seafood and lighter fare

3,439

Recipes

Easy Crockpot Shrimp Creole

Posted by love2cook in Weatherford, TX  

This is a Paula Deen recipe and it is, of course, amazing! I was surprised how easy it was! She served it over rice on her show so I did the same. I just used Minute white rice. The prep time will really depend on if your shrimp is already peeled... MORE»

Recipe #398903

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Tiger Recipe Mussels With Spicy Tomato / Tigres

Posted by Holmes Basque  

Basque spicy mussels... Hoooot!!! MORE»

Recipe #398723

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Baked Marinated Salmon

Posted by CJAY  

I found this recipe in The Lighthouse Cookbook some time ago. I'm down sizing my recipe collection by posting them here. MORE»

Recipe #398695

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Chesapeake Surimi

Posted by Princess Lisa  

This is a quick way to cook up fake crab/surimi. MORE»

Recipe #398682

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Grilled Mahi Mahi

Posted by WendyMaq  

From The South Beach Diet. Simple, yet tasty. I omit salt from the majority of my recipes, but always include it in the posting. MORE»

Recipe #398667

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Baked Sole

Posted by CJAY  

This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #398303

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Apple, Cheddar and Tuna Melt

Posted by Jean R  

A light, delicious tuna melt. You can use more mayonnaise than the recipe calls for if you wish. For the bread I used a loaf of whole grain unsliced Italian bread, very nice. MORE»

Recipe #398236

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Barbecued Shrimp BLT Sandwich With Lemon Butter Sauce

Posted by Manami  

This is a Wolfgang Puck recipe and it is delicious! I found it again when I was surfing the net - as always, looking for something else, and voila I found it! I had eaten this a long time ago when a friend prepared it for us, my friend left for... MORE»

Recipe #398199

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Shrimp and Tomato Stew

Posted by ellie3763  

from health.com - not yet tried MORE»

Recipe #397945

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Salmon Chowder

Posted by larchie  

In my never ending quest to work more salmon into our diets, I am copying down this recipe in here - I HAVE NEVER MADE IT, but it looks like it would be great for a winter evening.... MORE»

Recipe #397356

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Lemon Pepper Shrimp Scampi

Posted by CIndytc  

I cut this out of a Cooking Light Magazine March 2009. It looks scrumptious and easy! MORE»

Recipe #397070

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Creamy Fusilli With Smoked Salmon

Posted by Melanie B.  

This is a great easy dinner recipe that I discovered using leftovers from an easter brunch one year. I like adding the sweet roasted red bell peppers for additional flavor. MORE»

Recipe #396985

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Whole Grain Spaghetti With Tuna and Vegetables

Posted by DoubleA's Mom  

I made this recipe up when I was craving a pasta dish, but also wanted to keep it nutritious and full of veggies and healthy protein b/c I had just had a hard work out. This turned out great so I needed to post it so I could remember what I threw... MORE»

Recipe #396933

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Fish Chowder

Posted by Happy Hippie  

This is a very good, quick and easy chowder. Although the recipe calls for cod, any white fish could be substituted. I cook and and crumble bacon to garnish each serving. MORE»

Recipe #396860

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Creamy Saffron Mussels

Posted by evelyn/athens  

This is a bistro classic, and one of my favourite meals. Make sure to have lots of good, crusty bread - the 'sauce' produced is beyond wonderful, and you'll want to mop up every last droplet........... MORE»

Recipe #396658

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"baby" Scallop Po'boy

Posted by Melanie B.  

I call this "Baby" Scallop Po'Boy because I used to think that Bay Scallops were really called Baby scallops....is it appropriate to LOL at myself? MORE»

Recipe #396427

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Curried Tuna Stretcher Salad

Posted by Chef #1421935  

This is what I do when I have to make a couple cans of tuna feed a BUNCH of people. If you don't like curry- leave it out! It's still good. MORE»

Recipe #395973

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Baked Flounder With Low-Fat Cream Sauce

Posted by RustyDogma  

This recipe is simple but comes out wonderfully. I add sliced canned new potatoes and fresh asparagus to the baking dish to make a full meal in a single pan. MORE»

Recipe #395856

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Creamy Linguine With Shrimp

Posted by English_Rose  

This simple recipe is delicious and the lemon juice adds a lovely tang to the garlic and shrimp. Its ready in a flash yet special enough to serve to friends. Add fresh crab and sliced red chili peppers for an even more delicious treat.....! MORE»

Recipe #395824

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Shrimp Stuffed Bell Peppers

Posted by Chef #870094  

Have no idea where I got this recipe some 40 or so years ago! It was a favorite with my family. I like to use couscous but it also works well with cooked rice. The measurements, as listed, should stuff 4 "average-size" home-grown... MORE»

Recipe #395381

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