seafood and christmas

194

Recipes

Oyster Tartlets

Posted by DiScharf  

Oysters are prominent part of the Gulf Coast holiday meals, and they play a big role in New Orleans chef John Besh's dinner. These oysters are in spinach mini tratlet shells, then they are topped with a creamy horseradish sauce and crispy panko,... MORE»

Recipe #283296

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Oyster Dressing Divine

Posted by KathyP53  

Very Old South and wonderful MORE»

Recipe #278601

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Whole Baked Fish Cuban-Style

Posted by DiScharf  

Courtesy Emeril Lagasse, 2007 - Emeril Live. Episode: Cookin Up Cuban. We served this the other day & the residents enjoyed it immensely. We also added pimento stuffed olives to the tomato sauce - that made it taste just right! MORE»

Recipe #275231

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Deep-Fried Coconut Shrimp With Dipping Sauce

(3 reviews) Posted by KITTENCAL  

Once you try this you will be making it all the time, this is one of the best recipes for coconut shrimp! --- plan ahead the battered shrimp needs to be refrigerated for a minimum of 5 hours or up to 24 hours before frying, make certain not to use... MORE»

Recipe #273422

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Frutti Di Mare in Tomato Sauce

Posted by Chef #682349  

You can leave the mussels and clams in the shell if you like; it makes for a very pretty dish. You can also add a few chopped anchovies to the oil before the garlic, but make sure you are careful adding salt. MORE»

Recipe #271178

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Caesar Salad With Grilled Shrimp

Posted by Chef #682349  

This is a Caesar Salad I pieced together from all over the place. Enjoy! MORE»

Recipe #271051

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Thousand-Year-Old Deviled Eggs and Crab

Posted by DiScharf  

The recipes in “Steeped in Tradition” are from Eat Tea: Savory and Sweet Dishes Flavored with the World’s Most Versatile Ingredient, by Joanna Pruess with John Harney. Many years ago, I made eggs like this steeped in tea but I never deviled them.... MORE»

Recipe #270993

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Smoked Salmon Pate With Parsley Butter

(1 reviews) Posted by Luschka  

I served this at a Christmas dinner that I co-catered. It went down amazingly well, even the children liked it. We served it with parsley butter (fresh parsley blended in butter) and melba toast and french bread. I can't recommend it highly... MORE»

Recipe #270858

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Ukrainian Christmas Eve Stuffed Fish

Posted by Olga Drozd  

Fish, grains, legumes, vegetables and dried or preserved fruits—foods that are always available in Ukraine in winter—are used extensively in the meatless Christmas Eve dinner. MORE»

Recipe #269576

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Oyster Dressing - Duke Diet Fitness Center

Posted by Linda's Busy Kitchen  

I had this dressing while I was attending Duke Diet Fitness Center for Thanksgiving, and it was really good. If your watching the weight the recipes from Duke are the way to go! I lost 75 lbs. while attending there Makes 24 1/2 cup... MORE»

Recipe #267251

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Croatian Dalmatian Black Risotto (Crni Rizot)

Posted by nitko  

This is something special. You can also make it out of squid, but octopus or cuttlefish is much better. Although it is only a risotto, it is a heavy meal which requires red wine to support it. It is also better to use frozen octopus because it is... MORE»

Recipe #266184

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Boiled Shrimp With Caper Tartar Sauce

Posted by Lvs2Cook  

This recipe is a nice, basic recipe that is great for new cooks as well as seasoned cooks. I like my boiled shrimp cold so I always make them early in the day. MORE»

Recipe #264250

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Mussels and Shrimp Marinara

Posted by Coco can cook  

This is a slight variation on a seafood marinara from the Williams-Sonoma recipe vault. Friends rave over this dish which is not only hearty and healthy, but FULL of flavor. Perfect for serving to a crowd! MORE»

Recipe #262828

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Artichoke Crab Dip

Posted by The Happy Cook  

My friend in Elementary School's mother made up this recipe. She served it with Tabasco Sauce to put on yourself. She served it with Crackers and French bread. Thank You Lindy! This Recipe is from USA MORE»

Recipe #257431

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Christmas Prawn/Shrimp Salad

Posted by An_Net  

For a healthy starter, try this prawn salad from the CSIRO Total Wellbeing Diet. Great for our warm Australian Christmas. Serves 8 as an entree. The prep time does not include marinating. MORE»

Recipe #256287

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Gravlax by Nigella

Posted by CulinaryQueen  

This is Nigella Lawson's version of Gravlax, which is slightly different from those already posted here. I made this for the first time for our Christmas Eve Buffet last year and five of us devoured it by the end of the night! Cooking time is the... MORE»

Recipe #255429

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Baccala Soup

Posted by Antifreesz  

Baccala is salted dried codfish. It needs to be soaked in water for two days to remove the salt and to reconstitute the fish. The flavor is distinct. This recipe was my mothers, it was and still is served every Christmas Eve in our home MORE»

Recipe #252534

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Easy Shrimp & Crab Pasta

(2 reviews) Posted by ladywisconsin  

I couldn't quite find a recipe with what I had in mind, so after looking at a few different ones, I tried this. I was surprised at how much I enjoyed this. It is rich, but such a treat! MORE»

Recipe #248220

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Christmas Eve Oyster Stew

Posted by Woowoose  

This recipe has been passed down the generations in our family. We usually have it every year on Christmas Eve. Since it's so rich we only serve it with ice water to drink and a simple salad. Delicious and very satisfying. MORE»

Recipe #228238

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Shrimp in Lemon Garlic Sauce

Posted by evelyn/athens  

The lemon garlic sauce is an emerald green, spicy, flavourful dip for the shrimps. From the LCBO magazine. MORE»

Recipe #224116

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