seafood and new years

289

Recipes

Blue Cheese Oysters

Posted by Hey Jude  

Rich and delicious! Use a good quality blue cheese, such as Maytag, if you can find it. Panko are Japanese bread crumbs and nowadays can be found in most large grocery stores, in the Asian sections. Recipe from a local cooking school, The... MORE»

Recipe #298902

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Scallop Burger Sliders With a Cilantro-Lime Mayo

(1 reviews) Posted by cookiedog  

These were served at Paula Deen's 60th birthday party. Recipe courtesy Libbie Summers. MORE»

Recipe #298393

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Lobster Mac & Cheese

Posted by DiScharf  

This is Ina's variation on her Grown-Up Mac & Cheese (Grown up Mac and Cheese) and I have had it for a few years and decided to share it today, as I'm making it again this Sunday. Barefoot Contessa at www.housebeautiful.com/0907 MORE»

Recipe #293727

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Fried Shrimp Balls (Pazoon Lone Kyaw)

Posted by cookiedog  

This is a Burmese recipe I found on the web. Servings and time is an estimate. MORE»

Recipe #283867

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King Crab Nachos

Posted by cookiedog  

Kick it up a notch with this twist on nachos! Recipe courtesy of Phillips Foods. MORE»

Recipe #283820

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Oyster Tartlets

Posted by DiScharf  

Oysters are prominent part of the Gulf Coast holiday meals, and they play a big role in New Orleans chef John Besh's dinner. These oysters are in spinach mini tratlet shells, then they are topped with a creamy horseradish sauce and crispy panko,... MORE»

Recipe #283296

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Tostones With Smoked Salmon

Posted by DiScharf  

We served these and what a hit they were! The mixing of two ethnic ingredients was a great success! We enjoyed them immensley! F&W Magazine, In The Pursuit of Latin Flavors, recipe by Eric Ripert, 11/2002. As I stated below - the way to... MORE»

Recipe #278493

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Crunchy Crab Parcels (With Freezing Directions)

Posted by Sarah_Jayne  

This sounds like it would a lush and 'posh' offering for your guests at a party such as a New Year's Eve party. This recipe comes from chef John Torode and was published in the January 2008 copy of the BBC Good Food Magazine. The recipe says... MORE»

Recipe #276894

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Shrimp and Black-Eyed Pea Etouffe

Posted by EmilyStrikesAgain  

Great recipe from the Chicago Tribune that I plan on serving for my annual Mardi Gras party. If Spanish chorizo isn't available, try smoked sausage labeled "hot" or any flavorful sausage. Also serve this on New Years Day, as black-eyed... MORE»

Recipe #274549

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Brie & Crab Stuffed Mushrooms

(1 reviews) Posted by CindiJ  

I stumbled upon this recipe on line from Rocky Mountain Lodge & Cabins Company and thought it sounded pretty good. MORE»

Recipe #274231

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Deep-Fried Coconut Shrimp With Dipping Sauce

(3 reviews) Posted by KITTENCAL  

Once you try this you will be making it all the time, this is one of the best recipes for coconut shrimp! --- plan ahead the battered shrimp needs to be refrigerated for a minimum of 5 hours or up to 24 hours before frying, make certain not to use... MORE»

Recipe #273422

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Mini Brioche Lobster Rolls

Posted by DiScharf  

These rolls, which are a delightful play on the traditional lobster roll, are quite substantial, so one per person is plenty. Cooked shrimp or lump crab is a fine alternative to lobster. Recipe from "Best Holiday Hors d'Oeuvres Best Recipes... MORE»

Recipe #272012

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Mojo's Seafood Gumbo

Posted by mpowelljones  

I developed this recipe after tasting many different styles and flavors of gumbo. You won't find any okra in this recipe though, sorry. MORE»

Recipe #271416

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Cajun Shrimp Scampi Bake

(1 reviews) Posted by KITTENCAL  

This is an easy and delicious shrimp dish. You can replace the Cajun seasoning with 1/8 to 1/4 teaspoon cayenne pepper (or to taste) if desired. I use my The Best Creole/Cajun Seasoning Mix. Serve this with a crusty French bread and rice MORE»

Recipe #241841

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Shrimp Gumbo

(1 reviews) Posted by Vicki in CT  

Saw this on Alton Brown's show last night. Looked like an interesting way to make the roux. MORE»

Recipe #238655

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Grilled Halibut Steaks

(1 reviews) Posted by KITTENCAL  

This also works well with other fish steaks. Prepare the soy sauce mixture well in advance, it needs time to cool to room temperature. Because of the sodium content in the soy sauce do not use any extra salt, or use low-sodium soy sauce. MORE»

Recipe #227264

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Sesame Shrimp and Broccoli Stir-Fry

(1 reviews) Posted by KITTENCAL  

Plan ahead the shrimp needs to marinade for 2 hours, you might also want to give this a try using chicken strips This complete recipe may be doubled, prep time includes marinating time, cooking time is only estimated, adjust the cayenne pepper... MORE»

Recipe #222985

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Polynesian Scallops

Posted by Oolala  

Appetizer from Simply Seafood by Vicki Emmons. This needs to sit in the refrigerator for 10-15 minutes and then gets deep fried and skewered onto toothpicks. It is served with warmed cutney as a dipping sauce. MORE»

Recipe #221606

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Shrimp-Mushroom Mornay

(1 reviews) Posted by KITTENCAL  

This can also be made used using cubed chicken breast or lobster. Serve this creamy sauce over cooked pasta, this complete recipe may be doubled. MORE»

Recipe #217239

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Unique Shrimp and Pasta Salad

Posted by dolores in paradise  

This salad is very different because of the way you make the dressing. I have never seen another recipe like this one. It will spoil you for other like recipes. My recipe is so old it is falling apart, so thought I best get it in here. If you... MORE»

Recipe #216272

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