seafood and christmas

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Recipes

Coastal Living Crab Dip

(1 reviews) Posted by Lvs2Cook  

An excellent dip from Coastal Living magazine. MORE»

Recipe #176351

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Sweet Chili Oysters

(1 reviews) Posted by Peter J  

A tasty and simple way to grill oysters. MORE»

Recipe #171084

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Bacon and Egg Ranch-Salsa Breakfast Quesadillas

(1 reviews) Posted by KITTENCAL  

These are really good! you can adjust all amounts to taste. Prepare the ranch/salsa mixture well in advance and chill to blend the flavors. MORE»

Recipe #170804

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BBQ Lemon Scallops

(2 reviews) Posted by Peter J  

Another way to enjoy scallops in their shell on the barbecue. If you don't enjoy lemon enough to eat with the rind intact you could also just try sprinkling with lemon juice. MORE»

Recipe #169313

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Prawn (Shrimp) Cocktail

(3 reviews) Posted by Peter J  

A fairly traditional Australian prawn cocktail recipe with the addition of some tomato and corn to garnish. It always tastes best if you use prawns just freshly cooked but then cooled in the fridge a while. MORE»

Recipe #167931

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Sheri's Molded Caviar and Egg Salad

Posted by Oolala  

I got this recipe from a woman I worked with. It is similar, yet different, from the other caviar-egg salads listed in Zaar so I thought I'd post it. *Note needs to harden in the refigerator so make a day before serving. Time listed does not... MORE»

Recipe #158350

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Spicy Ale Shrimp

Posted by Kozmic Blues  

This is slowly becoming my new FAVORITE recipe for shrimp cocktail. I do love my Alton Brown brinning recipe for shrimp, but if you are a bit pressed for time, this is a somewhat faster version, that still gives the shrimp great flavor. The... MORE»

Recipe #157851

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Baked Squid With Garlic-Anchovy Pasta

(1 reviews) Posted by Skypoodle  

I found this on another recipe site many years ago and it became a favorite back then. I recently came across the recipe again and thought I would share it here. Originally by Tracy Seaman in _An Italian Christmas Meal_; "Food and Wine",... MORE»

Recipe #156676

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Crawfish Dressing

(1 reviews) Posted by LorenLou  

I am not a dressing eater. BUT, I made this recipe several years ago (for everyone else), tried it and loved it! It is the only dressing I'll eat - from Southern Living. MORE»

Recipe #149629

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Ultimate Crab and Spinach Manicotti With Parmesan Cheese Sauce

(16 reviews) Posted by KITTENCAL  

You can cheat and make this with imitation crabmeat but of course the real stuff is better, if you are using frozen crabmeat make certain to squeeze out any excess moisture before using for this recipe --- if you are a spinach lover then add in... MORE»

Recipe #149574

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Kittencal's Salmon Pate

(1 reviews) Posted by KITTENCAL  

Plan ahead this needs to chill overnight, this also freezes very well --- adjust all amounts to suit taste MORE»

Recipe #149236

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The Olson Family's Famous Crab Dip

Posted by Amanda the Great!  

This dip is an old family recipe. We make it every Christmas and it wouldn't feel like the holidays without it. It's super easy and there are so few ingredients. This dip is absolutely fabulous. It's definitely not low in fat, but hey, this dip is... MORE»

Recipe #149180

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Crab-Stuffed Chicken Breasts

(2 reviews) Posted by KITTENCAL  

Purchase the largest and thickest chicken breast you can find to make this recipe. Plan ahead the cream cheese mixture needs to chill for 2 hours before using or up to overnight. I added some Old Bay seasoning to the cream cheese mixture when I... MORE»

Recipe #148767

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Shrimp or Crab Louis

(11 reviews) Posted by KITTENCAL  

I have made this using the packaged crab meat and have also made this using both crab and small shrimp, this makes a wonderful lower fat salad to serve for a brunch get together MORE»

Recipe #147438

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Oven-Baked Fish Sticks With Easy Tartar Sauce (Kid-Friendly)

(4 reviews) Posted by KITTENCAL  

Although cod is stated in the ingredients this recipe will work good using tilapia or white fish fillets. This will serve about 3 people, but can be easily doubled. The already crushed cornflake crumbs that you purchase in a small box will not... MORE»

Recipe #146846

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Lobster Bisque With Armagnac

(2 reviews) Posted by NcMysteryShopper  

You are looking at this recipe because you like Lobster Bisque... look no further. This recipe is to die for! It was adapted from a recipe by Darren Lock, chef of The Point, a former Rockefeller lodge high in the Adirondacks. Start preparing the... MORE»

Recipe #144835

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Curried Butternut-Shrimp Bisque

Posted by southern chef in louisiana  

I love to make this for my family--they say the flavor is comfort food. This is a wonderful starter soup for a Thanksgiving meal. MORE»

Recipe #144600

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Singapore Chilli Prawns (Shrimp)

(17 reviews) Posted by Jewelies  

I found this and thought it sounded really good. I haven't tried it (intend to soon) but wanted to share it anyway. From a supermarket give away. MORE»

Recipe #138447

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Low Fat Creamy Baked Salmon

(10 reviews) Posted by mama's kitchen  

From What's Cooking America. Delicious way to easily prepare salmon. So yummy! This recipe not only appeals to North America- U.S. and Canada- also fits quite well in French, Scandinavian and Eastern European cultures and cuisines. MORE»

Recipe #136443

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Mr Gregg's Easy Étouffée

(6 reviews) Posted by mama's kitchen  

I have a crazy Cajun neighbor here in TX and this is his recipe. Man is it ever good. You can use either shrimp or crawfish tails. I know crawfish may be hard to find in places so I posted it with shrimp! He uses more butter than I do- probably... MORE»

Recipe #135471

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