posted by Sweet PQ?  

This recipe originally came from the Milk calendar. It's very good, especially with the garnish. MORE»

Recipe #397312

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Fish Chowder

Posted by Happy Hippie  

This is a very good, quick and easy chowder. Although the recipe calls for cod, any white fish could be substituted. I cook and and crumble bacon to garnish each serving. MORE»

Recipe #396860

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Clifton Country Inn Crab and Corn Chowder

Posted by Molly53  

The Clifton Inn was built in 1799 and eventually became the residence of Thomas Mann Randolph, US congressman, governor of Virginia and son-in-law of Thomas Jefferson. It is a stately southern manse in the heart of Virginia with gently rolling... MORE»

Recipe #396355

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Red and White Fish Chowder

Posted by HopeJohnJP  

Combining the spice of a red chowder with the creaminess of a white, this soup makes boring leftover cooked fish into something special! MORE»

Recipe #396197

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Shrimp and Asparagus Bisque

Posted by KHardee  

A great recipe for any seafood lover. MORE»

Recipe #395422

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Sopa De Camaron (Shrimp Soup)

Posted by davinandkennard  

This delicious recipe uses all of the shrimp. Be sure to buy un-peeled shrimp. You start by making a sofrito and end with a broth that is incredible in its depth of flavor. Let your food processor do the mincing. Where you see shrimp soup... MORE»

Recipe #395201

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Irish Fisherman's Stew

(1 reviews) Posted by GingerlyJ  

In my hometown there is a tradition. the morning of a wedding the groom goes fishing with the brides father, and if the catch is good, then this stew is made for the wedding and it means the marriage will be blessed with bounty. MORE»

Recipe #394817

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Shellfish Gumbo Z'herbes (New Orleans)

Posted by Jb Tyler, TX  

Wonderful gumbo, a bit different from the typical recipe. So good on the first cold day of fall. (I've been making this recipe for my husband for 32 years) MORE»

Recipe #394409

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Hub City Diner Corn and Crab Bisque

Posted by Molly53  

A zippy first course from the flavor center of the universe, Louisiana. Courtesy of Pat Mould, featured in The Louisiana New Garde television series. Cooking time is approximate. MORE»

Recipe #394008

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