seafood and barbecue

861

Recipes

How to Grill Oysters

Posted by JanuaryBride  

SUPER simple!!! Serve with a squeeze of lemon, BBQ sauce, cocktail sauce, horseradish, salsa. . .you name it! No shucking required. NOTE: make sure you buy LARGE oysters, as they are quite small when cooked and also make sure your heat is on... MORE»

Recipe #366813

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Caribbean Jerk Shrimp

Posted by I <3 Cookbooks  

This is a quick and simple recipe that is as appropriate for a tailgate party as it is to serve your boss or in-laws. Serve as a finger food with or without cocktail sauce. Or for a sit down dinner, serve over greens with an Asian style dressing,... MORE»

Recipe #365700

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Planked Salmon With Honey Balsamic Glaze

(1 reviews) Posted by weluv2cook  

This is my favorite grilled salmon. It is grilled on a cedar plank (make sure you soak the plank for at least 8 hours). The ingredients are the perfect blend. The original recipe has it baked in an oven at 400 degrees for 15 to 20 minutes. We... MORE»

Recipe #363058

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Salmon: Grilled in White Wine Marinade With Vegetables

(2 reviews) Posted by Allie 1123  

Delicious! And simple. Takes some time to marinate, but it's worth it. I searched for the perfect grilled salmon recipe, but it didn't seem to exist. So, here is an excellent salmon recipe with all the flavors I wanted: lemon, white wine, garlic,... MORE»

Recipe #362108

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Salmon in Orange-Lime Marinade

Posted by Buster's friend  

Found in The Wichita Eagle (of all places!). Adapted from "The Vineyard Cookbook" by Barbara Scott-Goodman. Am stashin' this as I suspect it will do well with summer bounty down here - mackerel, tuna, bluefish & maybe even flounder... MORE»

Recipe #361556

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Soy and Honey Grilled Shrimp

Posted by - Carla -  

From the Book: Secrets of The Red Lantern: Stories and Vietnamese Recipes From the Heart MORE»

Recipe #361386

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The Only Marinade You Will Need for Grilled Salmon

(12 reviews) Posted by KITTENCAL  

Plan ahead the salmon will need to marinade for at least 8 hours, this marinade is enough for up to 16 ounces of salmon- you may adjust the fresh garlic and cayenne pepper to taste --- you will LOVE this! MORE»

Recipe #361341

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Grilled Lobster With Orange Chipotle Glaze

Posted by Brookelynne26  

Sweet, smoky, and delicious. The glaze is also good with shrimp, scallops, or any firm fish that can be grilled. This recipe came from the cookbook: Baja, Cooking on the Edge. MORE»

Recipe #361078

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Barbecued Salmon

(1 reviews) Posted by Lord Bezoar  

This is an excellent salmon recipe. We found this years ago and keep coming back to it. Enjoy! MORE»

Recipe #360322

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Garlic and Thyme Fish Steaks

Posted by English_Rose  

These firm fish steaks are perfect on the barbecue. MORE»

Recipe #360019

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Lemon-Rubbed Salmon

Posted by English_Rose  

A herby and zesty salmon dish - you could grill or broil it.Good with a couscous and arugula salad. MORE»

Recipe #359215

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Grilled Alaskan Salmon Filets: Simple, Sweet, Satisfying

(1 reviews) Posted by Feast Your Eyes!  

This taste sensation gets its distinctive flavor from a blend of sherry, brown sugar, rice vinegar, fresh ginger and garlic, and a hint of liquid smoke. Hmmmm — family, friends, and this delicious dish - LIFE IS GOOD! MORE»

Recipe #358576

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Grilled Scallops and Vegetables With Cilantro Sauce

Posted by mommyoffour  

This is so good. I love grilled scallops and the vegetables and cilantro sauce bring this to another level. MORE»

Recipe #358327

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Asian Flavored Grilled Salmon

(1 reviews) Posted by Shawn C  

a great way to have a salmon meal MORE»

Recipe #357317

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Cajun Shrimp W/ Red Peppers Angel Hair Pasta and Cayenne Alfredo

(1 reviews) Posted by Chef Tony M.  

This recipe combines grilled shrimp brushed with lemon butter and sprinkled with Creole seasoning. The shrimp is added to a mixture of red bell pepper slices simmered in olive oil with garlic and onions. Alfredo sauce is then added to the shrimp... MORE»

Recipe #356505

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Kick Butt Shrimp!

Posted by ChefDiva  

This is by far the best shrimp recipe I have ever come up with. I love shrimp and I'm always trying new things to do with them. Get the shrimp,fire up the grill and sit back and enjoy.And I'll even let you call it your own... MORE»

Recipe #355755

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Spicy Grilled Shrimp Skewers

(4 reviews) Posted by KITTENCAL  

I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon juice will "cook" the shrimp, adjust the cayenne to suit heat level, I have left... MORE»

Recipe #355732

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Scrumptious Shrimp Supreme

Posted by Barb in WNY  

This would be a nice easy sumertime dinner. Prep time does not include marinating time. MORE»

Recipe #353922

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Barbecued Salmon

Posted by Oolala  

From Connecticut Cooks. This requires a 1 hour marination. MORE»

Recipe #352416

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Garlic Halibut

Posted by Sharlene~W  

My 22 year old son was looking for a way to cook up some halibut and found this in one of our cookbooks. It went together easily and he was very proud of the results. It was very flavorful and we plan to fix it again. From "How to... MORE»

Recipe #349522

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