seafood and lighter fare

3,449

Recipes

Black Cod Sake Kasu

Posted by lazyme  

Ray's Boathouse, Seattle, Washington. This exquisite sake kasu black cod is almost synonymous with Seattle's famed Ray's Boathouse. Sake kasu is a thick paste made from the lees, or leftovers, from the sake-fermenting process. It is available by... MORE»

Recipe #392782

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Breaded Shrimp

Posted by Shesbittersweet  

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Recipe #392387

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"biggest Loser" Fish Tacos

(1 reviews) Posted by TeresaS  

This is out of the "Biggest Loser" Cookbook 140 calories, 18 g protein, 13 g carbohydrates, 5 g fat, 30 mg cholesterol, 8 g fiber, 480 mg sodium MORE»

Recipe #392158

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Panfried Fish

Posted by Para_chan  

From a cooking brochure. MORE»

Recipe #392155

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Black Bean and Salsa Salmon

(1 reviews) Posted by baezus  

This couldn't be quicker or easier and it looks elegant. It was a big hit with members of my family who like hot spicy foods. I would like to try it with a sweet salsa next time so the rest of us could enjoy it more. I found it in Jamie... MORE»

Recipe #392036

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Baked Scallops

(1 reviews) Posted by bmcnichol  

Another great scallop recipe. MORE»

Recipe #391847

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Spicy Shrimp

Posted by Ms. B  

This is a family favorite that I found in a magazine more than 20+ years ago. I like to mix the sauce and pasta together in the saucepan once the sauce is ready. I prefer thin spaghetti but any pasta noodles can be used to your liking. I always... MORE»

Recipe #391721

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Salmon Fillets With Dill Couscous and Spicy Kale

(1 reviews) Posted by Ice Cool Kitty  

Salmon is one of the few fishies I like, so I need lots of recipes so it isn't the same old thing. MORE»

Recipe #391684

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Arrabbiata Shrimp

Posted by English_Rose  

These hot and spicy shrimp make a great baked potato topping. MORE»

Recipe #391361

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Martha's Shrimp, Tomato, and Basil Pasta

Posted by Brenda83  

I got this recipe from Martha Stewart's Great Food Fast recipe book. I love this recipe! I do add cajun seasoning and extra garlic, which is not called for in the original recipe. I like to use Del Monte's basil, garlic, and oregano diced... MORE»

Recipe #391340

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Roasted Corn Fish Tacos

Posted by Matt C.  

Delicious, simple recipe that will have you wondering why you weren't making these every week anyway! MORE»

Recipe #391173

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Spaghetti With Shrimp, Chickpeas, and Feta

Posted by Ice Cool Kitty  

A light "dressing" for your spaghetti for a change of pace. This recipe calls for cooked shrimp, which you can buy either fresh or frozen or cook yourself. MORE»

Recipe #391009

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Orange Roughy Casserole

Posted by Barb in WNY  

I am always looking for different way to serve seafood. This sounds good and easy. MORE»

Recipe #390931

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Tuna and Bean Salad

Posted by English_Rose  

An all-time favorite Italian salad, this won't take long to make and is great for lunch. MORE»

Recipe #390760

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Spanish Rice and Shrimp One Pot

Posted by English_Rose  

A speedy midweek meal with Mediterranean holiday flavors. If you don't want to spend time at the stovetop you can bake this dish in the oven. Tip the onion, peppers, chorizo, garlic and oil into an ovenproof dish, then bake for 15 mins at 400F.... MORE»

Recipe #390664

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Japanese Salmon and Avocado Rice

Posted by English_Rose  

This dish contains the goodness of sushi without the painstaking rolling and shaping. The salmon is marinated in lemon juice and soy which 'cooks' and flavors the fish. Sushi rice is available in most stores, but if you can't find it use basmati... MORE»

Recipe #390620

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Creamy Shrimp and Vegetables

(1 reviews) Posted by Lorraine of AZ  

This is a delicious dish for family and informal dinners. You will enjoy the shrimp and asparagus combination. I'm not sure where I got this recipe. MORE»

Recipe #390483

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Low Fat Crab and Corn Chowder

Posted by TakeOut4Me  

A lower fat version of a corn chowder recipe I found online. MORE»

Recipe #390474

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Shrimp Fried Rice

Posted by Bozeman Chef  

easy and healthy one pan meal, can sub almost any vegetables you have on hand MORE»

Recipe #389786

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Grilled Dijon-Maple Salmon

(4 reviews) Posted by KellyMac6  

Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes... MORE»

Recipe #389759

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