seafood and christmas

206

Recipes

Baccala Fritto " Fried Salt Cod"

(2 reviews) Posted by Antifreesz  

If your familiar to Baccala, this is a simple and tasty way to serve it! If your not familiar with Baccala it is salted cod and needs to be soaked in water for two days to remove the salt and to reconstitute the fish. With this recipe I have... MORE»

Recipe #272015

select

Frutti Di Mare in Tomato Sauce

Posted by Chef #682349  

You can leave the mussels and clams in the shell if you like; it makes for a very pretty dish. You can also add a few chopped anchovies to the oil before the garlic, but make sure you are careful adding salt. MORE»

Recipe #271178

select

Caesar Salad With Grilled Shrimp

Posted by Chef #682349  

This is a Caesar Salad I pieced together from all over the place. Enjoy! MORE»

Recipe #271051

select

Thousand-Year-Old Deviled Eggs and Crab

Posted by Manami  

The recipes in “Steeped in Tradition” are from Eat Tea: Savory and Sweet Dishes Flavored with the World’s Most Versatile Ingredient, by Joanna Pruess with John Harney. Many years ago, I made eggs like this steeped in tea but I never deviled them.... MORE»

Recipe #270993

select

Smoked Salmon Pate With Parsley Butter

(1 reviews) Posted by Luschka  

I served this at a Christmas dinner that I co-catered. It went down amazingly well, even the children liked it. We served it with parsley butter (fresh parsley blended in butter) and melba toast and french bread. I can't recommend it highly... MORE»

Recipe #270858

select

Ukrainian Christmas Eve Stuffed Fish

Posted by Olga Drozd  

Fish, grains, legumes, vegetables and dried or preserved fruits—foods that are always available in Ukraine in winter—are used extensively in the meatless Christmas Eve dinner. MORE»

Recipe #269576

select

Hot Crab Dip

Posted by Cookinggina  

Thought this one looked tasty! MORE»

Recipe #269386

select

Oyster Dressing - Duke Diet Fitness Center

Posted by Linda's Busy Kitchen  

I had this dressing while I was attending Duke Diet Fitness Center for Thanksgiving, and it was really good. If your watching the weight the recipes from Duke are the way to go! I lost 75 lbs. while attending there Makes 24 1/2 cup... MORE»

Recipe #267251

select

Croatian Dalmatian Black Risotto (Crni Rizot)

Posted by nitko  

This is something special. You can also make it out of squid, but octopus or cuttlefish is much better. Although it is only a risotto, it is a heavy meal which requires red wine to support it. It is also better to use frozen octopus because it is... MORE»

Recipe #266184

select

Boiled Shrimp With Caper Tartar Sauce

Posted by Lvs2Cook  

This recipe is a nice, basic recipe that is great for new cooks as well as seasoned cooks. I like my boiled shrimp cold so I always make them early in the day. MORE»

Recipe #264250

select

Mussels and Shrimp Marinara

Posted by Coco can cook  

This is a slight variation on a seafood marinara from the Williams-Sonoma recipe vault. Friends rave over this dish which is not only hearty and healthy, but FULL of flavor. Perfect for serving to a crowd! MORE»

Recipe #262828

select

Artichoke Crab Dip

Posted by The Happy Cook  

My friend in Elementary School's mother made up this recipe. She served it with Tabasco Sauce to put on yourself. She served it with Crackers and French bread. Thank You Lindy! This Recipe is from USA MORE»

Recipe #257431

select

Christmas Prawn/Shrimp Salad

Posted by An_Net  

For a healthy starter, try this prawn salad from the CSIRO Total Wellbeing Diet. Great for our warm Australian Christmas. Serves 8 as an entree. The prep time does not include marinating. MORE»

Recipe #256287

select

Baccala Soup

Posted by Antifreesz  

Baccala is salted dried codfish. It needs to be soaked in water for two days to remove the salt and to reconstitute the fish. The flavor is distinct. This recipe was my mothers, it was and still is served every Christmas Eve in our home MORE»

Recipe #252534

select

Linda's Shrimp Stuffed Mushroom Caps

Posted by Linda's Busy Kitchen  

These mushrooms are great served with just about anything... They have a little kick, with LOTS of FLAVOR! I hope you will enjoy them as much as I do! MORE»

Recipe #249348

select

Easy Shrimp & Crab Pasta

(2 reviews) Posted by ladywisconsin  

I couldn't quite find a recipe with what I had in mind, so after looking at a few different ones, I tried this. I was surprised at how much I enjoyed this. It is rich, but such a treat! MORE»

Recipe #248220

select

Christmas Eve Oyster Stew

Posted by Woowoose  

This recipe has been passed down the generations in our family. We usually have it every year on Christmas Eve. Since it's so rich we only serve it with ice water to drink and a simple salad. Delicious and very satisfying. MORE»

Recipe #228238

select

Shrimp in Lemon Garlic Sauce

(1 reviews) Posted by evelyn/athens  

The lemon garlic sauce is an emerald green, spicy, flavourful dip for the shrimps. From the LCBO magazine. MORE»

Recipe #224116

select

Catfish Cakes

Posted by KITTENCAL  

This recipe will give you 8 catfish cakes but can be easily doubled and cod fish may be used in place of the catfish or use a mixture of each. You can bake the fish fillets up to a day in advance and refrigerate until ready to use for this recipe,... MORE»

Recipe #212749

select

Marinated Shrimp With Champagne Beurre Blanc

(1 reviews) Posted by Annacia  

The classic — and amazingly easy — French sauce made with butter and wine gets a glamorous makeover with Champagne. Feel free to use less-expensive sparkling wine for cooking, but keep the blanc de blancs flowing as an accompaniment. MORE»

Recipe #208801

select