seafood and barbecue

861

Recipes

Bahamian Grilled Fish

(1 reviews) Posted by Chocolatl  

From Steven Raichlen. Suggested fish include striped bass, sea bass, mahi mahi and bluefish, but others would certainly work. This method can also be used for whole fish. Prep time includes marinating time. Serve with lime wedges and hot... MORE»

Recipe #372932

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Grilled Scallops With Mexican Corn Salad

Posted by Manami  

Recipe by Nick Fauchald, From Pairing of the Day: June 2008, Beer vs Wine in F&W Magazine, June 2008 edition. In this spicy salad, plump grilled scallops sit on top of charred corn tossed with the ingredients in "elote", an... MORE»

Recipe #372541

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Creole Garlic Shrimp and Scallop Kabobs - an Easy Weeknight Meal

Posted by Feast Your Eyes!  

For those weeknights when the dinner hour sneaks up quickly and catches you unaware, don't pick-up the phone and order pizza — Give this delicious, quick and easy seafood recipe a try. It's a feast for both your eyes and palate, yet it requires... MORE»

Recipe #372403

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Thai Seafood Kabobs With Spicy Peanut Rice

Posted by barefootmommawv  

Any reason to fire up my grill I'm there. This is another one of those summer time meals your sure to love. MORE»

Recipe #372139

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Jan's Bacon Wrapped Shrimp With Tomato Jam

Posted by HeatherN  

A Dutch friend of mine gave me this recipe. I haven't tried it yet, but I'm posting here so I can find it when the tomatoes are ripe. Jan says that these disappear as soon as he takes them off the grill. MORE»

Recipe #371708

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Simple Shrimp on the Barbie

(1 reviews) Posted by Nif  

A very easy, healthy and delicious way to grill your shrimp. You can also skewer the shrimp if you want to. Just make sure to soak wooden skewers in warm water for 30 minutes. I didn't include the 1 - 2 hour marinating time. Enjoy! MORE»

Recipe #371377

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Barbecued Shrimp With Mango Lime Mayonnaise

(3 reviews) Posted by Sarah_Jayne  

Apparently, Australians don't actually do much 'shrimp on the barbie' but thanks to Paul Hogan the world thinks otherwise. Traditional or not BBQ shrimp is actually really nice and this is an extra nice way of serving it. MORE»

Recipe #371004

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Barbecued Shrimp

(2 reviews) Posted by Maryland Jim  

From Southern Livng, simple but oh so good. MORE»

Recipe #370527

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Aussie Prawn and Scallop Skewers

Posted by Lavender Lynn  

Posted for ZWT 5 Recipe from fooddownunder.com MORE»

Recipe #370208

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Shrimp on the Barbie

(3 reviews) Posted by Dreamer in Ontario  

From the LCBO's Early Summer 2005 Food and Drink Magazine (by Lucy Waverman) Serve on a bed of lettuce with sticky rice on the side. NOTE: Preparation time does not include the 1 hour marinating time. MORE»

Recipe #370056

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Grilled Halibut With Peppers and Artichokes

(1 reviews) Posted by Samantha in Ut  

You make paella inspired dish in foil packets so clean up is easy. I found this in Cuisine at Home magazine. I had to try it right away and can't wait to have company over to try it too. You could use striped bass, cod or Mahi Mahi. MORE»

Recipe #369912

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Skewered Scallops

(5 reviews) Posted by breezermom  

A recipe from Australia, featuring scallops grilled on the barbi! Light seasoning enables the sweet taste of the scallops to come through. Posted for ZWT5. MORE»

Recipe #369776

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Spanish Shrimp and Chorizo Skewers With Especial Couscous

Posted by JackieOhNo!  

Rachael Ray Magazine, June/July 2008 MORE»

Recipe #369650

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Grilled Shrimp With Tomatillos

(1 reviews) Posted by ellie_  

Recipe source: local newspaper MORE»

Recipe #369463

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Salmon Tikka With Fresh Mango Chutney

Posted by Sharon123  

A spicy yogurt marinade prepares salmon or ocean trout for a great barbecue, and fresh mango and coriander turn prepared mango chutney into something party worthy. If you don't have garam masala, look on Recipezaar, there are some good recipes... MORE»

Recipe #369026

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Grilled Salmon and Asparagus Salad

(1 reviews) Posted by JanuaryBride  

A fun recipe to make on the grill. Maple syrup and Dijon mustard are the secret to fabulously flavored salmon and asparagus salad. Bring the flavors of the sea and earth to the table with this fabulous entrée! From eatbetteramerica.com. MORE»

Recipe #368558

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Grilled Lobsters With Italian-Style Stuffing

Posted by Boomette  

A recipe from my supermarket. If you want, you can use 2 tablespoon of finely chopped dried tomatoes instead of lemon zest. MORE»

Recipe #368489

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Garlic Basil Marinade

Posted by Abby Girl  

This simple, easy marinade is great for chicken or seafood MORE»

Recipe #367764

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Basting Sauce for Grilled Fish

(5 reviews) Posted by KITTENCAL  

This is not a marinade it is used to baste while grilling and works well with all fish, I have used it on salmon and halibut with great results... this is very good! MORE»

Recipe #367436

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Basic Fish Cure (Bbq Rub)

(2 reviews) Posted by JanuaryBride  

This is a rub to use on fish prior to grilling or smoking. Recipe from Steven Raichlen's How to Grill cookbook. He says feel free to use different kinds of sugars such as white, turbinado or maple sugar instead of brown. He also says you can... MORE»

Recipe #366868

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