seafood and new years

306

Recipes

Plumped Ginger-Caramel Shrimp

Posted by evelyn/athens  

From the Splendid Table's How to Eat Supper. MORE»

Recipe #392871

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Shrimp Scampi

(1 reviews) Posted by Alan in SW Florida  

Here's a fast, easy, and elegant appetizer or main course....especially if you make the flavored butter in advance (you can make the butter upto a week ahead and refrigerate until ready to use.) Serve along with a nice white wine and some good... MORE»

Recipe #392600

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Asparagus Crostini

(1 reviews) Posted by JackieOhNo!  

I love asparagus and I love smoked salmon, so this is one of my favorite little appetizer bites! MORE»

Recipe #379755

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Smoked Salmon With Beetroot & Vodka Creme Fraiche

Posted by Sarah_Jayne  

I enjoy both smoked salmon and beetroot. So, when I saw this Scandinavian inspired recipe I wanted to put it here for safe keeping. MORE»

Recipe #367371

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Cajun Shrimp With Lemon Mustard Dip

(2 reviews) Posted by JackieOhNo!  

The shrimp has a nice zing to it, which is wonderfully complemented by the lemony dip. This is a nice alternative to regular shrimp with cocktail sauce. MORE»

Recipe #358113

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Smoked Salmon Hash With Dill Vinaigrette

Posted by Manami  

My friend Luisa knows I love smoked salmon and she prepared this dish for me. It is a Bobby Flay recipe to boot! When I asked for the recipe, she already had printed a copy. FoodNetwork - 09/28/2008. MORE»

Recipe #357392

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Spicy Grilled Shrimp Skewers

(4 reviews) Posted by KITTENCAL  

I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon juice will "cook" the shrimp, adjust the cayenne to suit heat level, I have left... MORE»

Recipe #355732

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Best Shrimp Creole Ever

(1 reviews) Posted by Chef #1135408  

My all time favorite recipe. It's great for parties with no specific meal time. I like to have it finished cooking about 30 minutes to an hour before anyone arrives and just keep it warm on the stove with rice, bowls and spoons on the counter... MORE»

Recipe #350824

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Hot, Crunchy, Spicy, Sweet Wasabi Crab Spread

Posted by Chef #1130504  

HOT, CRUNCHY, SPICY, SWEET WASABI CRAB SPREAD is an ideal dip to serve with vegetables, perfect as the filling for lettuce wraps, or delicious served on top of crackers. It’s easy to make, satisfying, flavorful, low in fat, and high in protein. MORE»

Recipe #349995

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Stuffed Prunes for the Holidays

Posted by evelyn/athens  

Found at Splendid Table as they adapted it from Secrets of the Tsil Cafe: A Novel with Recipes by Thomas Fox Averil. MORE»

Recipe #346175

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Salmon and Corn Fritters

(2 reviews) Posted by bluemoon downunder  

A great appetiser which can be made a day ahead of when you want to serve them, wrapped in foil and reheated when you're ready to serve them. Adapted from a recipe in the Australian magazine 'New Idea'. If you are serving these at a family... MORE»

Recipe #346151

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Baked Scallops

Posted by Alan in SW Florida  

Easy and elegant for a last minute dinner party (or to impress that someone special ) MORE»

Recipe #345511

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San Francisco Seafood Stew

Posted by Manami  

"Fisherman's Wharf in San Francisco can be touristy, but Bobby Flay goes there to eat 'literally boatloads' of its famous seafood stews (his favorite spots are Pompei's Grotto, Nick's Lighthouse and Tarantino's.)" Flay's version uses... MORE»

Recipe #345490

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Jumbo Baked Diver Scallops

(2 reviews) Posted by BecR  

Lightly breaded jumbo diver sea-scallops, baked in a terrific lemon garlic butter sauce!!! One of my favorites. Delicious served with a crisp green salad and pasta or French bread, -or- may be served as an appetizer. MORE»

Recipe #345217

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Party Shrimp

Posted by GotBoxer?  

This is a great appetizer for a cocktail party or small get together. MORE»

Recipe #344554

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The Ultimate Seafood Dip

(1 reviews) Posted by shadowgirl...  

Watch your thighs on this one. Quick, easy & fattening. Worth every calorie. I have been making this for years & no matter what the event, EVERYONE asks for it. Use a crock pot for ease. MORE»

Recipe #342984

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Roasted Shrimp With Feta (Barefoot Contessa)

Posted by Manami  

This is Ina Garten's secret for convincing your guests that you're a natural-born cook! I recommend Greek or French feta if you can find it. Usually Ina prefers feta cubed rather than crumbled, but here she crumbles it in large pieces. Pernod is... MORE»

Recipe #340179

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Smoked Salmon Pizza With Red Onion and Dill

(1 reviews) Posted by JackieOhNo!  

Topped with cream cheese, salmon, and fresh dill, this party pizza is easy to make and is perfect with a glass of champagne! Red onion, capers, and fresh dill make nice toppings. Serve the pizza with lemon wedges. MORE»

Recipe #321527

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Crab Balls With Lemon-Caper Sauce

(1 reviews) Posted by JackieOhNo!  

A wonderful appetizer perfect at your next cocktail party or holiday open house. MORE»

Recipe #320871

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Fettuccine in Lobster Broth With Shrimp, Crawfish, and Crabmeat

Posted by Manami  

Bpbby Flay has a unique way of taking a relatively simple recipe and adding layers and layers of different flavors. Here he has elevated the shrimp, crab & crawfish to another level - scrumptious! This dish is really delicious! Can you tell I... MORE»

Recipe #313476

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