seafood and christmas

205

Recipes

Hot Shrimp Hors D'oeuvres

Posted by TeresaS  

Saw this on our local KCTS TV channel and copied it the best I could because they weren't giving out the amounts and one of the ingredients. So I have done my best. Plan to prepare it soon and see what the end result will be. If you beat me please... MORE»

Recipe #396957

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Oyster Pan Roast With Pepper Croutons

Posted by Chef Regina V. Smith  

This recipe is from the December 1991 issue of Gourmet Magazine. It is served as a celebratory first course in this issues Menu feature "A Nantucket Christmas Dinner." The croutons may be made 2 days in advance, cooled and kept in an... MORE»

Recipe #387697

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Haddock Provencal

(3 reviews) Posted by WorkingMom2three  

Another quick, weeknight recipe, but good enough for company (I make it for Christmas eve dinner every year). I can usually have the fish, rice pilaf, and steamed vegetable on the table in 30 minutes. This is also good using scallops (or any... MORE»

Recipe #360616

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Chef's Choice Shellfish Bisque

Posted by JackieOhNo!  

This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed, or fresh. Whatever you decide, you are guaranteed to produce a quick, tasty bisque that is sure... MORE»

Recipe #356695

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Dalmatian Cooked Stockfish (Bakalar Na Lesho)

Posted by nitko  

This is meal we in Croatia usually eat on Christmas Eve. It is nice winter meal, very similar to “gregada” recipe. You can also serve it as a “soup” but than use less stockfish and more water. MORE»

Recipe #350096

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Old English Crabmeat Appetizers (Very Easy)

(10 reviews) Posted by BlondieItaliana  

I got this recipe from an older lady one day at my local grocery store. She was grabbing for a jar of this Kraft "Old English" spread so I asked her what she used it for since I never heard of it... So, she told me this recipe & I... MORE»

Recipe #349623

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Stuffed Prunes for the Holidays

Posted by evelyn/athens  

Found at Splendid Table as they adapted it from Secrets of the Tsil Cafe: A Novel with Recipes by Thomas Fox Averil. MORE»

Recipe #346175

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Jumbo Baked Diver Scallops

(2 reviews) Posted by BecR  

Lightly breaded jumbo diver sea-scallops, baked in a terrific lemon garlic butter sauce!!! One of my favorites. Delicious served with a crisp green salad and pasta or French bread, -or- may be served as an appetizer. MORE»

Recipe #345217

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Party Shrimp

Posted by GotBoxer?  

This is a great appetizer for a cocktail party or small get together. MORE»

Recipe #344554

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Sublime Clam Chowder

(1 reviews) Posted by Spicy Little Sister  

I am a super clam chowder snob. Roux has no place in clam chowder, unless you're trying to hide old gummy fish parts, but then, why would you cook it? This is a thin, light, yet deliciously hearty clam chowder that you can have more than one... MORE»

Recipe #338142

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Clams a La Campbell

Posted by JackieOhNo!  

I honestly don't know where this recipe gets its name, but I do know that it is one of my absolute favorite hot appetizer dips. My Aunt Antoinette brought this to holiday gatherings when I was a kid, and I always looked forward to it. I finally... MORE»

Recipe #337110

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Bacon-Wrapped Shrimp

(1 reviews) Posted by Lainey6605  

This is a wonderful appetizer. Recipe is from Family Circle. MORE»

Recipe #329912

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Crab Balls With Lemon-Caper Sauce

(1 reviews) Posted by JackieOhNo!  

A wonderful appetizer perfect at your next cocktail party or holiday open house. MORE»

Recipe #320871

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Seafood Casserole for Christmas Eve from the Farmhouse

Posted by Debber  

Getting the kids ready and out the door in time for the traditional Lutheran church's Christmas Eve Children's Worship Service is made MUCH easier with this recipe on hand. Get things ready ahead of time, make a loaf of garlicky French bread,... MORE»

Recipe #319564

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Smoked Salmon Torta

Posted by JackieOhNo!  

Posted for Zaar World Tour 4. Salmon, which is found on both the east and west coasts of Canada, is a special favorite there. This recipe is ideally portable for a party or a picnic. Simply slip out of the fridge and into your cooler and serve... MORE»

Recipe #306514

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Oyster Tartlets

Posted by Manami  

Oysters are prominent part of the Gulf Coast holiday meals, and they play a big role in New Orleans chef John Besh's dinner. These oysters are in spinach mini tratlet shells, then they are topped with a creamy horseradish sauce and crispy panko,... MORE»

Recipe #283296

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Oyster Dressing Divine

Posted by KathyP53  

Very Old South and wonderful MORE»

Recipe #278601

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Whole Baked Fish Cuban-Style

(1 reviews) Posted by Manami  

Courtesy Emeril Lagasse, 2007 - Emeril Live. Episode: Cookin Up Cuban. We served this the other day & the residents enjoyed it immensely. We also added pimento stuffed olives to the tomato sauce - that made it taste just right! MORE»

Recipe #275231

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Deep-Fried Coconut Shrimp

(5 reviews) Posted by KITTENCAL  

Plan ahead the battered shrimp needs to be refrigerated for a minimum of 5 hours or up to 24 hours before frying, make certain not to use longer shreds of coconut or they will not stick and please use a good-quality coconut for the shrimp, Mounds... MORE»

Recipe #273422

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Baccala Fritto " Fried Salt Cod"

(2 reviews) Posted by Antifreesz  

If your familiar to Baccala, this is a simple and tasty way to serve it! If your not familiar with Baccala it is salted cod and needs to be soaked in water for two days to remove the salt and to reconstitute the fish. With this recipe I have... MORE»

Recipe #272015

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