seafood and christmas

205

Recipes

Snowman Salmon Spread

(1 reviews) Posted by lazyme  

Cute make-ahead cheese ball for the holidays from Betty Crocker Holidays. MORE»

Recipe #202041

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Shrimp Antipasto

Posted by Hey Jude  

This is a nice addition to a Christmas Eve fish dinner. Recipe from Bin 36 in Chicago. Prep time does not include marinading time. MORE»

Recipe #201366

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Christmas Cheer (Or Any Time of Yr) Cheese & Shrimp Spread

(1 reviews) Posted by twissis  

This is another recipe from the Tasty Holiday Gifts cookbook SusieQusie spied for me on the bargain table at Half Price Bookstore in Dallas last month. It was on sale for $1 & we had a 15% off coupon, so it was an $.85 wonder! I modified their... MORE»

Recipe #201096

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BBQ Morton Bay Bugs or Lobster Tails

Posted by Peter J  

Adaptation of a BBC recipe I found. Morton Bay bugs are probably only available in Australia but small lobster tails would also be suitable (or one large lobster tail). MORE»

Recipe #201008

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Ukrainian Three Onion Marinated Herring (Zakusky Z Oseledtsia)

Posted by Olga Drozd  

Look for salted herring at fishmongers or specialty delicatessens. Transform these beautiful silver blue fish into piquant appetizers and serve with buttered dark rye bread as part of a Christmas Eve buffet or after a holiday outing. MORE»

Recipe #199617

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Croatian Fish “brodet”

(1 reviews) Posted by nitko  

Recipe from Croatian island Hvar. There are many ways of making "brodet", this comes from village Vrboska on Hvar. It is better if you use several kinds of fish. MORE»

Recipe #197265

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Winter Night Pick Me up Pasta

Posted by nikki ciciretto  

When it's cold and you're craving something yummy, nutritious, and comforting, try this recipe. It's satisfying and is easily changeable to fit your taste and amount of servings. I thought of this one cold night when I was home alone. It sure... MORE»

Recipe #196535

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Festive Fish Fillets

(2 reviews) Posted by duonyte  

I saw beautiful tomatoes in November at the Mexican/Arabic/Polish market and had to use them with the fish I was planning for dinner. I remembered a recipe I had seen while at the dentist's ". This recipe is festive in its appearance and its... MORE»

Recipe #196230

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Mock Chopped Herring (Sardine Spread)

Posted by KITTENCAL  

This recipe is courtesy of a wonderful friend Norene Gilletz (Gourmania.com) who now resides in Toronto, Canada, she has written many very successful cookbooks over the years and still going strong!...this recipe is taken from one of her first... MORE»

Recipe #195259

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Tuna (Or Sardine) and Olive Paste

(1 reviews) Posted by evelyn/athens  

By Patricia Wells and from the Provence Cookbook. MORE»

Recipe #194104

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Delectable Mussel Winter Warmer

Posted by Zurie  

Is it a chowder? Is it a saucy stew? I don't know, but it's really yummy! And it's a really quick dish to make. You could use ANY other seafood. Substitutions for the other ingredients are not recommended, except for the spices/curry: you might... MORE»

Recipe #190710

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Black Bass With Pine Nuts

Posted by evelyn/athens  

One of two Runner-Up recipes for 1999 in the San Francisco Chronicle, from Chad Callahan. MORE»

Recipe #189386

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Easy Baked Crab Dip

(1 reviews) Posted by KITTENCAL  

You can also make this using cooked shrimp in place of crab and also imitation crab can be use for this, but the real crab is of coarse much better! This dip is best served with Ritz crackers. Your guests will rave when they taste this dip! MORE»

Recipe #189182

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Svella Culla (Pickled Fish)

(3 reviews) Posted by Kansas A  

This recipe came to me from my Dad who nabbed it from my Great Aunt Lil. We catch so many sockeye salmon every year and have done just about everything you can think of with them; drying (St'wan), baked and then canned, raw pack canned, smoked,... MORE»

Recipe #188367

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Mini Tuna Empanaditas

Posted by KITTENCAL  

It is important not to use water-packed tuna for this, it will not work for the filling, purchase tuna packed in olive oil ONLY! This should give you between 50-60 small empanaditas, you can prepare (not bake) them up to 1 week ahead and freeze,... MORE»

Recipe #185991

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Sausage and Shrimp Cornbread Stuffing Casserole

Posted by KITTENCAL  

To save some time you can make the cornbread well in advance, bake the cubes and freeze them until ready to use in the stuffing. Use this cornbread recipe as it is the perfect amount to make this stuffing and will gaurantee perfect results every... MORE»

Recipe #184825

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Salmon Cream Cheese Nut Hors D'oeuvres Roll

Posted by KITTENCAL  

Plan ahead the salmon mixture needs to chill for 3 hours to blend and firm up. You can make the roll up to 24 hours in advance, or freeze the logs, then thaw in the refrigerator until ready to serve. This is the most delicious salmon roll, it... MORE»

Recipe #183014

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Christmas Recipe for Salmon

Posted by Recipe Junkie  

Something different for the holiday season. This looks really interesting! From Church suppers. MORE»

Recipe #181585

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Shrimp and Smoked Sausage Cornbread Casserole

(1 reviews) Posted by KITTENCAL  

To save time prepare the cornbread recipe up to 2 days in advance or prepare and freeze the cornbread until ready to use in the recipe, I have only made this stuffing using this cornbread recipe so I cannot say how it would be using another... MORE»

Recipe #180080

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Virginia Shrimp Spread

Posted by Lvs2Cook  

Great for any get-together! Light cream cheese can be used instead of full-fat cream cheese. The spread can be made earlier in the day for a nighttime get-together. Recipe comes from Very Virginia. MORE»

Recipe #178222

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