seafood and barbecue
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Lobster Pineapple Boat

Posted by Mark French

Causal elegance with easy to follow instructions. MORE»

Recipe #8685

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Barbecued Shrimp and Chicken

(5 reviews) Posted by Susie in Texas

. MORE»

Recipe #8144

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Grilled Seafood Kabobs

(1 reviews) Posted by Barefoot Beachcomber

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Recipe #7772

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Grilled Shark to Die For

(7 reviews) Posted by V'nut-Beyond Redemption

This is an adopted from the Great Adoption of 2005. I have amended the amount for soy sauce to 1/4 - 1/2 cup as feedback has shown that some found it quite salty. Thank for trying, guys! Total time for this is 2 hours 15mins. MORE»

Recipe #7773

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Mean Chef's Grilled Swordfish With Barbecue Sauce

(1 reviews) Posted by spatchcock

This recipe was originally posted by Mean Chef, a great chef whose taste is impeccable! I've not yet tried this, so if you do, please review. MORE»

Recipe #7774

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Grilled Shrimp

(6 reviews) Posted by kimbearly

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Recipe #7142

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Grilled Fish in Foil

(19 reviews) Posted by ms_bold

I adopted this recipe from the Recipezaar account. Last summer, I prepared this recipe with a few changes (as stated in the comment section below) and really enjoyed it. MORE»

Recipe #6919

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Grilled Salmon & Cheddar Sandwiches

Posted by ~Bekah~

an adopted recipe MORE»

Recipe #6683

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Honey Salmon

(32 reviews) Posted by Dancer^

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Recipe #4682

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Grilled Salmon with Ginger-Orange Mustard Glaze

(8 reviews) Posted by Dancer^

This glaze its great on a few things, ham, chicken and of course salmon. MORE»

Recipe #4444

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Pasta with Grilled Salmon & Stir-Fried Vegetables

(1 reviews) Posted by Strawberry Girl

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Recipe #4023

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French Oriental Salmon Grill

(5 reviews) Posted by Strawberry Girl

French Oriental Salmon Grill Source: The Vitality Cookbook by Monda Rosenberg and Frances Berkoff MORE»

Recipe #4024

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Cantonese Shrimp Barbecue

Posted by Tonkcats

yum MORE»

Recipe #3792

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Grilled Swordfish or Tuna Steaks

(1 reviews) Posted by Dave

Yum MORE»

Recipe #531

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Grilled Grapefruit-Marinated Shrimp

(1 reviews) Posted by Dave

I tried this recipe — it turned out very well! A comment though, I don't think using THREE grapefruits is completely necessary (I got by with one large grapefruit), but try the recipe for yourself. This is courtesy of MSNBC and chef Rick Moonen... MORE»

Recipe #533

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Louisiana Grilled Shrimp with Grits Cakes

Posted by Julesong

Recipe courtesy of Chef Greg Picolo, The Bistro at The Maison de Ville MORE»

Recipe #2701

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