seafood and lighter fare

3,170

Recipes

Easy Shrimp Stir-Fry

Posted by Chef #830692  

a delicious stir-fry of red potatoes, carrots, broccoli, and onion. rice can be added easily. very healthy and low in fat. MORE»

Recipe #302877

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Grilled Shrimp With Black Bean Salad

Posted by Epi Curious  

Great for a summer barbeque or pot luck. The black bean salad is also great on its own, without the shrimp. From "True Grits" cookbook by the Atlanta Junior League. Note that cooking time does not include time to grill shrimp (about 6... MORE»

Recipe #302838

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Hoisin Salmon With Bok Choy

Posted by Chef #573036  

This recipe looked like the perfect fast and simple solution to those busy summer nights. Another one from Chatelaine I will be trying this summer. We don't usually describe a barbecued dinner as pretty, but this one makes a knockout... MORE»

Recipe #302742

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Benihana Fish Tsutsumi-Yaki

Posted by Celticevergreen  

This is a copycat recipe of a dish served at Benihana's. Serve each papillotes along with rice. MORE»

Recipe #302257

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Fragrant White Fish

Posted by elisabeth the only one  

fresh fish are very meaty MORE»

Recipe #302235

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Fantabulously Easy Clams and Linguine

Posted by Secret Agent  

My Mom made this recipe but living in remote areas we had to settle for canned clams. Once we moved to the Jersey Shore and had access to wonderful seafood the dish took on a light and fresh taste that was fabulous. I used Little Neck clams and... MORE»

Recipe #302121

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Easy Spiced Salmon

Posted by ellie_  

Adapted from WW Magazine (May 2008). The original recipe included a kind of relish which I skipped, so this was a super easy and delicious way to make salmon. We served this with fruit salad sprinkled with grated coconut. If following the WW flex... MORE»

Recipe #302050

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Pan Seared Scallops

Posted by Lil Leasa  

I serve thes scallops over spicy sesame noodles Spicy Sesame Noodles, I use rice noodles though. Delicious! MORE»

Recipe #301421

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Shrimp Salad

Posted by Chef #474881  

I love shrimp salads, especially in the summertime. serve over a tostada. MORE»

Recipe #301269

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Linguine Con Vongole E Arugula

Posted by MsPia  

Linguine with Clams and Arugula MORE»

Recipe #300763

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Crispy Squid With Capers

Posted by Snowbunny Andorra  

Very easy addition to a tapas evening, or just on its own as a snack. The crispy capers themselves are quite lovely! Serve with garlic mayo and lemon wedges. To clean the squid, firstly remove the solid clear shaft running from the head to the... MORE»

Recipe #300540

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Spanish Rice With Shrimp

Posted by dicentra  

Cooking LIght Jan 2003. MORE»

Recipe #300533

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Smoked Salmon Salad With Orange Vinaigrette

Posted by dicentra  

Food & Wine. Serve this with rice or lentils for a light dinner. "The oily richness of smoked salmon is a classic match with the lemony-dry tartness of Champagne." MORE»

Recipe #300372

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Salmon and Edamame Pasta Salad

Posted by dicentra  

Cooking Light. Aug 2003. Leftover salmon or canned to save a step. MORE»

Recipe #300141

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Cioppino Mediterranean

Posted by dicentra  

From 1001 Low Fat Recipes. Trader Joe's has a great seafood blend (in the frozen foods section) that is perfect for this recipe. MORE»

Recipe #299742

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Island Tuna and Pineapple

Posted by Catwhispers  

This is best with a good-quality, preferably albacore, solid pack tuna. MORE»

Recipe #299675

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Easy Shrimp Tacos

Posted by racrgal  

This is a light but filling recipe that will be good on a hot summer day. This recipe is best if it is allowed to chill before serving. If you have started with cold ingredients it can be served immediately. You can use Mild or Hot salsa... MORE»

Recipe #299398

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Leeky Linguine With Shrimp

(1 reviews) Posted by dicentra  

Every Day with Rachael Ray. MORE»

Recipe #299132

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Easy Tuna and Spinach Pasta

Posted by Kait The Pasta Addict  

This is a recipe that I threw together one day when I had no idea what to cook. It's easy, it's quick, it's cheap... and it's tasty! MORE»

Recipe #299076

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Classic Nantucket-Style Grilled Fish Steaks

Posted by Jules127  

This is a simple recipe that shows off the freshest of fish beautifully. I have also used halibut filllets and the mayonnaise keeps the fish really moist. I got this from epicurious. MORE»

Recipe #298925

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