seafood and christmas

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Recipes

Oriental Crab Appetizers

(1 reviews) Posted by Mille® ™  

Beautifully presented, these are suitable for entertaining big-wigs! (and little-wigs, too!) MORE»

Recipe #30268

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Mexican Crab of Three Sauces

Posted by Mille® ™  

Add an impressive splash of colours, as well as great taste, to your hors d'oeuvres table. MORE»

Recipe #30107

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Seafood's Perfect Cocktail (Sauce)

Posted by Ginger_B  

My mother originally made this cocktail sauce for shrimp, which is what it compliments best. It's also wonderful on scallops. This is also the cocktail sauce she used for her Crab Ball Dip (which reminds me, I MUST post that! So look around for it... MORE»

Recipe #28884

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Prawn Dip

(3 reviews) Posted by Mille® ™  

MORE»

Recipe #27714

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Spinach Lump Crab & Artichoke Dip

(1 reviews) Posted by 1Steve  

Recipe Courtesy Chef John Folse: For your next cocktail party, especially around the holiday season, no combination is better for a unique and tasty dip than crabmeat and artichokes. An interesting thing about this recipe is the many variations... MORE»

Recipe #26793

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Anything Goes Seafood Chowder

(3 reviews) Posted by Aroostook  

A rich chowder that is ready to serve in 30 minutes.It is an easy recipe to double or triple. MORE»

Recipe #25559

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Hanover Sauce for Poultry

Posted by Mille® ™  

Use this sauce for roast chicken or turkey. This must have been hard work to make in Victorian days when all the pounding was done by hand but is easily done in a food processor. It is a smooth, pale-beige sauce with a rich and interesting flavour. MORE»

Recipe #24524

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Crabbamuffins

Posted by Mille® ™  

An awesome appetizer or baaaaaad breakfast! MORE»

Recipe #23124

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Newcastle Potted Salmon

Posted by Mille® ™  

Potted salmon dates back to eighteenth century England. There are numerous regional variations and this one comes from Newcastle-upon-Tyne. MORE»

Recipe #22807

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Suzanne's Shrimp Cocktail

(3 reviews) Posted by Leonard Cohen  

A 70s recipe from the Penultimate Hotel MORE»

Recipe #21624

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Cornish New Potato Salad

Posted by Mille® ™  

The warm climate of Cornwall produces tender young vegetables earlier than other parts of the U.K. For a luxury touch, use clotted cream instead of double cream. Dress the potatoes while still warm, even if you are serving them cold, as this... MORE»

Recipe #20719

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New England Clam Chowder

(13 reviews) Posted by Mille® ™  

Very rich and creamy chowder served at Skipjack's restaurant in Boston, Massachusetts MORE»

Recipe #20644

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Shrimp Ono Nui

Posted by Mille® ™  

Wonderful addition to your party hors d'oeuvres tray! MORE»

Recipe #19801

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Canapes with Egg and Anchovy Spread

(1 reviews) Posted by Mille® ™  

Delicious German hors d'oeuvres MORE»

Recipe #19799

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Canapes with Savory Oyster Spread

Posted by Mille® ™  

Delicious German hors d'oeuvres MORE»

Recipe #19792

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Oyster-Stuffed Tomatoes (or Mussels-Stuffed Tomatoes)

(2 reviews) Posted by Mille® ™  

Elegant, light, quick and easy hors d'oeuvres MORE»

Recipe #19381

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Baked Tuna Balls

(3 reviews) Posted by Gingerbear  

This is a different but wonderful appetizer. MORE»

Recipe #19338

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Best Ever Shrimp Dip

(3 reviews) Posted by Gingerbear  

This is a great fast and easy appetizer. MORE»

Recipe #19325

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Crab filled mushrooms

(2 reviews) Posted by Gingerbear  

Wonderful mushroom appetizer. MORE»

Recipe #19291

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Marinated Prawns (Shrimp) and Mussels

Posted by Mille® ™  

Yummy hors d'oeuvres (if you're not concerned about cholesterol!) MORE»

Recipe #18119

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