seafood and christmas

206

Recipes

Marinated Prawns (Shrimp) and Mussels

Posted by Mille® ™  

Yummy hors d'oeuvres (if you're not concerned about cholesterol!) MORE»

Recipe #18119

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Lobster Tostadas

(1 reviews) Posted by Lennie  

To me, the perfect romantic appetizer: rich luscious lobster with the kick of jalapeno. Found in a "healthy" cookbook, The 99% Fat-Free Cookbook. MORE»

Recipe #17015

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Stuffed Oysters

(1 reviews) Posted by Derf  

These oysters are delicious! MORE»

Recipe #16214

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Creamy Clam Bisque

(1 reviews) Posted by Mille® ™  

From a label on a can of clams - good stuff MORE»

Recipe #16201

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Pickled Oysters or Mussels

Posted by Mille® ™  

Eat these bad boys right out of the jar,or use them in your favourite shellfish recipes. MORE»

Recipe #16156

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Raw Mussels

Posted by Mille® ™  

A poor man's raw oyster recipe! MORE»

Recipe #16142

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Danish "Sillsallet" (Herring Salad)

(2 reviews) Posted by Bergy  

Traditional part of a Danish smorgasbord. Always part of Christmas buffet. Lovely color and great taste (if you like pickled herring) MORE»

Recipe #16141

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Winter White Salad With Pan Seared Scallops

Posted by ruby rodriguez  

Really nice salad and easy--came from Ray Overton. MORE»

Recipe #14842

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Sage and Oyster Turkey Stuffing

(1 reviews) Posted by Brentster  

My grandma's way of making turkey stuffing who is not with us anymore and I am sure would be proud that I am thinking of her still. She was part Swedish and reminded me of the actress Ruth Gordon in a way as a spirited woman full of love and back... MORE»

Recipe #14811

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smoked salmon bruschetta

(2 reviews) Posted by stephanie  

MORE»

Recipe #14767

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Oyster and Onion Dip

(1 reviews) Posted by Mille® ™  

You'll never find this stuff on a supermarket shelf! MORE»

Recipe #14583

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Salmon Caviar Spread

(2 reviews) Posted by Derf  

Mmm! MORE»

Recipe #14509

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Scallop Risotto With Champagne

(3 reviews) Posted by Derf  

A fabulous starter dish. MORE»

Recipe #14507

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Shrimp & Cheese Appetizers

(5 reviews) Posted by Bergy  

Quick easy and attractive "do Ahead" appetizer They freeze well Instead of the English muffins I use 8 slices of Whole wheat bread, sandwich loaf, crusts removed. Then flatten the slices with a rolling pin, put the slices on a cookie... MORE»

Recipe #14201

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Coquilles St Jacques a La Provencale - Scallops With Garlic

(3 reviews) Posted by Derf  

These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or appetizer (2 scallops/person), possibly could double recipe for larger portions. MORE»

Recipe #14183

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Smoked Salmon - Pickled

(1 reviews) Posted by Derf  

Our son catches it and smokes it, we pickle it, a wonderful combination of tastes! Serve alone or on buttered rye bread rounds as an appy or starter. Looks great on a buffet table. MORE»

Recipe #13904

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Scalloped Oysters (Huitres en Coquilles)

Posted by Cattleships  

A Creole dish my mother used to make when cool weather came along. MORE»

Recipe #13676

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Antipasto

(10 reviews) Posted by Derf  

the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a brie cheese wheel. (Originally from "Georgian Bay Gourmet, Winter entertaining") MORE»

Recipe #13586

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Shrimp Saute

(3 reviews) Posted by Derf  

A favoured Shrimp dish, looks pretty on a buffet and tastes as good! Can be used as an appy, spread shrimp out on a platter lined with baby greens,drizzle heated sauce from the saute pan over all, instead of serving in a bowl with rice. Or serve... MORE»

Recipe #13497

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Chinese Pot Stickers

(79 reviews) Posted by Bergy  

These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick... MORE»

Recipe #13320

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