seafood and lighter fare

3,447

Recipes

Shrimp-And-Pasta Salad -- Southern Living

Posted by SarahBeth131  

This is very light and yummy. Serve with Lemon Herb Dressing with Mine and Tarragon, also posted in my recipes. From Southern Living MORE»

Recipe #389434

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Tuna-Broccoli Casserole

Posted by mama smurf  

Found this in Pillsbury Pot Pies and Casseroles. There is one posted quite a bit like this one but a little different. This is quite easy and good. I have made this twice and I have sauted some onion and garlic and added to the casserole for a... MORE»

Recipe #389426

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Greek Scampi Pasta

Posted by Ridgely  

Easy, easy and great to serve to company too. Delicious! From the cookbook "Saving Dinner". MORE»

Recipe #389387

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Delicious Baked Fish

Posted by Chef #480631  

I was inspired by other tasty fish dishes I have had that were based on mayonaise. One time I had to use only ingerdients I had on hand, so I came up with this. I have used this for fresh albacore, yellowtail, and dorado. It would work for any... MORE»

Recipe #389136

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Mustard Crusted Tilapia

(2 reviews) Posted by Arimaeis  

Simple, tasty fish MORE»

Recipe #389023

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Tuna Farfalle Alla Puttanesca

(1 reviews) Posted by SweetJezebel  

Recipe is from Bumblebee tuna. MORE»

Recipe #388759

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Tomatoes Stuffed With Tuna

Posted by Kiwi Kathy  

A money saving low GI meal. Fresh tasting, easily prepared, satisfying and delicious. MORE»

Recipe #388532

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Lemon Caper Fish

Posted by *~*Elizabeth*~*  

This recipe is super healthy and even easier to make. I got this from a website and right now I cannot remember the site to save my life and I LOVE IT!!! This dish is best served with seasoned rice and vegetables. MORE»

Recipe #388371

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Simple Tuna Burgers

Posted by SoCalCookerGal  

We used to eat these alot when we were kids. Now my daughter is eating them. We ate them with french fries or Tater Tots but I serve these with Sweet Potato fries. My Mom got this recipe from Disneyland back in the 60's. Theres really no accurate... MORE»

Recipe #388294

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Tuna Potato Spicy Scratch

Posted by living_to_learn  

Like many of my meals, this was scrounged up and spiced MORE»

Recipe #387686

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The Drunk Chef's Hometown Maryland Crab Cakes

Posted by Drunk Chef  

Somebody asked me to post my recipe for Maryland crab cakes- so here it is. I was born and raised in Baltimore and Annapolis and have cooked in all types of restaurants in the area. I've tasted crab cakes from all over the state (and elsewhere, of... MORE»

Recipe #387652

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Roasted Pepper Rolls Stuffed With Tuna

Posted by Manami  

Peperoni Farciti con Tonno e Acciuga, Lidia Bartianich's Newletter. The combination of sweet, meaty roasted peppers and well-seasoned oil-cured tuna is wonderful! Any fresh, meaty sweet bell-type peppers are suitable, different colors makes a nice... MORE»

Recipe #387309

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Buttery Wine Risotto With Smoked Salmon

Posted by JustJanS  

From the Women's Weekly cookbook Great Italian Food MORE»

Recipe #387090

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Shrimp Mousse

(1 reviews) Posted by Boomette  

A recipe from Ricardo but it comes from a pupular singer in Quebec : Laurence Jalbert MORE»

Recipe #387081

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Thai Shrimp

Posted by Lorrie in Montreal  

Diabetic-Friendly MORE»

Recipe #387025

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Mexican Tuna Dip

Posted by Grace Lynn  

I just came back from a fabulous trip to Los Cabos and ate at this restaurant that served this delicious dip that they called "Tuna Dip." They just told me it had canned tuna in it and wouldn't tell me anything else. So I came home and... MORE»

Recipe #387005

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Honey Dijon Salmon

(1 reviews) Posted by *Bellinda*  

This dish is so delicious but also so simple to put toghether. It tastes great with rice and roasted asparagus. You could add a tablespoon or so of melted butter to the mustard mix but it's not necessary. Add the garlic and soy sauce depending... MORE»

Recipe #386791

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Jalapeno Shark Burgers

Posted by CoCaShe  

I came up with this when I had bought some shark steaks and had no idea what to do with them. My mom mentioned that shark is a meaty fish, but a bit bland, so I decided to throw it in the food processor and make burgers. Try to trim off as much... MORE»

Recipe #386785

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Seafood Soup With Ginger Broth

(1 reviews) Posted by mikekey  

An Asian flavored light seafood soup. Makes 8 first course servings, or 4 main course. If you like the flavor of fish sauce, substitute that for the soy sauce. MORE»

Recipe #386710

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Pineapple Honey Grilled Key West Shrimp

Posted by carmenskitchen  

My version of a recipe found online. I love grilled pineapple and this went great with my toasted coconut rice pilaf and spice rubbed grilled chicken! The shrimp was tender and juicy! If using wooden skewers make sure you soak them in cold water... MORE»

Recipe #386698

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