seafood and soups

1,153

Recipes

Mussels in Tarragon Tomato Broth

Posted by SilverOpera  

This is elegant and easy. Clams can be substituted. You can use all fresh herbs, but I tend to used dried to save money, and use only fresh tarragon. MORE»

Recipe #303374

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Boiled Shrimp and Pork Dumplings

Posted by j.sugiarto  

A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling and shaping the dumplings - does take time,... MORE»

Recipe #303301

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Red Curry Shrimp and Corn Chowder

Posted by Buster's friend  

Adapted from Taste of Thai - just in time for summer corn and shrimp! MORE»

Recipe #303213

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Creamy Fish Chowder With Red Bell Peppers

Posted by Golden Sunflower  

You can use almost any fresh or frozen fin fish for this tasty chowder. The pronounced flavors of the vegetables are tempered by the addition of cream at the end of the cooking. If using frozen fish, it is not necessary to thaw completely before... MORE»

Recipe #303061

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Speedy Lobster Bisque

Posted by Chef Simmons  

Another low fat dish that is tasty and quick and easy to make. MORE»

Recipe #302985

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Dashi

Posted by Harmel Rayat  

Japanese Soup Stock (1 quart) MORE»

Recipe #302873

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Harmel's Fish Stock That Rocks

Posted by Harmel Rayat  

A simple fish stock that can be eaten as a soup or ued for stock to add to othe dishes. Very healthy, ues fresh ingredients and enjoy MORE»

Recipe #302715

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Uncle Rich's Classic Clam Chowder

Posted by Stephanie John  

Uncle Rich was a handyman who was also a great cook. We've kept this clam chowder recipe in our family for decades. I've used canned potatoes so you can whip this up quickly; you can substitute chunked, boiled, unpeeled redskins for the color and... MORE»

Recipe #302695

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Casey's Cajun Bisque

Posted by Chef~Kyle~In Middle Skool  

You can't get more cajun than this! MORE»

Recipe #302207

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Our Family’s Christmas Cioppino

Posted by Trinkets  

This is the perfect Christmas Eve meal served with an elegant salad, hot crusty Italian bread and lots of good red wine! Some may add clams but I am allergic so this version is without the hard mollusks. Also, any firm fish will do, we love... MORE»

Recipe #301837

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New England Clam Chowder

Posted by marinadelray81  

I am not from the New England area, but that does not mean that I don't know how to make a great soup. MORE»

Recipe #300512

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Jumbalaya

Posted by Justgettin'started  

This is a fast and delicious meal great for summer or winter. Guarenteed to satisfy anyone. MORE»

Recipe #300360

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Clam Chowder

Posted by Cheesey Please  

I got this recipe out of the Cooking Essentials cookbook. My husband says it's the best clam chowder he's ever tasted. I like to add extra clams (2 cans of 6.5 ounces) and potatoes. I don't always have the cream on hand but it turns out well even... MORE»

Recipe #300051

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Spanish Fish Soup

Posted by JackieOhNo!  

This fragrant fish soup from Catalonia is almost a meal in itself. Just add a loaf of bread and a green salad for a hearty supper. From Good Food Magazine, March 1986. MORE»

Recipe #299407

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Real New England Clam Chowder/Seafood Chowder

Posted by Nannykins  

This is a special treat whenever I make it. Using fresh steamers is recommended for the best flavor. The steamers can be cooked the day ahead, but save the clam juice for the stock. Try serving it with a french baguette and a bottle of white... MORE»

Recipe #298367

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Old Bay's Seafood Chowder

Posted by Chef #676143  

A 3rd place ribbon winner from Old Bay's 1989 Cookbook. MORE»

Recipe #298289

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Hearty Salmon Chowder - American

Posted by Mr Jackson  

I found this on the net at www.soupsong.com. It came out pretty good. It could use a few tweeks. You'll have to decide. The recipe seems a little too quick, I would at a little more time for the flavors to meld together. MORE»

Recipe #297930

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Seared Scallop Thai Noodle Soup

(1 reviews) Posted by Maito  

We loved this! If you want it spicy, leave some of the seeds of the chiles in. The cabbage blends into this soup. Try whatever veggies you like in it. I like to eat the pieces of ginger and lemon grass, but some people might set them aside in... MORE»

Recipe #297761

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Narai Tom Yum Soup

Posted by Hai  

Thai-Style Spicy-and-Sour Chicken Soup. Perfumed with lemongrass and lime leaves and sparked with chilies, it's quick to make and a great starter for almost any meal. It also just might be one of the best-tasting cold cures around. MORE»

Recipe #297705

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Quick and Authentic Jambalaya

Posted by Melvin'sWifey  

Looking for a quick but authentic Jambalaya that you can throw together in no time on a weeknight? I've tried many Jambalaya recipes over the years and this takes the cake. I've had many recipe requests for this and kids love it everytime. It's... MORE»

Recipe #296196

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